About Angel Yeast (Egypt) Co., Ltd.
Angel Yeast (Egypt) Co., Ltd. is a subsidiary of Angel Yeast Co., Ltd., a global leader in yeast production and biotechnology solutions. Located in Cairo, Egypt, the company plays a crucial role in supplying high-quality yeast and yeast-derived products to the Middle East and African markets. With a strong emphasis on innovation, sustainability, and quality, Angel Yeast Egypt supports various industries, including baking, brewing, food seasoning, and animal nutrition.
Core Business
Angel Yeast Egypt specializes in the production and distribution of yeast-based solutions across multiple industries:
- Baking Industry: High-performance baker's yeast, including instant dry yeast and active dry yeast.
- Food & Flavoring: Yeast extracts for savory seasonings, soup bases, and nutritional supplements.
- Brewing & Fermentation: Specialty yeast strains for beer brewing, wine fermentation, and distilling.
- Animal Nutrition: Probiotics and feed additives for enhanced livestock and aquaculture nutrition.
By leveraging advanced biotechnology, Angel Yeast provides tailored solutions that meet the highest industry standards.
Specialization and Unique Selling Proposition (USP)
Angel Yeast Egypt differentiates itself through:
- Cutting-edge R&D: Advanced biotechnology research for yeast and fermentation innovation.
- Sustainable Production: Environmentally friendly manufacturing with a focus on resource efficiency.
- High-Quality Standards: Stringent quality control measures in compliance with global food safety regulations.
- Customized Solutions: Tailored yeast products catering to bakeries, breweries, food manufacturers, and animal feed producers.
Market Presence and Financials
Angel Yeast Egypt serves as a major yeast supplier in Africa and the Middle East, exporting products to multiple countries. As part of Angel Yeast Co., Ltd., which reported over $1.5 billion in global revenue, the Egypt subsidiary contributes significantly to regional business expansion.
Export and Shipments Data
- Market Reach: Egypt, Saudi Arabia, UAE, South Africa, Nigeria, and other African and Middle Eastern countries.
- Global Production Strength: Angel Yeast operates 12 production facilities worldwide, ensuring stable supply chains.
- Annual Production Capacity: Over 250,000 tons of yeast and yeast-derived products.
Capabilities and Production Strength
Angel Yeast Egypt operates a state-of-the-art manufacturing plant equipped with the latest fermentation technology and quality control systems. The facility ensures:
- Advanced biotechnology applications in yeast fermentation and extraction.
- Compliance with international food safety regulations, such as ISO and HACCP.
- Sustainable resource utilization, reducing environmental impact.
Certifications and Compliance
Angel Yeast Egypt adheres to global food and safety standards, ensuring premium quality products:
- ISO 22000: Food safety management certification.
- FSSC 22000: Global food safety initiative certification.
- HALAL and KOSHER certifications: Compliance for diverse market requirements.
- EU and FDA compliance: Approved for international trade.
Major Achievements
- Pioneering yeast production in Africa and the Middle East, supplying key markets with premium yeast solutions.
- Sustainability leadership: Implementation of eco-friendly production processes, reducing energy and water consumption.
- Innovation in fermentation technology, leading to improved product performance in baking, brewing, and nutrition industries.
- Strategic expansion: Establishing Angel Yeast Egypt as a regional production hub, ensuring stable supply chains.
With a strong foundation in research, sustainability, and market expertise, Angel Yeast Egypt continues to drive innovation in yeast biotechnology while maintaining its position as a leading supplier in the food and fermentation industries.
