Exhibiting at Foodex Japan 2025

ARITAYA CO., LTD. is a distinguished Japanese soy sauce manufacturer with a history spanning over 200 years. Based in Annaka, Japan, the company specializes in traditional, naturally brewed soy sauces that uphold the time-honored techniques of authentic Japanese fermentation.

Core Business and Specialization

Aritaya is committed to preserving the legacy of traditional soy sauce brewing, focusing on long-term natural fermentation to produce high-quality, umami-rich soy sauces. The company is renowned for its artisanal approach to soy sauce production, ensuring depth of flavor and authentic taste.

The company specializes in:

• Naturally Brewed Soy Sauce – Aged for over two years to develop rich umami flavor.
• Naturally Double Brewed Soy Sauce – Brewed for three years, using extra soybeans and wheat for a stronger and deeper taste.

Product Offerings

1. Naturally Brewed Soy Sauce

• Fermented for over two years using traditional brewing methods.
• Crafted with Japanese soybeans, wheat, and natural sea salt.
• Contains rich amino acids and complex umami for enhanced culinary applications.

2. Naturally Double Brewed Soy Sauce

• Three-year aging process, re-brewed with additional soybeans and wheat.
• More concentrated and robust in taste compared to standard soy sauces.
• Ideal for high-end Japanese cuisine, sushi, sashimi, and premium cooking.

Unique Selling Proposition (USP)

• Traditional Craftsmanship – Over 200 years of expertise in Japanese soy sauce brewing.
• Naturally Aged and Fermented – Unlike mass-produced soy sauces, Aritaya’s soy sauces are fermented for years.
• No Artificial Additives – 100% natural fermentation process ensures authentic flavors.
• Sustainable Production – Uses locally sourced soybeans and wheat, maintaining Japan’s artisanal food traditions.

Market Presence and Export Capabilities

Aritaya has a strong domestic presence in Japan and exports its artisanal soy sauces to premium culinary markets worldwide.

Key markets include:

• United States
• France
• United Kingdom
• Germany
• China
• Southeast Asia

The company collaborates with Michelin-star chefs, gourmet restaurants, and artisanal food retailers, positioning Aritaya as a luxury soy sauce brand.

Certifications and Compliance

Aritaya adheres to Japan’s strict food safety regulations and maintains high-quality brewing standards.

• HACCP (Hazard Analysis and Critical Control Points) Certified.
• JAS (Japanese Agricultural Standard) Compliant.
• ISO 22000 Food Safety Management Certified.

Achievements and Industry Recognition

• Over 200 years of traditional soy sauce brewing, recognized in Japan’s culinary heritage.
• Featured in top Japanese food exhibitions, including FOODEX JAPAN and JAPAN FOOD EXPO.
• Used by premium Japanese chefs, reinforcing its reputation as an elite soy sauce brand.

Research and Development

Aritaya invests in continuous R&D to refine natural fermentation techniques and expand soy sauce applications in modern cuisine.

Current R&D initiatives include:

• Developing soy sauces with unique aging processes.
• Expanding into organic and gluten-free soy sauce alternatives.
• Innovating new fermentation techniques for richer umami flavors.

Conclusion

Aritaya CO., LTD. is a legacy soy sauce manufacturer preserving the essence of traditional Japanese fermentation. With a focus on natural aging, premium ingredients, and sustainable craftsmanship, Aritaya continues to be a leading name in artisanal soy sauce production, catering to high-end chefs and discerning consumers worldwide.