About ANFACO-CECOPESCA
ANFACO-CECOPESCA is a prestigious Spanish non-profit business association and technology center based in Vigo, Spain. With over a century of experience, the organization plays a crucial role in promoting and advancing the seafood and canning industry through research, innovation, and technical support. ANFACO-CECOPESCA is recognized for its leadership in food quality, safety, and sustainability, serving as a key partner for businesses in the food sector.
Core Business
ANFACO-CECOPESCA focuses on offering a range of specialized services to companies in the seafood, aquaculture, and food industries, including:
- Research, Development & Innovation (R&D&I): Cutting-edge research in food processing, biotechnology, and sustainability.
- Quality and Food Safety: Comprehensive analysis, certification, and compliance with international food regulations.
- Technical Assistance: Consulting services to optimize production efficiency and regulatory compliance.
- Training and Education: Specialized training programs to enhance industry knowledge and workforce skills.
- International Cooperation: Collaboration with global organizations to promote technological exchange and business growth.
Specialization and Unique Selling Proposition (USP)
ANFACO-CECOPESCA distinguishes itself through:
- Scientific Expertise: One of Spain’s leading technology centers in marine and food research.
- Industry Representation: Strong advocacy for seafood and food industry interests at national and European levels.
- Advanced Laboratory Facilities: Accredited laboratories providing state-of-the-art testing and analysis.
- Sustainability Leadership: Development of eco-friendly solutions for the seafood and food industry.
- Collaboration with Enterprises: Supporting over 250 associated companies in innovation and technological advancements.
Market Presence and Impact
ANFACO-CECOPESCA operates as a strategic partner for companies across Spain and internationally. With a strong focus on applied research and innovation, the organization contributes significantly to the advancement of the seafood industry. Key impact areas include:
- Support for over 250 companies in the food and seafood sectors.
- Participation in EU-funded research projects focusing on sustainable fishing, aquaculture, and food processing.
- Partnerships with leading global institutions to enhance technological and industrial advancements.
Capabilities and Research Strength
ANFACO-CECOPESCA boasts state-of-the-art research facilities equipped to handle diverse challenges in food technology and marine science. Its technological capabilities include:
- Food Safety and Microbiology: Accredited laboratories ensuring compliance with global food safety standards.
- Biotechnology and Marine Research: Advancements in seafood sustainability and bioactive compounds.
- Processing and Packaging Innovation: Research into novel food preservation methods and eco-friendly packaging solutions.
- Environmental Sustainability: Development of waste reduction and circular economy initiatives.
Certifications and Compliance
ANFACO-CECOPESCA upholds the highest industry standards, maintaining certifications in:
- ISO 17025 for laboratory testing and analysis.
- HACCP and BRC compliance for food safety management.
- EU Regulatory Compliance for seafood processing and sustainability.
Major Achievements
- Over 100 years of industry leadership, supporting the seafood and food sector.
- Development of innovative sustainability projects, such as CONSERVAL, aimed at reducing environmental impact in the canning industry.
- Recognition as a leading technology center in marine and food sciences, with numerous patents and scientific contributions.
- Strong European and international collaborations, including participation in Horizon 2020 research programs.
Through its dedication to innovation, sustainability, and industry support, ANFACO-CECOPESCA continues to shape the future of the seafood and food industry, ensuring long-term growth and technological advancement.