Exhibiting at Anuga Select Brazil 2025

Company Overview

Bantô Alimentos is a Brazilian food company specializing in the production of natural, gluten-free, and vegan vegetable chips. Founded with the mission to promote healthy eating without compromising on taste, Bantô emphasizes the use of locally sourced ingredients and traditional preparation methods to deliver high-quality snacks to health-conscious consumers.

Core Business and Product Offerings

Bantô's product line includes:

• Banana Chips: Made from ripe bananas, offering a sweet and crunchy snack option.
• Banana with Sugar and Cinnamon Chips: A sweet variant infused with cinnamon for added flavor.
• Batata Baroa Chips: Also known as arracacha chips, providing a unique taste and texture.
• Batata Doce Chips: Sweet potato chips that are both nutritious and flavorful.
• Batata Doce Palha: Thinly sliced sweet potato sticks, offering a different snacking experience.
• Inhame Chips: Yam chips that are rich in fiber and nutrients.
• Mandioca Chips: Cassava chips, a traditional Brazilian snack.
• Mix de Batatas Chips: A blend of various root vegetable chips for a diverse taste profile.

All products are:

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Vegan: Contain no animal-derived ingredients.
• Natural: Free from artificial preservatives and additives.

Specialization and Unique Selling Proposition (USP)

Bantô's USP lies in its commitment to:

• Health and Wellness: Offering snacks that cater to health-conscious consumers seeking nutritious alternatives.
• Local Sourcing: Utilizing ingredients from local farmers, supporting the community and ensuring freshness.
• Traditional Preparation: Employing methods that preserve the natural flavors and nutrients of the ingredients.
• Sustainability: Focusing on environmentally friendly practices in sourcing and production.

Financial Performance

As a privately held company, Bantô does not publicly disclose its financial statements. However, its growing presence in health food stores and online platforms indicates a positive market reception and steady growth trajectory.

International Shipments and Export Markets

Currently, Bantô primarily serves the domestic Brazilian market. There is potential for expansion into international markets, especially given the global trend towards healthy and natural snack options.

Target Market

Bantô targets:

• Health-Conscious Consumers: Individuals seeking nutritious and natural snack alternatives.
• Dietary-Specific Consumers: Those requiring gluten-free or vegan products.
• Retailers and Health Food Stores: Businesses looking to offer high-quality, health-oriented snacks to their customers.

Capabilities and Infrastructure

Bantô operates with:

• Modern Production Facilities: Equipped to handle the preparation and packaging of natural snacks while maintaining quality standards.
• Quality Control Systems: Ensuring that all products meet health and safety regulations.
• Research and Development: Continuously innovating to expand their product line and improve existing offerings.

Certifications and Compliance

Bantô adheres to:

• Brazilian Health Regulations: Complying with national food safety and quality standards.
• Gluten-Free Certification: Ensuring products meet the criteria for gluten-free labeling.
• Vegan Certification: Validating that products contain no animal-derived ingredients.

Major Achievements

• Brand Recognition: Establishing a strong brand presence within the health food sector in Brazil.
• Product Innovation: Successfully developing a diverse range of vegetable-based snacks that cater to various dietary needs.
• Community Engagement: Supporting local agriculture through the sourcing of ingredients from nearby farmers.

Conclusion

Bantô Alimentos stands out in the Brazilian snack industry by offering health-conscious consumers natural, gluten-free, and vegan options. Through its dedication to quality, sustainability, and community support, Bantô continues to grow its presence and appeal in the health food market.