Alden Therese Food Industry - Fruit Wines | IFEX Philippines 2025
Exhibiting at IFEX Philippines 2025
World Trade Center Metro Manila
22 May - 24 May, 2025
Product Offerings
Products:
Fruit Wines: Lipote/Baligang Wine, other fruit varietals
Product Categories
Available Products
Lipote/Baligang Wine
other fruit varietals
Alden Therese Food Industry, located in Calabanga, Camarines Sur, Philippines, is a boutique winery and food manufacturer dedicated to the artisanal production of traditional Filipino fruit wines. Specializing in the fermentation of endemic fruits like Lipote (also known as Baligang), the company offers a unique value proposition by combining indigenous heritage with modern winemaking techniques. Under the stewardship of Maria Theresa Balfermoso Bonot, the brand “Alden Therese” has gained recognition for promoting Filipino craftsmanship through naturally fermented beverages.
Core Business and Product Offerings
Alden Therese Food Industry is focused on crafting quality fruit wines using natural fermentation processes. The core products include:
Lipote Wine (also called Baligang Wine)
Made from indigenous Lipote fruits known for their deep purple hue and tart flavor
Other Fruit Wines
Seasonal variants depending on local harvests (e.g., guava, bignay, or duhat)
These wines are typically low in additives and preservatives, offering a natural, locally sourced alternative to commercial wines.
Specialization and Unique Selling Proposition (USP)
The uniqueness of Alden Therese lies in its:
: Lipote and other underutilized fruits from the Bicol region
Use of Indigenous Fruits
Natural Fermentation Techniques: Small-batch processes without artificial sweeteners
Cultural Heritage Promotion: Emphasizing native agricultural biodiversity and local winemaking traditions
Women-led Ownership: Registered under Maria Theresa B. Bonot, a regional advocate of sustainable local enterprise
This artisanal, culturally rooted production model positions the brand distinctively in the niche wine segment.
Financial and Operational Overview
While detailed financial data is unavailable, industry benchmarks and licensing information suggest:
FDA LTO Number: 3000005087384
Scale: Small-to-medium enterprise (SME) with regional reach
Distribution Channels: Direct-to-consumer via local outlets, events, and online platforms like Pickaroo
Operational focus is on limited-volume production, ensuring quality control and authenticity.
Export and Shipment Records
There is currently no record of large-scale international exports. However, Alden Therese products have gained attention in:
Ethnic retail platforms in Metro Manila
Local wine festivals and trade expos sponsored by DTI and LGUs
Online marketplaces with logistical fulfillment within Luzon
This groundwork provides export potential to niche and specialty beverage markets abroad.
Seasonal fruit wine production, based on harvest availability
Small-batch fermentation and bottling
FDA-licensed processing and product labeling
Flexible retail packaging for boutique distribution
Their operational structure supports nimble responses to seasonal demand and customized product development.
Certifications and Compliance
FDA Licensed Food Manufacturer under LTO‑3000005087384
DTI Registered Business (local registry in Camarines Sur)
Labeling Compliance for alcoholic beverage distribution in the Philippines
These formal accreditations validate the safety and legality of Alden Therese’s production and sales activities.
Customer Testimonials
Based on consumer feedback on social platforms and online stores:
“A must-try for wine lovers wanting to taste local flavors”
“Lipote wine has a unique tartness that rivals commercial reds”
“Great gift item—well packaged and proudly Filipino”
Positive sentiment emphasizes authenticity, taste uniqueness, and local pride.
Major Achievements
One of the first commercially recognized producers of Lipote wine in the Bicol Region
Featured in local government trade fairs and food expos
Secured FDA compliance to ensure long-term market presence and scale
Alden Therese Food Industry remains committed to bringing the flavors of Philippine terroir to a broader audience through culturally infused and eco-conscious winemaking practices.
