Product Offerings
Products:
Sauces & Dressings: Garlic Chili Sauce, Bulad Escabeche, Pork Alamang, Pork Bagoong
Antonio's Kokken Food Products is a rising food manufacturing enterprise based in San Jose, Negros Oriental, Philippines. Specializing in traditional Filipino condiments and sauces, the company has established a reputation for crafting artisanal products that preserve and elevate native flavors.
Brief History
Founded and managed by Janrose Miraflor Marchi, Antonio’s Kokken began as a small-scale venture focused on family recipes and local heritage cuisine. The company officially entered the food processing space in 1987 and has since grown its product line and customer base through strategic marketing and community-driven distribution.
Core Business
The primary focus of Antonio’s Kokken Food Products lies in the production of authentic, ready-to-eat Filipino condiments. These products are manufactured using fresh, locally sourced ingredients and are rooted in traditional culinary practices of the Visayas region.
Product and Service Offerings
Antonio’s Kokken offers a curated range of specialty food products, including:
- Garlic Chili Sauce – a savory blend of garlic and chilies preserved in oil, ideal for dipping or flavor enhancement.
- Bulad Escabeche – a twist on the traditional dried fish dish in sweet-sour sauce.
- Pork Alamang – sautéed shrimp paste with pork bits.
- Pork Bagoong – fermented shrimp paste with enhanced flavor from pork and spices.
These products are packaged in consumer-friendly jars and are sold through retail outlets and direct online platforms, including Facebook.
Specialisation and Core USP
Antonio’s Kokken distinguishes itself through:
- Small-batch production ensuring product consistency and freshness
- Use of traditional Filipino recipes passed down through generations
- Products tailored for Filipino palate with regional authenticity
- Positioning as a local artisan brand in Negros Oriental
Financials
As a small-to-medium enterprise, Antonio’s Kokken operates within a niche food processing segment. While the company’s financials are not publicly disclosed, it continues to thrive locally with a growing footprint through digital commerce and community-based distribution.
Shipment Data
There is no indication of current international shipments or export operations. The business predominantly caters to domestic markets, particularly in the Central Visayas and neighboring islands.
Target Market
Antonio’s Kokken primarily targets:
- Local households seeking ready-to-use traditional condiments
- Regional specialty food stores and pasalubong centers
- Online buyers through social media and small e-commerce platforms
Capabilities
- In-house formulation and product development
- Local sourcing from trusted farmers and fisheries
- Manual and semi-automated packaging facilities
- Flexible production capacity for scaling local supply
Certifications and Compliance
The company is registered with the Philippine Food and Drug Administration (FDA), ensuring compliance with national food safety standards. The registration supports its operations for both retail and limited institutional supply.
Customer Testimonials
Testimonials on the company’s Facebook page emphasize:
- Flavor authenticity and balance in condiments
- Affordability and quality packaging
- Ideal for gifting and daily use in Filipino cuisine
Positive community feedback has been instrumental in expanding brand recognition across Negros Oriental.
Major Achievements
- Over 35 years in continuous local operation since 1987
- Recognized as a homegrown food innovator in San Jose, Negros Oriental
- Sustained consumer base with increasing online presence
- Inclusion in local DTI-supported events and food trade fairs
Antonio’s Kokken Food Products continues to embrace its heritage while adapting to modern food safety and packaging standards, preserving the taste of tradition for future generations.