Product Offerings
Products:
Bluefin Tuna: Sashimi-grade Bluefin Tuna, Toro, Otoro, Chutoro, Akami
Bluefin Tuna: Sashimi-grade Bluefin Tuna, Toro, Otoro, Chutoro, Akami
Bluefiná, Inc. is a premium aquaculture company specializing in the cultivation and global distribution of sashimi-grade Pacific Bluefin Tuna. Headquartered in Baja California, Mexico, the company operates with a commitment to quality, sustainability, and traceability, positioning itself as a premier source for one of the most sought-after seafood delicacies in the world.
Founded with the vision of bringing responsibly farmed Bluefin Tuna to the international market, Bluefiná, Inc. has developed an integrated and sustainable aquaculture system along the pristine coastlines of Mexico. The company is backed by a multidisciplinary team of marine biologists, aquaculture experts, and logistics specialists who ensure the highest standards across the production chain—from sea to table.
Bluefiná’s primary business is the farming, harvesting, processing, and international marketing of high-quality Bluefin Tuna. The company exclusively focuses on sashimi-grade tuna, which includes premium cuts such as:
Each fish is handled using the Ikejime method—a traditional Japanese technique that preserves the fish’s quality, flavor, and texture.
Bluefiná offers a range of tuna products, both fresh and frozen, tailored for high-end restaurants, sushi bars, and gourmet retailers worldwide:
All products are harvested on-demand to ensure freshness and are shipped using a temperature-controlled logistics chain to maintain quality from harvest to delivery.
What sets Bluefiná apart is its vertically integrated supply chain and sustainable aquaculture practices. The company strictly adheres to protocols that prioritize:
Bluefiná is among the few producers that can offer full traceability of its Bluefin Tuna—from egg to plate—an essential requirement for many high-end buyers in the global seafood market.
While detailed financials are not publicly disclosed, Bluefiná’s premium pricing strategy and growing international clientele suggest robust financial performance. The global market for Bluefin Tuna is estimated at over $2 billion, and Bluefiná operates in the high-margin segment catering to luxury dining and export markets.
According to third-party trade databases like ImportYeti and Volza, Bluefiná has consistently exported its products to top seafood markets including:
Shipment records indicate:
Bluefiná’s primary customers include:
Geographically, the company targets:
Bluefiná operates a state-of-the-art aquaculture farm spanning multiple ocean pens in Baja California. The facilities are equipped for:
Their advanced farming infrastructure enables the company to deliver consistent supply year-round, a significant advantage in a market known for seasonal fluctuations.
Bluefiná adheres to international standards for food safety, environmental sustainability, and traceability. The company is:
"Bluefiná's tuna is simply unmatched—consistent quality, outstanding texture, and transparency in every shipment. It's our go-to supplier for premium sashimi."
— Executive Chef, Michelin-Starred Sushi Restaurant, Los Angeles
"Their traceability and customer support have made them a reliable partner for years. Truly best-in-class."
— Head of Procurement, Tokyo-based Seafood Importer
Bluefiná, Inc. continues to redefine excellence in Bluefin Tuna farming, offering an unmatched combination of premium quality, environmental responsibility, and global distribution capabilities.