Exhibiting at Thaifex - Anuga Asia 2025

Yugeta Shoyu Ltd., based in Sakado, Saitama Prefecture, Japan, is a family-run artisan soy sauce brewery that has been producing premium shoyu since 1923. With a century-long commitment to traditional methods and high-quality natural ingredients, Yugeta Shoyu stands out as one of Japan’s most respected soy sauce producers.

Company Overview

Led by Yugeta Yohichi, a fourth-generation shoyu master brewer, Yugeta Shoyu Ltd. is deeply rooted in regional history and Japanese culinary culture. The company upholds time-honored brewing techniques using cedarwood barrels, and continues to evolve with modern product innovations while staying true to its artisanal roots.

Product Portfolio

Yugeta Shoyu specializes in handcrafted soy sauces and other fermented products, including:

• Soy Sauce

  • Premium Raw Soy Sauce – Fresh and aromatic, unpasteurized, retaining enzymatic activity
  • Organic Soy Sauce – Made from certified organic soybeans and wheat, naturally brewed
  • Smoked Soy Sauce – Cold-smoked using cherry wood, adds depth to sashimi and grilled dishes
  • Double-Brewed Soy Sauce (Saishikomi) – Intensely rich with a layered umami profile

• Miso

  • Komago Topping Miso – A robust condiment ideal for rice, vegetables, or grilled meats

• Soup Base

  • Komago Hand Made Soup Base – A concentrated, soy-based dashi perfect for noodle dishes and hot pots

Each product is crafted with Japanese-grown soybeans and wheat, sea salt, and local water from the Saitama mountains, ensuring unmatched purity and flavor authenticity.

Unique Selling Proposition

Yugeta Shoyu is renowned for:

• Traditional Barrel Aging – Fermented in 100-year-old cedar barrels that impart depth and complexity
• Unpasteurized Soy Sauce – Unlike mass-produced alternatives, their raw soy sauce maintains live enzymes
• Certified Organic Lines – Meeting the growing global demand for clean-label, organic condiments
• Small-Batch Production – Ensures quality control and artisanal integrity

These features distinguish Yugeta from industrial shoyu producers and make it a preferred brand for gourmet chefs, retailers, and culinary purists.

Market Presence and Export Activity

Yugeta Shoyu serves a discerning domestic clientele and exports to:

• United States
• Europe (France, Germany, UK)
• Asia-Pacific (Taiwan, Singapore, Hong Kong)

Its products are available through premium retailers, high-end culinary platforms, and Michelin-starred restaurants. Yugeta has been featured in Japanese and international gastronomy publications for its contributions to traditional food craftsmanship.

Production and Facilities

• Location: Sakado, Saitama Prefecture
• Facilities: Historic fermentation cellars with cedar aging barrels and modern bottling systems
• Process: All-natural fermentation lasting over one year, without chemical additives or artificial preservatives

Yugeta balances artisanal methodology with hygienic and export-compliant packaging and processing.

Certifications and Quality Assurance

While specific certifications are not listed, Yugeta’s organic products comply with:

• Japanese Agricultural Standard (JAS) Organic
• EU Organic Certification (via distribution partners)
• Non-GMO Ingredient Usage
• Internal quality assurance processes for food safety and consistency

These enable the company to meet high regulatory standards across multiple global markets.

Digital Engagement

• Website: yugeta.com
• YouTube Channel: Yugeta Shoyu Brewery Introduction

These platforms showcase the brand’s philosophy, brewing heritage, and educational content about soy sauce culture.

Product Visuals

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Conclusion

Yugeta Shoyu Ltd. represents the gold standard of traditional Japanese soy sauce production. Through dedication to artisanal methods, use of premium ingredients, and thoughtful product innovation, the company continues to delight connoisseurs worldwide. Its ability to scale while maintaining authenticity makes Yugeta a rare and respected name in global condiment markets.