Seafood Products: Tako Wasabi, Masago, Tobikko, Calamari Salad, Seaweed Salad
Plant-Based Alternatives: Plant-Based Seafood, Plant-Based Meat
Ready-to-Eat Foods: Sushi Toppings, Marinated Seafood, Japanese Tapas
Seasonings & Sauces: Sushi Sauces, Japanese Seasonings
Frozen Foods: Frozen Seafood, Frozen Appetizers
ASC Salmon Flakes
ASC Sesame Seaweed Salad
ASC White Clams
MSC Seasoned Capelin Roe Orange
Azuma Foods Co., Ltd. is a globally recognized Japanese food manufacturer specializing in seafood delicacies, plant-based innovations, and ready-to-eat Japanese cuisine. Headquartered in Komono-cho, Mie Prefecture, Japan, the company has established itself as a leader in delivering premium-quality products for sushi, hospitality, retail, and food service sectors worldwide. With a core philosophy rooted in innovation, quality, and sustainability, Azuma Foods continues to evolve as a pioneer in both traditional and modern Japanese food culture.
Azuma Foods offers an extensive range of culinary products that cater to both traditional Japanese gastronomy and contemporary dietary trends.
Azuma Foods has established manufacturing and distribution networks across multiple regions:
The company collaborates with global foodservice brands, wholesalers, and sushi franchises to deliver tailor-made products and private-label solutions.
Azuma Foods employs strict quality control mechanisms including microbiological testing, sensory inspection, and traceability systems throughout its supply chain.
Azuma Foods has adopted sustainability practices across its operations:
Azuma Foods Co., Ltd. represents the best of Japanese culinary expertise and global innovation. With its heritage in seafood delicacies and a forward-looking approach to plant-based product development, the company continues to serve as a trusted partner for chefs, distributors, and consumers worldwide. Through a commitment to food quality, safety, and sustainability, Azuma Foods sets the benchmark for modern Japanese food manufacturing.
