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T2

Exhibiting at Thaifex - Anuga Asia 2025

2-BB29
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Desserts, Frozen Foods

Products:

Frozen Desserts: Gelato, Sorbet, Mochi Ice Cream, Non-Dairy Ice Cream

Ready-to-Eat Meals: Thai Curries, Rice Dishes, Plant-Based Meals

Frozen Novelties: Bon Bons, Ice Cream Bites

Private Label Services: Custom Formulation, Packaging, Branding

Buono (Thailand) Public Company Limited is a leading Thai manufacturer of premium plant-based frozen desserts and ready-to-eat meals, known for its global reach, innovation in non-dairy formulations, and vertically integrated production capabilities. Headquartered in Nakhon Pathom, Thailand, the company operates under its flagship brand Buono and sub-brand Lamai Thai, serving more than 30 countries across Asia, Europe, Oceania, and North America.

Core Business

Buono’s business model is built around the manufacturing and export of high-quality frozen foods, with special focus on plant-based desserts, non-dairy ice cream, and vegan ready-to-eat Thai meals. The company combines food science, sustainable sourcing, and custom OEM/ODM services to meet growing international demand for healthier, ethical, and allergen-free frozen food options.

Product and Service Offerings

Frozen Desserts:

  • Gelato & Sorbet: Dairy and non-dairy options in exotic tropical flavors.
  • Mochi Ice Cream: Soft rice dough filled with fruit sorbet or coconut-based ice cream.
  • Non-Dairy Ice Cream: Made from coconut, almond, and oat milks in vegan-certified flavors.
  • Frozen Novelties: Bon Bons, Ice Cream Bites, and seasonal limited-edition sticks.

Ready-to-Eat Meals:

  • Thai Curry Range: Massaman, Green Curry, Red Curry with Jasmine Rice.
  • Plant-Based Meals: Vegan Larb, Tofu Stir-fry, and Jackfruit Rendang.
  • Frozen Rice Bowls: Convenient microwave-ready meals.

OEM/Private Label Services:

  • Custom flavor formulation
  • Organic, allergen-free, or sugar-reduced adaptations
  • Branded packaging, barcoding, and compliance documentation
  • Supply to major international supermarkets, hotels, and airlines

Specialisation and Unique Selling Proposition (USP)

  • Thailand’s first dedicated non-dairy ice cream factory certified for international exports
  • 100% plant-based production lines—no risk of dairy cross-contamination
  • Global certifications including Halal, Kosher, Organic (EU, USDA), and Vegan
  • Advanced R&D department developing clean-label and functional food solutions
  • Flexible production runs suitable for both small artisan batches and large-scale OEM

Buono has positioned itself as the go-to co-manufacturer for clean-label frozen dessert startups globally.

Financial Performance

As a publicly listed company on the Thai stock exchange (mai: BUONO), its financial records indicate:

  • Annual revenue (2023): Approx. THB 300 million (USD ~8.5 million)
  • Export Revenue Contribution: ~75% of total revenue
  • Profit Margin (2023): Approx. 12.4% net margin
  • R&D Investment: 5–7% of annual turnover allocated to new product development

Recent filings show continued double-digit YoY growth due to high-margin exports and demand for vegan and allergen-free products.

Shipment and Export Data

  • Export Presence: Over 30 countries including the United States, Australia, Japan, South Korea, Germany, Singapore, and the UAE
  • Annual Export Volume: Over 1,200 metric tons of frozen products
  • Key Retail Partners: Whole Foods (USA), Tesco Lotus (Thailand), Aeon (Japan), Woolworths (Australia)
  • International Certifications: BRCGS, HACCP, GMP, ISO 22000, USDA Organic, EU Organic, JAS Organic, Halal, Kosher

Target Markets

  • Retail Chains and Supermarkets
  • HORECA (Hotel, Restaurant, Catering) Clients
  • Plant-Based Product Distributors
  • Private Label Retailers and Vegan Startups

Core consumer demographics include vegans, lactose-intolerant individuals, health-conscious millennials, and consumers seeking ethnic premium frozen meals.

Capabilities

  • Dedicated plant-based dessert and RTE meal factory with over 3,000 sqm facility space
  • Fully automated freezing, molding, and packaging lines
  • Annual production capacity: 3 million units (frozen desserts) and 1 million meal packs
  • Cold-chain logistics network across Southeast Asia and integrated export channels
  • Dedicated in-house lab and pilot-scale development line for rapid prototyping

Certifications and Compliance

  • BRCGS Certified (Grade A)
  • ISO 22000 & GMP Certified
  • HACCP Compliance
  • USDA, EU & JAS Organic Certified
  • Halal and Kosher Certification
  • Thailand FDA Registered
  • All labels comply with FDA (US), EU FIC, and AUSNZ labeling laws

Customer Testimonials

“Buono’s non-dairy mango sorbet is one of the fastest-moving SKUs in our frozen aisle. Their service and consistency are unmatched.”
Michael T., Category Manager, Whole Foods Market, USA

“We’ve worked with Buono on our own-label vegan dessert line. Their formulation, flavor delivery, and export expertise are best-in-class.”
Lina Yamamoto, Director of Product Development, Japan Food Corp

Major Achievements

  • First Thai company to develop vegan-certified non-dairy mochi ice cream for export
  • Listed on Thai Market for Alternative Investment (mai) since 2022
  • Won “Best Free-From Product” at the Asia Free-From Food Awards 2023
  • Partnered with over 40 OEM clients across 20 countries
  • Introduced Zero Added Sugar sorbet line with prebiotic fiber in 2024
  • Regular exhibitor at Natural Products Expo West (USA), SIAL Paris, and Thaifex

Buono (Thailand) Public Company Limited stands as a benchmark in the ASEAN region for plant-based, allergen-friendly, and export-ready frozen food manufacturing. With an agile innovation pipeline and global compliance expertise, Buono is poised to lead the next wave of health-conscious frozen food solutions.