Exhibiting at Seafood Expo North America 2025

Allmare Alimentos, headquartered in Acaraú, Ceará, Brazil, is a prominent seafood processor and exporter known for its commitment to quality, sustainability, and international standards. Operating in a region with rich marine biodiversity and strategic access to major fishing zones, Allmare has positioned itself as a reliable supplier of high-quality seafood products to global markets.

Core Business and Product Range

Allmare Alimentos specializes in the processing, freezing, and export of a diverse range of seafood, catering primarily to international buyers. The company’s product portfolio includes:

• Fin Fish: Mackerel, Cobia, Mahi Mahi, Grouper, Snapper, Ribbon Fish, Tuna
• Shellfish: Lobster and Shrimp, both wild-caught and farm-raised
• Value-Added Seafood: Frozen fillets and whole fish, cleaned and processed to client specifications

All products are handled under rigorous sanitary standards and frozen using advanced methods to preserve freshness, taste, and nutritional value, making them suitable for both retail and foodservice segments worldwide.

Specialization and Unique Capabilities

Allmare Alimentos differentiates itself through:

• Specialized Lobster Processing: The company is highly reputed for its lobster exports, particularly whole and tail formats processed under HACCP guidelines.
• Customization Capabilities: Tailors packaging and product specs based on client requirements across markets in the U.S., Europe, and Asia.
• Sustainable Sourcing: Works closely with local fisheries to ensure responsible sourcing in compliance with Brazilian environmental regulations.

Their strategic location in Ceará provides direct access to Brazil’s northeastern coastline, known for high-quality fish and lobster, giving Allmare a competitive sourcing advantage.

Financial and Export Performance

While private financial disclosures are limited, trade data and export records provide a glimpse into Allmare’s market activity:

• According to Brazilian customs and trade platforms, Allmare Alimentos has consistently shipped large volumes of frozen seafood, particularly lobster and snapper, to the United States and Europe.
• As per Volza shipment data, the company has completed over 750 international shipments in the last five years, primarily to buyers in the U.S., Spain, France, and Portugal.
• Export volume is estimated to be in the range of 1,500–2,000 metric tons annually, with a strong focus on high-value species.

Target Markets

Allmare Alimentos caters to international importers, seafood distributors, supermarket chains, and foodservice wholesalers. Their clients seek:

• Sustainably sourced seafood
• Strict compliance with food safety regulations
• High quality and consistent supply
• Customizable packaging and cut formats

Major markets include the United States, European Union, and Asia, where demand for frozen, exotic, and premium seafood remains robust.

Facilities and Capabilities

The Allmare processing plant in Acaraú is equipped with:

• Modern freezing and cold storage systems
• HACCP-compliant production lines
• In-house quality control labs
• Skilled workforce trained in global food safety standards

The facility operates under Brazil's SIF (Federal Inspection Service), enabling it to export to the most demanding international markets.

Certifications and Compliance

Allmare Alimentos ensures full compliance with international food safety standards and has obtained:

• SIF Certification from Brazil’s Ministry of Agriculture for export approval
• HACCP (Hazard Analysis and Critical Control Points) implementation across production processes
• EU-approved export license, allowing entry into European markets
• Traceability systems for monitoring catch origin and production batches

These certifications ensure credibility with buyers and support long-term procurement relationships with importers and distributors.

Recognition and Brand Visibility

• Active participation in global seafood trade fairs such as Seafood Expo North America and Seafood Expo Global.
• Gained strong visibility through promotional content and company videos on YouTube and other platforms.
• Highlighted for its focus on sustainable practices and community-based sourcing partnerships with Brazilian fishermen cooperatives.

Allmare Alimentos continues to expand its international footprint by combining traditional Brazilian seafood expertise with modern processing infrastructure, quality assurance, and a commitment to sustainability. Its focus on high-demand species like lobster and snapper, coupled with customization capabilities and global compliance, makes it a preferred partner for international seafood importers.