Pasta: Whole Wheat Pasta, Spelt Pasta, Kamut® Khorasan Pasta, Gluten-Free Pasta
Other Products: Biscuits, Cereals, Seeds, Legumes, Baking Aids
Product Gallery:
MANDORDORO
ORGANIC GLUTEN FREE MIX FLOUR FOR BREAD
ORGANIC GLUTEN FREE MIX FLOUR FOR PASTA
ORGANIC GLUTEN FREE MIX FLOUR FOR PIZZA
Product Categories
Bread (fresh
frozen
partly-baked)
General provisions and staple foods
Organic delicatessen products
gourmet
general provisions and health foods
Available Products
Soft Wheat Flour Type '0'
Soft Wheat Flour Type '00'
Whole Wheat Flour
Spelt Flour
Rye Flour
Kamut® Khorasan Flour
Gluten-Free Flours
Bread Mixes
Pizza Mixes
Pastry Mixes
Gluten-Free Mixes
Whole Wheat Pasta
Spelt Pasta
Kamut® Khorasan Pasta
Gluten-Free Pasta
Biscuits
Cereals
Seeds
Legumes
Baking Aids
Antico Molino Rosso S.R.L.
Antico Molino Rosso S.R.L. is a , based in . The company specializes in , catering to . With a strong commitment to , Antico Molino Rosso has been a .
leading Italian organic flour mill and food manufacturer
Buttapietra, Verona, Italy
organic stone-ground flours, gluten-free products, and specialty grains
bakers, pasta makers, and health-conscious consumers worldwide
sustainability, biodiversity, and nutritional excellence
pioneer in organic milling for over 30 years
By combining traditional stone milling techniques with modern food safety practices, the company ensures high-quality, nutrient-rich flours and grain-based products, maintaining the authenticity of ancient grains while meeting modern dietary needs.
Core Business and Specialization
Antico Molino Rosso operates in the organic flour and specialty food industry, focusing on:
Stone-milled organic flours, preserving fiber, germ, and essential nutrients.
Gluten-free product development, catering to celiac and gluten-sensitive consumers.
Whole grain and ancient grain processing, ensuring biodiversity preservation.
Sustainable agriculture, working with local farmers for organic grain sourcing.
Product Offerings
Antico Molino Rosso offers a diverse range of organic and gluten-free food products, maintaining authenticity, nutritional value, and superior taste.
Flours
Soft Wheat Flour Type '0' & '00' – High-performance flours for baking and pastry-making.
Whole Wheat Flour – Rich in fiber and minerals, ideal for bread and rustic baked goods.
Spelt Flour – A nutritious, easily digestible alternative to regular wheat.
Rye Flour – Used for traditional European-style bread.
Kamut® Khorasan Flour – An ancient wheat variety rich in protein and antioxidants.
Gluten-Free Flours – Made from rice, corn, buckwheat, and quinoa.
Mixes
Bread Mixes – Pre-mixed organic flours for artisanal bread-making.
Pizza Mixes – Ideal for homemade and professional pizzerias.
Pastry Mixes – Formulated for cakes, cookies, and croissants.
Gluten-Free Mixes – Special blends for gluten-free baking applications.
Pasta Varieties
Whole Wheat Pasta – Made from 100% whole durum wheat semolina.
Spelt Pasta – Crafted using organic spelt flour for a nutty flavor.
Kamut® Khorasan Pasta – High in protein and minerals, with a delicate taste.
Gluten-Free Pasta – Alternative grain pasta for celiac-friendly diets.
Other Specialty Products
Organic Biscuits – Made with natural ingredients and whole grains.
Breakfast Cereals – A healthy alternative to commercial processed cereals.
Seeds and Legumes – High-protein options such as lentils, chickpeas, and sunflower seeds.
Baking Aids – Including natural leavening agents and sourdough starters.
Market Position and Global Reach
Antico Molino Rosso has positioned itself as a premium organic milling brand, known for high-quality and sustainable food solutions.
Export and Market Reach
Exports to over 40 countries, including Europe, North America, and Asia.
Key markets: Italy, Germany, France, Spain, the United Kingdom, and the United States.
Annual milling capacity exceeding 50,000 metric tons of organic grains.
Strategic partnerships with organic retailers, health food stores, and gourmet distributors.
Certifications and Compliance
Antico Molino Rosso adheres to strict organic, food safety, and sustainability standards, ensuring premium-quality and eco-friendly production.
EU Organic Certification – Compliance with European organic farming regulations.
USDA Organic Certification – Meeting U.S. organic food production standards.
BRC Global Standard for Food Safety – Recognized by international food safety authorities.
IFS Food Certification – Ensuring high production standards and food traceability.
Gluten-Free Expertise – A dedicated gluten-free product line.
Strong Global Distribution – Expanding into major organic food markets.
Commitment to Biodiversity & Health – Supporting ancient grain preservation and sustainable food systems.
Major Achievements
Leader in Italy’s organic milling industry, setting the gold standard for stone-ground flour quality.
Exported to over 40 countries, gaining a global reputation for sustainable food solutions.
Recognized for excellence in organic food production, winning multiple industry awards.
Innovative development of gluten-free, high-nutrient flours, catering to modern dietary needs.
Antico Molino Rosso continues to be a global leader in organic milling, delivering high-quality, sustainable, and health-focused food products to consumers worldwide.
