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Condiments and Sauces, Ready-to-Eat, Beverages
Soy Sauces: Kaki Shoyu (Oyster Soy Sauce), Shiro Dashi Kaki Shoyu (White Dashi Oyster Soy Sauce)
Sauces and Dressings: Gomadare (Sesame Dressing), Meat Dorobou (Meat Thief) Yakiniku Sauce
Seasoned Seaweed Products: Kaki Shoyu Ajitsuke-Nori (Oyster Soy Sauce Seasoned Seaweed)
Asamurasaki Co., Ltd. is a renowned Japanese food manufacturer specializing in soy sauce-based seasonings, condiments, and flavored seaweed products. Based in Kasaoka, Japan, the company is widely recognized for its premium-quality oyster soy sauce (Kaki Shoyu) and other traditional Japanese seasonings. With a strong heritage in craftsmanship and flavor innovation, Asamurasaki has established itself as a market leader in Japan’s condiment industry, serving both domestic and international markets.
Asamurasaki Co., Ltd. focuses on the production, distribution, and export of high-quality Japanese condiments. The company is pioneering the use of oyster soy sauce as a signature ingredient, delivering unique and authentic flavors to households, restaurants, and food manufacturers worldwide.
Asamurasaki Co., Ltd. has seen steady growth in revenue, driven by the rising demand for authentic Japanese condiments. The company has successfully expanded its distribution to international supermarkets, specialty food retailers, and restaurants, making its oyster soy sauce a global sensation.
Asamurasaki exports its premium Japanese seasonings to multiple markets, including:
Asamurasaki primarily serves:
Asamurasaki ensures the highest standards of food safety and quality, holding certifications such as:
Asamurasaki Co., Ltd. remains a trailblazer in Japanese condiment innovation, bringing authentic, umami-rich seasonings to the world while preserving traditional craftsmanship and superior quality.
