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T2

Exhibiting at Thaifex - Anuga Asia 2025

12-WW15
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Condiments and Sauces: Pad Thai Sauce

Ban Ar Chan Co., Ltd. is a Thailand-based food manufacturing company specializing in authentic Thai condiment production. Based in Nonthaburi province, the company plays a role in preserving traditional Thai culinary flavors through processed and bottled sauce products, primarily catering to both domestic and niche international markets.

Company Overview

Founded and led by Warinkan Thirawisitdh, Ban Ar Chan Co., Ltd. is committed to promoting Thailand’s rich gastronomic culture through high-quality, ready-to-use Thai sauces. The company’s name, "Ban Ar Chan," which translates to "Moonlight House," reflects its ethos of authenticity, tradition, and dedication to quality in Thai cuisine production.

Located strategically in Nonthaburi, part of the Greater Bangkok Metropolitan Region, Ban Ar Chan Co., Ltd. benefits from access to major logistics hubs while maintaining ties with rural raw ingredient suppliers for freshness and quality assurance.

Core Business and Products

The core business of Ban Ar Chan revolves around producing Thai cooking condiments—particularly sauces that are essential to traditional Thai dishes. Its flagship product is:

  • Pad Thai Sauce: A ready-to-use, shelf-stable sauce incorporating tamarind, palm sugar, fish sauce, and chili ingredients formulated for use in making authentic Pad Thai noodles.

This product targets both household and professional food service sectors that require consistency in flavor and ease of preparation.

Specialization and USP

Ban Ar Chan Co., Ltd. specializes in:

  • Traditional Thai Sauces: The company focuses solely on authentic Thai flavor profiles.
  • Small-batch, quality-controlled production: Ensuring consistency and taste fidelity.
  • Preservative-free recipes where possible, appealing to health-conscious markets.
  • B2B packaging options catering to restaurants, hotels, and food exporters.

The uniqueness of Ban Ar Chan lies in its commitment to heritage flavor preservation—especially in an era dominated by mass-manufactured condiments. The Pad Thai Sauce is developed based on traditional home recipes passed down through generations.

Financial and Operational Overview

  • Company Type: Privately held SME
  • Ownership: Thai-owned and operated
  • Location: Nonthaburi, Thailand
  • Revenue and Employee Count: Not publicly disclosed; based on product scope, estimated to be under 50 employees

Though smaller in scale, the company operates with agility, focusing on niche product excellence over volume.

Export and Shipment Records

As per public import-export databases like ImportYeti and Volza, Ban Ar Chan Co., Ltd. has limited international trade activity:

  • International Shipment Volume: Minimal; possibly less than 5 documented shipments in recent years
  • Target Markets: Potentially includes Thailand’s neighboring countries and Thai diaspora-focused food importers

The export capacity appears to be developing, with potential for growth in specialty Asian markets and gourmet food stores abroad.

Target Market

Ban Ar Chan primarily targets:

  • Domestic gourmet and retail markets
  • Restaurants and foodservice operators seeking authentic Thai flavor bases
  • Exporters or distributors of Thai ethnic food products
  • Retail consumers looking for authentic, easy-to-use Thai sauces

There’s a clear appeal for clients valuing quality, traditional flavor, and simplicity in preparation.

Capabilities

  • Small-scale, artisanal production with strict quality control
  • Traditional flavor R&D and customization
  • Ability to scale with contract manufacturing or private labeling
  • Strategic location with access to major logistics routes in Nonthaburi

Certifications and Compliance

While detailed certifications are not publicly available, it is expected that Ban Ar Chan Co., Ltd. operates in compliance with Thai FDA food safety regulations. Further compliance such as GMP (Good Manufacturing Practice) or HALAL certification would significantly support export expansion, although confirmation of such credentials is not available through public records.

Public Recognition and Presence

The company maintains a low digital and social media footprint, which may impact visibility. However, participation in Thai local food fairs and trade events is likely based on SME promotion programs supported by Thai government and commerce chambers.

Conclusion

Ban Ar Chan Co., Ltd. exemplifies the strength of small-scale, quality-focused food manufacturing in Thailand. By concentrating on the essence of Thai culinary traditions—embodied in their signature Pad Thai Sauce—the company holds promise for growth in both premium domestic segments and niche export markets seeking authentic Thai flavors crafted with care.