Exhibiting at Seafood Expo North America 2025

American Mussel Harvesters, Inc., based in North Kingstown, Rhode Island, is a premium shellfish farming, processing, and distribution company with a legacy of delivering high-quality, sustainably harvested seafood since 1986. Renowned for its vertically integrated operations, the company manages every stage of its supply chain—from ocean to plate—ensuring freshness, consistency, and traceability.

Core Business and Product Portfolio

American Mussel Harvesters specializes in the cultivation and distribution of live, high-quality shellfish, primarily focused on:

• Mussels: Sustainably farmed blue mussels from pristine New England waters.
• Oysters: A wide variety of Atlantic and Pacific oysters, including popular boutique and branded oyster types.
• Clams: Littlenecks, Cherrystones, and Quahogs sourced and harvested with ecological balance in mind.

The company serves both retail and foodservice markets, offering shellfish that are purged, cleaned, and packaged under its signature Restaurant Ready® brand, which has become synonymous with premium quality in the North American seafood industry.

Vertical Integration and Unique Selling Proposition

American Mussel Harvesters operates with full vertical integration, controlling each aspect of the supply chain, which includes:

• Farming: Own and operated aquaculture farms in Rhode Island coastal waters.
• Harvesting: Year-round harvesting aligned with sustainable quotas and seasonal conditions.
• Processing: On-site processing, including depuration, size grading, cleaning, and cold storage.
• Distribution: Direct delivery to restaurants, distributors, and retailers across the United States and Canada.

This integrated model ensures rapid turnaround from harvest to shipment, often within 24 to 48 hours, maintaining product integrity and flavor.

Market Reach and Customer Base

The company services a diverse and expanding client base, including:

• High-end restaurants and oyster bars
• Seafood distributors and wholesalers
• Premium grocery chains and seafood counters
• Farmers’ markets and direct-to-consumer programs

Its consistent product quality and short supply chain appeal strongly to chefs, culinary professionals, and consumers demanding traceable and fresh shellfish.

Production and Shipment Insights

According to industry data and company disclosures:

• The company produces millions of pounds of mussels annually, with regular weekly harvests tailored to meet demand.
• Daily shipping volume ranges from 10,000 to 25,000 pounds of live shellfish, depending on seasonal peaks.
• Shipments are made throughout the U.S. and parts of Canada, including major culinary markets such as New York, Boston, Chicago, San Francisco, and Toronto.

American Mussel Harvesters uses refrigerated trucks and temperature-controlled packaging to maintain freshness and comply with food safety standards.

Certifications and Sustainability

The company is highly committed to sustainable aquaculture and operates under strict regulatory oversight, including:

• U.S. FDA HACCP Compliance: Ensures food safety and hygiene standards throughout the production process.
• State of Rhode Island Shellfish Certification: Active licenses for aquaculture and wild harvest operations.
• NOAA and Sea Grant Collaborations: Partners with research bodies for environmentally sound aquaculture practices.
• Eco-Friendly Farming: Mussel and oyster farming requires no feed, antibiotics, or chemicals, making it among the most sustainable forms of seafood production.

These sustainable practices position the company as a model for responsible aquaculture in North America.

Facilities and Infrastructure

The North Kingstown headquarters includes:

• Modern depuration and wet storage tanks
• Cold chain processing systems for cleaning, grading, and packing
• Live shellfish holding and purge tanks regulated to FDA standards
• In-house logistics coordination for daily shipments nationwide

The company’s infrastructure supports year-round operations with peak capacity to handle seasonal surges and large-volume orders.

Brand and Industry Presence

• The company markets its shellfish under the Restaurant Ready® brand, well-recognized in the foodservice industry.
• Featured in media segments like Taste of The Bay – Vendor Spotlight, highlighting local and sustainable seafood initiatives.
• Collaborates with culinary professionals to develop recipes, conduct chef tastings, and promote New England seafood culture.

Innovation and Community Engagement

• Participates in academic research and field trials with the University of Rhode Island and NOAA on shellfish health and water quality.
• Supports local fisheries, environmental education, and coastal resilience programs.
• Innovating in traceability systems, aiming to digitally tag shellfish batches for full origin transparency.

With nearly four decades of experience, American Mussel Harvesters, Inc. is a trusted leader in U.S. aquaculture and live shellfish distribution. Through sustainability, innovation, and supply chain control, the company continues to deliver premium, traceable, and chef-preferred shellfish to tables across North America.