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Food Processing Equipment, Packaging, Packaging Solutions, Food Processing Machines and Equipment
Chocolate Processing Equipment: SuperNova Tempering Machine, Nielsen Energy Enrober, Alice Extruder
Bakery Equipment: Conny Tunnel Oven, Depositors, Moulding Lines
Confectionery Equipment: Depositors, Extruders, Cooling Tunnels
Aasted ApS is a global leader in providing cutting-edge solutions for chocolate, bakery, and confectionery processing. Headquartered in Farum, Denmark, Aasted has earned an international reputation for delivering innovative, energy-efficient, and highly customizable machinery that meets the evolving needs of industrial manufacturers worldwide.
Founded in 1917, Aasted has over a century of experience and innovation in manufacturing equipment for chocolate and bakery production. The company has consistently evolved, merging traditional craftsmanship with modern technology, which has made it a preferred partner for some of the world's largest confectionery and bakery brands.
Aasted specializes in engineering, manufacturing, and delivering complete production lines and stand-alone machines for:
The company’s solutions range from single equipment to turnkey production plants, emphasizing quality, flexibility, and sustainability.
Chocolate Processing Equipment:
Bakery Equipment:
Confectionery Equipment:
Aasted provides not just machinery but also consultancy services, from project planning to after-sales support, helping customers optimize production.
Aasted’s specialization includes:
Their core USP is the ability to integrate complete production lines with seamless automation while maintaining precision, quality, and minimal downtime.
While Aasted remains a privately held company and specific financial details are limited, industry reports and market data suggest:
According to international trade databases:
Aasted’s extensive shipping and installation capabilities underscore its global dominance in the confectionery and bakery equipment sector.
