Zhengzhou Dahe Food S&T Co., Ltd. (郑州大河食品科技有限公司) is a professional manufacturer of food emulsifiers and specialty food additives based in Zhengzhou, China. Established with a mission to advance food processing technologies through innovation and quality, Dahe Food has developed into one of the most reputable suppliers of emulsifying solutions in the Chinese and international markets. The company integrates scientific research, production, and technical service, serving clients across bakery, dairy, beverages, oils, and confectionery industries.
Core Business
Zhengzhou Dahe Food S&T Co., Ltd. focuses on:
- Research, production, and marketing of food emulsifiers
- Customized compound emulsifier solutions for industrial applications
- Development of functional food additives to improve food stability, texture, and shelf life
With decades of experience and scientific rigor, the company provides both standardized products and tailor-made formulations for B2B clients.
Product and Service Offerings
Dahe Food offers a wide portfolio of high-functionality food ingredients, including:
1. Food Emulsifiers
- Sodium Stearoyl Lactylate (SSL)
- Widely used in bread, steamed buns, and noodles to enhance dough strength and volume
- Calcium Stearoyl Lactylate (CSL)
- Suitable for baked goods and dairy for improved texture and stability
- Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM)
- Promotes dough stability and volume in yeast-leavened bakery products
- Polyglycerol Esters of Fatty Acids (PGFE)
- Acts as a versatile emulsifier and stabilizer in ice cream and margarine
- Glyceryl Monostearate (GMS) and Glyceryl Monolaurate (GML)
- Used in confectionery, beverages, and fats for emulsification and anti-blooming effects
2. Compound Emulsifiers
- Formulated blends tailored to specific applications such as:
- Bread and bakery enhancement
- Dairy stabilization
- Oil/fat structuring
- Beverage emulsification
3. Food Additives
- Texturizers, anti-staling agents, and other customized functional ingredients based on client needs
Specialisation and Core USP
Dahe Food’s competitive edge lies in:
- Deep Specialization in Emulsifier Chemistry: The company has a dedicated emulsifier R&D center, with a team of experienced chemists and food technologists.
- Application-Specific Customization: Tailored solutions developed in collaboration with manufacturers for optimal performance.
- Integrated Supply Chain: Raw material selection, in-house production, and quality control under one roof for full traceability.
- High Quality Standards: Products meet both national (GB) and international food safety standards.
Financials
Though not publicly traded, industry insights suggest:
- Estimated Annual Revenue: USD 8–12 million
- Revenue Distribution: ~70% domestic, ~30% international (Asia, Middle East, Latin America)
- Investment in R&D: Approx. 12% of annual turnover, supporting new product development and regulatory alignment
Continued reinvestment into process technology and pilot-scale application testing boosts both product quality and market competitiveness.
Shipment Data
According to export tracking and industry sources:
- Main Export Markets: India, Vietnam, Indonesia, Pakistan, UAE, Chile
- Annual Export Volume: Estimated at 3,000–5,000 metric tons
- Common HS Codes: 29157090 (lactylates), 38249999 (other chemical food additives)
The company provides full export documentation including COA, MSDS, TDS, and origin certificates.
Target Market
Zhengzhou Dahe Food targets B2B food manufacturers in:
- Bakery and Confectionery
- Instant Noodles and Pasta
- Dairy Products
- Edible Fats and Oils
- Beverages and Ice Cream
- Plant-based and Functional Food Formulations
OEM services are also available for companies seeking custom emulsifier solutions under private labeling.
Capabilities
- Manufacturing Plant: Located in Zhengzhou, equipped with high-purity esterification reactors, spray drying towers, and blending systems
- Annual Capacity: Over 15,000 metric tons of emulsifiers and compound additives
- Application Lab: Supports pilot trials, texture optimization, and shelf-life testing
- QA/QC: In-house laboratories with HPLC, GC, and FTIR equipment for batch validation
- Technical Services: On-site support for formulation troubleshooting and product optimization
Dahe provides technical collaboration from pilot trials to final formulation validation for end-use customers.
Certifications and Compliance Records
- ISO 22000 Food Safety Management System
- HACCP Certification
- Halal and Kosher Certification
- Compliance with Chinese GB Standards, and aligned with FAO/WHO JECFA specifications
- Registration for export to multiple international markets with full regulatory documentation
These certifications ensure broad acceptance across regulated food sectors worldwide.
Customer Testimonials
Repeat clients highlight the company’s reliable supply chain and formulation efficacy:
- “Dahe’s SSL works consistently across our bakery lines and has improved our loaf volumes.” – Leading Bread Producer, Vietnam
- “Their DATEM is the most stable across high-temperature operations in our noodle plant.” – Instant Food Manufacturer, India
- “Excellent R&D support helped us reformulate for cleaner labeling without loss of functionality.” – Dairy Brand, China
Such feedback reflects the company's value-added service model and technical competence.
Major Achievements
- One of the top five food emulsifier exporters in Central China
- Exported to over 30 countries worldwide
- Strategic partnerships with regional food research institutes and universities
- Developed clean-label emulsifier blends to support consumer demand for natural ingredients
- Continuous innovation in enzyme-compatible emulsifier systems for baking and dairy
Zhengzhou Dahe Food S&T Co., Ltd. is a leading force in food emulsification technology, offering precise and performance-driven solutions for industrial food production. With a commitment to quality, innovation, and client collaboration, the company continues to support the evolving needs of food manufacturers in China and across the globe.
