Exhibiting at FOOD INGREDIENTS CHINA 2025

Baoding Weijia Food Ingredients Co., Ltd.（保定味佳调味品有限公司）is a specialized manufacturer of seasoning and flavor-enhancing ingredients based in Baoding, Hebei Province, China. With a dedicated focus on the research, development, and production of high-performance savory flavor compounds, the company serves a broad range of customers in the food processing and catering industries across China and international markets.

Core Business and Specialization

Established with the goal of delivering consistent, umami-rich ingredients, Baoding Weijia has become a reputable supplier of hydrolyzed vegetable protein (HVP) products and a variety of powdered seasonings. The company is known for:

• Formulating cost-effective, natural flavor bases for industrial applications
• Customizing seasoning powders for various food processing sectors
• Maintaining stable product quality suitable for both mass production and gourmet development

Their specialization in HVP—one of the foundational flavoring bases used in Asian cuisine, instant foods, and snack products—positions them as a critical supplier for manufacturers seeking natural umami profiles without the use of monosodium glutamate (MSG).

Product Offerings

Baoding Weijia’s key product categories include:

• Hydrolyzed Vegetable Protein (HVP) Powder and Liquid
  Rich in free amino acids and peptides, used as a base note flavor enhancer in sauces, meat processing, instant noodles, and snack seasonings.

• Soy Sauce Powder
  Spray-dried soy sauce for dry-blend applications, ideal for seasoning packs, ready meals, and savory snacks.

• Vinegar Powder
  Used to add acidity and tangy profiles in savory snacks, pickling formulas, and instant dishes.

• Tomato Powder
  Concentrated tomato flavoring for soups, sauces, dry rubs, and snacks.

• Chicken Powder and Sauce Powder
  Complex flavor powders simulating poultry or sauce flavors, commonly used in instant noodles, ready-to-eat meals, and bouillon cubes.

These products are formulated for solubility, heat stability, and retention of aroma under various processing conditions.

Manufacturing Capabilities

The company operates a GMP-compliant manufacturing facility equipped with:

• Hydrolysis reactors for protein breakdown
• Spray drying lines for powder processing
• Blending systems for customized seasoning profiles
• Packaging lines for bulk and small-pack formats

Production scales accommodate both bulk industrial shipments and niche customized orders, catering to both domestic brands and export clients.

Quality Assurance and Compliance

Baoding Weijia adheres to rigorous quality control protocols across all stages of production. While specific certifications are not disclosed publicly, the company maintains:

• Standardized raw material sourcing for soybean, corn, and wheat-based proteins
• Batch-wise analysis of amino acid content, moisture, and microbial load
• Compliance with Chinese GB standards for food safety
• Export documentation and product traceability as required by global markets

Clients receive product specifications, COA (Certificate of Analysis), and MSDS documents to support regulatory reviews.

Market Reach and Customer Base

Baoding Weijia supplies ingredients to:

• Instant noodle manufacturers
• Snack food processors
• Frozen and ready-meal producers
• Sauce and condiment manufacturers
• Foodservice seasoning solution providers

While primarily serving the domestic Chinese market, the company has gradually expanded to export clients in Southeast Asia, the Middle East, and Africa.

Customization and R&D

The company’s R&D team offers:

• Customized flavor formulation based on customer specifications
• Product prototyping and small-batch sampling
• Technical support for shelf-life testing and application development
• Cost optimization strategies using alternative raw materials or formulations

This flexibility enables food brands to tailor flavors to cultural preferences, dietary requirements, and price points.

Trade Participation and Industry Recognition

Baoding Weijia regularly participates in Chinese food ingredient exhibitions such as:

• FIC (Food Ingredients China)
• SIAL China
• China International Condiment Expo

These platforms allow the company to showcase new product innovations and build partnerships with food manufacturers and international traders.

Major Achievements

• Over 15 years of experience in seasoning and hydrolyzed protein production
• Annual production capacity exceeding 3,000 metric tons of HVP and powdered seasonings
• Established long-term supply relationships with over 100 food companies in China
• Exported to more than 10 countries, particularly in developing markets with growing instant food sectors
• Developed over 200 customized seasoning formulas tailored for different cuisines and applications

Baoding Weijia Food Ingredients Co., Ltd. continues to grow its presence in the global seasoning industry by delivering functional, high-quality, and customizable flavor ingredients that meet the evolving needs of modern food processing and culinary innovation.