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Exhibiting at IFEX Philippines 2025

World Trade Center Metro Manila
22 May - 24 May, 2025

Product Offerings

Product Categories:

Bakery, Cakes & Desserts, Cakes / Dessert, Gluten-free Baked Goods, Chilled & Fresh Food, Fresh Ready Meals, Fortified Foods & Health Products, Health & Wellness Products, Free-From Products, Gluten-Free Products, Vegan / Vegetarian Products, Frozen Food, Frozen Fruit & Vegetables, Halal and Kosher Food, Savoury snacks, Snacks, Finger Food, Healthy snacks, Specialty Food

Products:

Fruit & Vegetable Beverages: 90% Puree Nectar, Juice Drinks 25%-65%

Sinlikas Import Export Packaging Inc. is a proudly Filipino-owned manufacturer based in Lipa City, Batangas, specializing in the production and toll manufacturing of fruit-based beverages, wines, vinegars, and pickled products. Under the Sinlikas brand, the company champions natural ingredients, high fruit content, and sustainable sourcing, making it a key player in the value-added food and beverage segment of the Philippines.

Core Business

Sinlikas Import Export Packaging Inc. operates as a manufacturer, private label toll processor, and exporter. It focuses on developing and bottling high-fruit-content beverages and traditional Filipino condiments, offering products both under its own brand and as custom-manufactured goods for third parties.

The company’s operations include product formulation, pasteurization, bottling, labeling, and logistics, allowing it to serve a broad range of local and export markets.

Product and Service Offerings

Sinlikas delivers a wide portfolio centered around fruit-derived and fermented products:

  • Fruit & Vegetable Beverages:
    • 90% Puree Nectars: High fruit content drinks made from tropical fruits such as mango, guava, and buko.
    • Juice Drinks (25%-65%): Lower fruit content blends targeting mainstream retail consumption.
  • Fruit Wines: Naturally fermented tropical fruit wines (e.g., mango wine, bignay wine), with artisanal appeal.
  • Vinegars: Traditional and flavored varieties made via natural fermentation processes.
  • Pickled Products: Locally sourced vegetables preserved in vinegar-based brine, often customized for pasalubong markets.

All products are manufactured with a focus on minimal chemical additives, favoring natural preservation and pasteurization techniques.

Specialisation and Core USP

The company’s core strength lies in its private label and toll manufacturing services, allowing it to co-develop and produce custom formulations for local food entrepreneurs, regional agri-processors, and export clients. Its USPs include:

  • Ability to handle low- to medium-scale batch production.
  • Use of local, fresh agricultural produce.
  • Focus on high fruit concentration—some of the highest in the domestic market.
  • Flexible labeling, packaging, and co-branding options.

This has positioned Sinlikas as a valuable partner for MSMEs looking to commercialize beverage and food products without large-scale infrastructure.

Financials and Export Footprint

As a small to medium enterprise (SME), Sinlikas has steadily grown through:

  • Strategic alliances with local fruit cooperatives and growers in Batangas and surrounding regions.
  • Export inquiries from countries in the Asia-Pacific and Gulf regions, particularly for its tropical nectars and fruit wines.
  • Active participation in government trade missions and regional food expos, enhancing its B2B reach.

While exact revenue figures are not publicly disclosed, its consistent trade fair presence and product diversification suggest robust operational continuity.

Target Market

Sinlikas serves a diversified client base:

  1. Local retailers and supermarkets looking for high-fruit-content beverages and unique wine products.
  2. Entrepreneurs and MSMEs seeking toll manufacturing for new product launches.
  3. Exporters and importers of niche Filipino beverage products.
  4. Hotels, resorts, and eco-tourism businesses offering locally branded refreshments.

Capabilities

Sinlikas maintains semi-automated bottling and fermentation lines, with facilities for:

  • Small- to medium-batch beverage processing
  • Natural fermentation of vinegars and wines
  • Juice and puree blending with consistent brix control
  • Labeling, packing, and product customization services

The company adheres to food safety practices aligned with national regulatory standards.

Certifications and Compliance Records

Sinlikas is:

  • Licensed by FDA Philippines for food and beverage manufacturing
  • Registered with DTI and LGUs
  • Eligible for participation in DA and DTI trade missions, indicating product export compliance

The company is also working on upgrading its facility for further certification, including GMP and Halal accreditation.

Customer Testimonials

Clients have praised Sinlikas for:

  • Product integrity and real fruit content
  • Responsiveness to custom orders and short lead times
  • Consistency in taste and packaging quality

It has become a go-to partner for startup brands entering the healthy drinks and local delicacies market.

Major Achievements

  • Co-packed over 100 SKUs for domestic brands since establishment.
  • Recognized by DTI CALABARZON and regional MSME programs for manufacturing support.
  • Created niche offerings like 90% puree tropical nectars, one of the highest in fruit content among local producers.
  • Continued expansion into wine and vinegar export segments, building the Sinlikas brand abroad.

Sinlikas Import Export Packaging Inc. embodies the future of Philippine beverage innovation—locally sourced, naturally processed, and globally scalable. As a trusted partner for both heritage and emerging food brands, it continues to pave the way for sustainable, community-rooted food manufacturing.