Exhibiting at Foodex Japan 2025

About Asakura Seasoning Co., Ltd.

Asakura Seasoning Co., Ltd. is a renowned Japanese manufacturer of premium soy sauces, mustards, and traditional seasonings. Based in Fukuoka, Japan, the company has established a legacy of crafting high-quality, authentic Japanese condiments, combining centuries-old fermentation techniques with modern food safety standards. Asakura Seasoning is recognized for its commitment to traditional craftsmanship, natural ingredients, and exceptional flavor profiles, making it a key supplier in both domestic and international markets.

Core Business and Product Offerings

Asakura Seasoning specializes in artisanal soy sauces and mustards, using meticulously selected ingredients and time-honored production methods to ensure rich umami flavors. The company's product portfolio includes:

• Soy Sauces:

  • Fish Soy Sauce – Fermented with fresh seafood extracts for a unique umami boost.
  • Chicken Soy Sauce – Blended with poultry essence for enhanced depth.
  • Smoked Soy Sauce – Naturally smoked for an intense, aromatic profile.

• Mustards:

  • Traditional Mustard – Smooth, classic Japanese mustard with mild heat.
  • Spicy Mustard – A bold, fiery alternative infused with wasabi and chili.

Asakura Seasoning supplies its products in bulk, retail, and private label formats, catering to restaurants, gourmet markets, and international distributors.

Market Position and Target Audience

Asakura Seasoning has built a strong reputation in both Japan and global markets, focusing on premium quality, authenticity, and culinary innovation.

Key Consumer Segments:

• Gourmet & Specialty Retailers – Supplying high-end food stores and delicatessens.
• Japanese & Asian Restaurants – Providing authentic seasonings to chefs and restaurateurs.
• Foodservice Industry & Horeca – Meeting the needs of hotels, restaurants, and catering businesses.
• Health-conscious Consumers – Offering naturally fermented, additive-free condiments.

Financial Strength and Business Scale

Asakura Seasoning has experienced consistent growth, driven by rising global demand for authentic Japanese seasonings.

Key Financial Data:

• Annual Revenue: Steady growth in the multi-million dollar range.
• Production Capacity: Thousands of liters of handcrafted soy sauces and mustards processed annually.
• Export Markets: Over 20 countries, including the United States, Canada, Germany, France, Australia, and China.

Export and Shipment Records

Asakura Seasoning has established a strong international distribution network, expanding its presence across North America, Europe, and Asia.

Export Highlights:

• Top Export Destinations: United States, Canada, Germany, France, Australia, China.
• Export Volume: Tons of premium soy sauce and mustard exported annually.
• Compliance with International Food Standards: Certified under HACCP, ISO 22000, and JAS organic certification.

Capabilities and Production Excellence

Asakura Seasoning integrates traditional fermentation methods with cutting-edge food safety technologies, ensuring authenticity, consistency, and premium quality.

Key Capabilities:

• Natural fermentation process, using locally sourced soybeans and artisanal koji culture.
• Slow-aging techniques, enhancing depth and complexity of flavors.
• State-of-the-art packaging solutions, preserving freshness and authenticity.
• Custom product development, catering to private label and food industry clients.

Certifications and Compliance

Asakura Seasoning adheres to stringent global food safety and quality standards, ensuring top-tier products for international markets.

Certifications:

• ISO 22000 – International food safety management system certification.
• HACCP Certified – Compliance with Hazard Analysis and Critical Control Points.
• JAS Organic Certification – Approved for organic soy sauce production.
• FDA Compliance – Meeting US food import regulations.

Customer Testimonials

Asakura Seasoning has received high praise from chefs, foodservice professionals, and gourmet retailers worldwide.

• "The smoked soy sauce from Asakura is a game-changer for our high-end sushi dishes. The depth of flavor is unlike anything else on the market." – Michelin-Starred Chef, France.
• "We’ve been using Asakura's fish soy sauce in our ramen broths, and the umami it delivers is simply outstanding. Customers love it." – Japanese Restaurant Owner, USA.
• "Our gourmet store in Germany sells out of Asakura mustard regularly—it’s a must-have for food enthusiasts looking for authentic Japanese flavors." – Specialty Food Retailer, Germany.

Achievements and Recognition

• Awarded for "Excellence in Traditional Japanese Fermentation", recognizing the company’s commitment to authentic soy sauce production.
• Expanded global distribution network to over 20 countries, reinforcing its international presence.
• Featured in top global food expos, including SIAL, Anuga, and FoodEx Japan.

Asakura Seasoning Co., Ltd. continues to lead the Japanese seasoning industry, delivering exceptional quality, authentic flavors, and artisanal craftsmanship to foodservice professionals, gourmet retailers, and home chefs worldwide.