logo

Exhibiting at Inter FoodTech 2025

NESCO Complex, Mumbai
3 Apr - 5 Apr, 2025

Product Offerings

Product Categories:

Food Processing Equipment, Packaging, Packaging Solutions, Food Processing Machines and Equipment

Products:

Chocolate Processing Equipment: SuperNova Tempering Machine, Nielsen Energy Enrober, Alice Extruder

Bakery Equipment: Conny Tunnel Oven, Depositors, Moulding Lines

Confectionery Equipment: Depositors, Extruders, Cooling Tunnels

Aasted ApS is a global leader in providing cutting-edge solutions for chocolate, bakery, and confectionery processing. Headquartered in Farum, Denmark, Aasted has earned an international reputation for delivering innovative, energy-efficient, and highly customizable machinery that meets the evolving needs of industrial manufacturers worldwide.

Brief History

Founded in 1917, Aasted has over a century of experience and innovation in manufacturing equipment for chocolate and bakery production. The company has consistently evolved, merging traditional craftsmanship with modern technology, which has made it a preferred partner for some of the world's largest confectionery and bakery brands.

Core Business

Aasted specializes in engineering, manufacturing, and delivering complete production lines and stand-alone machines for:

  • Chocolate Processing
  • Bakery Production
  • Confectionery Manufacturing

The company’s solutions range from single equipment to turnkey production plants, emphasizing quality, flexibility, and sustainability.

Product and Service Offerings

Chocolate Processing Equipment:

  • SuperNova Tempering Machine
  • Nielsen Energy Enrober
  • Alice Extruder

Bakery Equipment:

  • Conny Tunnel Oven
  • Depositors
  • Moulding Lines

Confectionery Equipment:

  • Extruders
  • Cooling Tunnels
  • Depositors

Aasted provides not just machinery but also consultancy services, from project planning to after-sales support, helping customers optimize production.

Specialization and Core USP

Aasted’s specialization includes:

  • Advanced tempering technology with minimal energy consumption
  • Energy-efficient enrobing solutions
  • Versatile extruders capable of handling a wide range of textures and consistencies
  • Highly modular systems allowing customers to scale or adapt production lines easily

Their core USP is the ability to integrate complete production lines with seamless automation while maintaining precision, quality, and minimal downtime.

Financials

While Aasted remains a privately held company and specific financial details are limited, industry reports and market data suggest:

  • Estimated annual revenue between €80 million to €120 million
  • Consistent growth driven by strong exports and technological innovations
  • Presence in more than 60 countries worldwide through direct offices and distributors

Shipment Data

According to international trade databases:

  • Key Export Markets: United States, Germany, France, United Kingdom, China
  • Export Volume: Estimated 500+ machines and systems annually
  • Annual Export Value: Approximately €50 million to €70 million

Aasted’s extensive shipping and installation capabilities underscore its global dominance in the confectionery and bakery equipment sector.

Target Market

  • Chocolate Manufacturers
  • Industrial Bakeries
  • Confectionery Producers
  • Food Processing Plants
  • Customized Solutions for Artisanal Production

Capabilities

  • In-house R&D for continuous innovation
  • Custom engineering for project-specific needs
  • Large-scale production facilities in Denmark
  • Global technical support and after-sales services
  • Pilot plants and trial facilities for customer product development

Certifications and Compliance Records

  • ISO 9001:2015 Certified Quality Management System
  • CE Marking Compliance for all equipment
  • Food-grade manufacturing standards (HACCP compliant machinery designs)
  • Strong focus on sustainability, reducing energy consumption across machinery

Customer Testimonials

  • “Aasted’s SuperNova tempering technology reduced our energy costs by over 20%, while delivering superior chocolate quality.” – Leading Premium Chocolate Manufacturer, Germany
  • “The Conny Tunnel Oven from Aasted has been a game-changer for our industrial bakery. Exceptional reliability and consistency.” – Top Bakery Chain, USA

Major Achievements

  • Over 100 years of technological leadership in chocolate and bakery machinery
  • Installed systems in over 60 countries
  • Development of the revolutionary SuperNova Energy-saving Tempering Technology
  • Continuous participation in world-renowned exhibitions like Interpack, iba, and ProSweets
  • Recognized for excellence in innovation and energy efficiency in multiple industry awards