Exhibiting at Thaifex - Anuga Asia 2025

B.C. Beef Limited Partnership is a Bangkok-based wholesale and distribution company specializing in live cattle, fresh and frozen beef products, and canned meat. Strategically located in the heart of Thailand’s meat trade sector, the company caters to a wide spectrum of clients across the domestic wholesale market, hospitality industry, and food processing segments. Known for its emphasis on sourcing quality livestock and delivering reliable beef supply solutions, B.C. Beef plays a pivotal role in the Thai meat supply chain.

Company Background and History

Established in Bangkok, Thailand, B.C. Beef Limited Partnership has operated in the livestock and meat distribution business for over a decade. Under the leadership of Thanabodee Rachana, the company was created to address the increasing demand for traceable, high-quality meat products within Thailand’s rapidly evolving foodservice industry.

By sourcing directly from local farms and maintaining strong relationships with regional abattoirs, B.C. Beef ensures the consistency and quality of its meat offerings while adhering to sanitary regulations and cold chain logistics.

Core Business

The company’s core operations span three key verticals:

• Live Animal Supply: Sourcing, fattening, and trading of cattle and livestock to farms and slaughterhouses
• Fresh and Frozen Beef Distribution: Supplying beef cuts for restaurants, hotels, supermarkets, and butchers
• Canned Meat Supply: Distribution of processed beef products for industrial and retail clients

B.C. Beef operates primarily within Thailand, with a growing footprint in neighboring countries through trade partners and logistics facilitators.

Product and Service Offerings

Live Animals

• Cattle for Fattening or Slaughter
• Crossbred Cattle for Breeding
• Other Livestock (as per seasonal demand)

Meat Products

• Fresh Beef Cuts: Tenderloin, sirloin, chuck, ribeye, shank
• Frozen Beef: Vacuum-sealed primal and sub-primal cuts
• Processed Meat: Minced beef, beef patties, and marinated products

Canned Meat

• Canned Beef in Broth
• Curried Beef and Preserved Recipes
• Bulk and retail-packaged formats for HORECA and B2B customers

All meat products are handled in accordance with Thai DLD (Department of Livestock Development) regulations.

Specialization and USP

B.C. Beef’s unique strengths include:

• Direct sourcing from Thai cattle farms to ensure healthy, hormone-free livestock
• Strong integration with local slaughterhouses for freshness and reduced transit times
• Flexible delivery formats: chilled, vacuum-sealed, IQF frozen, and bulk cartons
• Strong understanding of Thai culinary meat preferences and segmentation
• Ability to fulfill high-volume B2B orders with scheduled delivery options

The company leverages Bangkok’s central location for efficient distribution across urban and provincial markets.

Financial Insights

As a privately held partnership, B.C. Beef does not publish financial data. However, industry sources and trade reports suggest:

• Estimated annual beef volume handled: Over 1,500 metric tons
• Livestock trade: Approximately 3,000–5,000 head of cattle annually
• Revenue range: Estimated between THB 100–150 million (~USD 2.7–4.2 million)

These metrics place B.C. Beef among the mid-sized, high-volume meat suppliers in Thailand’s wholesale beef sector.

International Trade and Shipments

Though primarily focused on the domestic market, B.C. Beef has begun exploring outbound shipments of frozen beef to ASEAN countries, particularly:

• Cambodia
• Laos
• Vietnam

The company collaborates with logistics partners for export documentation, cold chain logistics, and regulatory compliance including:

• Health certificates
• Product traceability
• Halal certification where applicable

Target Market

B.C. Beef serves a diverse client base, including:

• Wholesale Markets: Provincial meat markets and bulk distributors
• Foodservice Industry: Hotels, restaurants, catering companies
• Meat Processors: Businesses requiring beef inputs for further processing
• Retail Partners: Butchers and supermarket meat sections
• Canned Goods Distributors: Local resellers and institutional buyers

The company positions itself in the affordable-to-premium segment based on cut type and service level.

Capabilities

• Cold Chain Logistics: Dedicated refrigerated transport and storage
• Volume Handling: Capacity to manage multi-ton daily orders
• Custom Butchering: Tailoring of cuts to specific client specifications
• Inventory Management: Stock rotation, freshness assurance, traceability systems

Certifications and Compliance

While detailed certificates are not published publicly, operations comply with:

• Thai DLD regulations
• Sanitary and Phytosanitary (SPS) measures
• Halal certification standards for select product lines

These enable B.C. Beef to serve both general and religiously compliant markets.

Customer Feedback

Although formal testimonials are limited, feedback from clients and trade show attendees reflect reliability and service quality:

“We’ve worked with B.C. Beef for over 3 years. Timely supply, clean cuts, and quality packaging.” – Restaurant Supplier, Central Thailand

“Their fresh meat arrives chilled and properly sealed. Excellent for daily kitchen use.” – Foodservice Procurement Manager, Bangkok

Major Achievements

• Distributed over 1,500 MT of beef annually in Thailand
• Maintains stable partnerships with over 50 restaurants and caterers
• Expanded into ASEAN exports through trade agents in the past 2 years
• Developed custom meat packaging formats for institutional kitchens
• Recognized participant in Thai agricultural and livestock trade events

B.C. Beef Limited Partnership exemplifies consistency and responsiveness in Thailand’s meat supply chain. By bridging the gap between local cattle farmers and commercial end-users, the company contributes meaningfully to the domestic food economy and is poised for further regional expansion.