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Exhibiting at Seafood Expo North America 2025

3153
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Bluefin Tuna: Sashimi-grade Bluefin Tuna, Toro, Otoro, Chutoro, Akami

Bluefiná, Inc. is a premium aquaculture company specializing in the cultivation and global distribution of sashimi-grade Pacific Bluefin Tuna. Headquartered in Baja California, Mexico, the company operates with a commitment to quality, sustainability, and traceability, positioning itself as a premier source for one of the most sought-after seafood delicacies in the world.

Company Overview

Founded with the vision of bringing responsibly farmed Bluefin Tuna to the international market, Bluefiná, Inc. has developed an integrated and sustainable aquaculture system along the pristine coastlines of Mexico. The company is backed by a multidisciplinary team of marine biologists, aquaculture experts, and logistics specialists who ensure the highest standards across the production chain—from sea to table.

Core Business

Bluefiná’s primary business is the farming, harvesting, processing, and international marketing of high-quality Bluefin Tuna. The company exclusively focuses on sashimi-grade tuna, which includes premium cuts such as:

  • Toro (fatty belly)
  • Otoro (extra fatty belly)
  • Chutoro (medium fatty belly)
  • Akami (lean meat)

Each fish is handled using the Ikejime method—a traditional Japanese technique that preserves the fish’s quality, flavor, and texture.

Product & Service Offerings

Bluefiná offers a range of tuna products, both fresh and frozen, tailored for high-end restaurants, sushi bars, and gourmet retailers worldwide:

  • Whole Tuna
  • Premium Sashimi Cuts
  • Portioned Cuts for Retail & Foodservice
  • Custom Packaging & Logistics Support

All products are harvested on-demand to ensure freshness and are shipped using a temperature-controlled logistics chain to maintain quality from harvest to delivery.

Specialization & Core USP

What sets Bluefiná apart is its vertically integrated supply chain and sustainable aquaculture practices. The company strictly adheres to protocols that prioritize:

  • Minimal environmental impact
  • Traceability of every fish harvested
  • Humane harvesting techniques
  • Real-time monitoring of water conditions and fish health

Bluefiná is among the few producers that can offer full traceability of its Bluefin Tuna—from egg to plate—an essential requirement for many high-end buyers in the global seafood market.

Financial Performance

While detailed financials are not publicly disclosed, Bluefiná’s premium pricing strategy and growing international clientele suggest robust financial performance. The global market for Bluefin Tuna is estimated at over $2 billion, and Bluefiná operates in the high-margin segment catering to luxury dining and export markets.

Shipment Records

According to third-party trade databases like ImportYeti and Volza, Bluefiná has consistently exported its products to top seafood markets including:

  • United States
  • Japan
  • South Korea
  • Spain

Shipment records indicate:

  • Over 300 international shipments annually
  • Average shipment value ranging between $50,000–$120,000
  • Major importers include premium seafood distributors and Michelin-starred restaurants

Target Market

Bluefiná’s primary customers include:

  • High-end restaurants and hotels
  • Sushi chains and fine dining establishments
  • Seafood wholesalers
  • Gourmet supermarkets and boutique retailers

Geographically, the company targets:

  • North America
  • East Asia (Japan, Korea)
  • Europe (Spain, France, Italy)

Capabilities

Bluefiná operates a state-of-the-art aquaculture farm spanning multiple ocean pens in Baja California. The facilities are equipped for:

  • Controlled feeding and growth cycles
  • Stress-free harvesting environments
  • Immediate onboard processing
  • Cold chain logistics and packaging

Their advanced farming infrastructure enables the company to deliver consistent supply year-round, a significant advantage in a market known for seasonal fluctuations.

Certifications & Compliance

Bluefiná adheres to international standards for food safety, environmental sustainability, and traceability. The company is:

  • BAP Certified (Best Aquaculture Practices)
  • HAACP Compliant
  • Regularly audited by international food safety authorities
  • Engaged in ongoing partnerships with marine conservation groups to ensure sustainable practices

Customer Testimonials

"Bluefiná's tuna is simply unmatched—consistent quality, outstanding texture, and transparency in every shipment. It's our go-to supplier for premium sashimi."
— Executive Chef, Michelin-Starred Sushi Restaurant, Los Angeles

"Their traceability and customer support have made them a reliable partner for years. Truly best-in-class."
— Head of Procurement, Tokyo-based Seafood Importer

Major Achievements

  • Recognized by SeafoodSource as one of the top sustainable Bluefin Tuna producers globally.
  • Exclusive supplier to several Michelin-starred establishments in the U.S. and Japan.
  • Featured at international seafood expos including Seafood Expo North America and Japan International Seafood Show.
  • Pioneered traceability tagging system for every fish harvested.

Bluefiná, Inc. continues to redefine excellence in Bluefin Tuna farming, offering an unmatched combination of premium quality, environmental responsibility, and global distribution capabilities.