Product Offerings
Product Categories:
Condiments and Sauces
Products:
Fish Sauce (Patis) – multiple variants: Terong, Calamansi, Chili‑Calamansi (750 ml, 320 ml bottles)
Product Gallery:
JB BAGOONG
Bernal Bagoong is a family-owned food manufacturing enterprise based in Lingayen, Pangasinan, Philippines. Specializing in traditional Filipino fermented condiments such as bagoong (shrimp paste) and patis (fish sauce), the company has carved a niche in both domestic and international markets as a producer of premium-quality, heritage-driven food products.
Company History
Founded by the Bernal family in the heart of the Philippines’ fish sauce and bagoong capital, Lingayen, Bernal Bagoong carries decades of artisanal tradition in fermented condiments. From humble beginnings catering to the local community, the company has grown into a notable player in the regional condiment industry, leveraging time-honored recipes passed down through generations.
Core Business
Bernal Bagoong’s core operations focus on the manufacture, packaging, and distribution of various forms of fish sauce and bagoong. The company caters to both local and international markets, with exports registered to countries with significant Filipino diaspora. Their production combines traditional fermentation methods with modern bottling and quality control systems.
Product and Service Offerings
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Fish Sauce (Patis):