Antico Molino Rosso S.R.L.
Antico Molino Rosso S.R.L. is a leading Italian organic flour mill and food manufacturer, based in Buttapietra, Verona, Italy. The company specializes in organic stone-ground flours, gluten-free products, and specialty grains, catering to bakers, pasta makers, and health-conscious consumers worldwide. With a strong commitment to sustainability, biodiversity, and nutritional excellence, Antico Molino Rosso has been a pioneer in organic milling for over 30 years.
By combining traditional stone milling techniques with modern food safety practices, the company ensures high-quality, nutrient-rich flours and grain-based products, maintaining the authenticity of ancient grains while meeting modern dietary needs.
Core Business and Specialization
Antico Molino Rosso operates in the organic flour and specialty food industry, focusing on:
- Stone-milled organic flours, preserving fiber, germ, and essential nutrients.
- Gluten-free product development, catering to celiac and gluten-sensitive consumers.
- Whole grain and ancient grain processing, ensuring biodiversity preservation.
- Sustainable agriculture, working with local farmers for organic grain sourcing.
Product Offerings
Antico Molino Rosso offers a diverse range of organic and gluten-free food products, maintaining authenticity, nutritional value, and superior taste.
Flours
- Soft Wheat Flour Type '0' & '00' – High-performance flours for baking and pastry-making.
- Whole Wheat Flour – Rich in fiber and minerals, ideal for bread and rustic baked goods.
- Spelt Flour – A nutritious, easily digestible alternative to regular wheat.
- Rye Flour – Used for traditional European-style bread.
- Kamut® Khorasan Flour – An ancient wheat variety rich in protein and antioxidants.
- Gluten-Free Flours – Made from rice, corn, buckwheat, and quinoa.
Mixes
- Bread Mixes – Pre-mixed organic flours for artisanal bread-making.
- Pizza Mixes – Ideal for homemade and professional pizzerias.
- Pastry Mixes – Formulated for cakes, cookies, and croissants.
- Gluten-Free Mixes – Special blends for gluten-free baking applications.
Pasta Varieties
- Whole Wheat Pasta – Made from 100% whole durum wheat semolina.
- Spelt Pasta – Crafted using organic spelt flour for a nutty flavor.
- Kamut® Khorasan Pasta – High in protein and minerals, with a delicate taste.
- Gluten-Free Pasta – Alternative grain pasta for celiac-friendly diets.
Other Specialty Products
- Organic Biscuits – Made with natural ingredients and whole grains.
- Breakfast Cereals – A healthy alternative to commercial processed cereals.
- Seeds and Legumes – High-protein options such as lentils, chickpeas, and sunflower seeds.
- Baking Aids – Including natural leavening agents and sourdough starters.
Market Position and Global Reach
Antico Molino Rosso has positioned itself as a premium organic milling brand, known for high-quality and sustainable food solutions.
Export and Market Reach
- Exports to over 40 countries, including Europe, North America, and Asia.
- Key markets: Italy, Germany, France, Spain, the United Kingdom, and the United States.
- Annual milling capacity exceeding 50,000 metric tons of organic grains.
- Strategic partnerships with organic retailers, health food stores, and gourmet distributors.
Certifications and Compliance
Antico Molino Rosso adheres to strict organic, food safety, and sustainability standards, ensuring premium-quality and eco-friendly production.
- EU Organic Certification – Compliance with European organic farming regulations.
- USDA Organic Certification – Meeting U.S. organic food production standards.
- BRC Global Standard for Food Safety – Recognized by international food safety authorities.
- IFS Food Certification – Ensuring high production standards and food traceability.
- Gluten-Free Certification – Guaranteeing strict gluten-free processing environments.
Target Market
Antico Molino Rosso serves a broad customer base, including health-conscious consumers, professionals, and retailers.
- Artisanal Bakers & Pastry Chefs – Organic flour solutions for bread and pastry-making.
- Pizza Makers & Pizzerias – High-performance flours for authentic Italian pizzas.
- Pasta Manufacturers – Supplying organic, ancient grain, and gluten-free pasta solutions.
- Organic Retail Chains & Specialty Grocers – Offering sustainable, organic food products.
- Export and International Distributors – Providing high-end organic flours and grains to global markets.
Competitive Advantages
- Traditional Stone Milling – Preserving natural nutrients and authentic grain flavors.
- Organic & Sustainable Agriculture – Sourcing grains from certified organic farms.
- Gluten-Free Expertise – A dedicated gluten-free product line.
- Strong Global Distribution – Expanding into major organic food markets.
- Commitment to Biodiversity & Health – Supporting ancient grain preservation and sustainable food systems.
Major Achievements
- Leader in Italy’s organic milling industry, setting the gold standard for stone-ground flour quality.
- Exported to over 40 countries, gaining a global reputation for sustainable food solutions.
- Recognized for excellence in organic food production, winning multiple industry awards.
- Innovative development of gluten-free, high-nutrient flours, catering to modern dietary needs.
Antico Molino Rosso continues to be a global leader in organic milling, delivering high-quality, sustainable, and health-focused food products to consumers worldwide.
