Product Offerings
Products:
Unsweetened Callets & Cocoa Powder: 100% Callets, 100% Cocoa Powder
Dark Chocolate Bars: 70% Dark, 50% Milk, Durian-filled, Coffee-infused
Cocoa Nibs & Fudgy Brownies: Cacao Nibs, Fudgy Chocolate Brownies
Cacao de Davao is a premium bean-to-bar chocolate manufacturer based in Davao City, Philippines. Revered for its commitment to high-quality, single-origin cacao products, the company is deeply rooted in Davao’s rich agricultural heritage and is a key contributor to the region’s global reputation as a cacao-producing powerhouse.
Company Background
Davao City, often dubbed the "Chocolate Capital of the Philippines," provides the ideal terroir for growing high-grade cacao. Cacao de Davao was established with a mission to harness this regional strength by producing world-class, all-natural chocolate products while empowering local cacao farmers through direct trade and sustainable sourcing practices.
Core Business Activities
Cacao de Davao engages in a vertically integrated process encompassing:
- Cacao bean sourcing directly from Mindanao farmers.
- Bean-to-bar chocolate manufacturing using traditional and modern methods.
- Retail and wholesale distribution through regional trade events, online platforms, and specialty stores.
- Product innovation with a focus on health-conscious and flavored cacao products.
Product Lineup
The company’s product range showcases both versatility and authenticity:
Unsweetened Callets & Cocoa Powder
- 100% Cacao Callets: Ideal for baking and chocolate crafting.
- 100% Cocoa Powder: Fine-grade powder with strong aroma and flavor retention.
Dark Chocolate Bars
- 70% Dark Chocolate: Rich and intense flavor profile.
- 50% Milk Chocolate: Smooth and accessible for wider palates.
- Durian-filled and Coffee-infused Bars: Highlighting local Davao flavors.
Cocoa Nibs & Baked Products
- Cacao Nibs: Roasted and crushed cacao beans used as toppings and snacks.
- Fudgy Brownies: Made from house-produced chocolate with dense, moist texture.
Unique Selling Proposition
Cacao de Davao sets itself apart through:
- 100% Philippine single-origin cacao from the Davao region.
- Natural, chemical-free production processes.
- Flavored chocolate innovation that incorporates regional delicacies like durian and mango.
- Support for local farming communities via fair trade and capacity-building initiatives.
Market Presence and Reach
- Distributed across regional specialty stores, Davao chocolate expos, and local tourism shops.
- Presence in retail and wholesale sectors, supplying restaurants, cafes, and gift shops.
- Gradually entering e-commerce channels and export pipelines, with product inquiries from Asia and North America.
Operational Capabilities
- Small-to-medium scale manufacturing facility based in Davao City.
- Artisanal production methods supported by modern tempering and molding equipment.
- Quality control protocols to maintain consistency and hygiene.
- Custom labeling and packaging for B2B clients and private labels.
Certifications and Compliance
While specific third-party certifications (e.g., organic, HACCP) are pending, the company:
- Complies with Philippine FDA regulations for food products.
- Maintains traceability of raw materials and ethical sourcing records.
Community Impact
- Works with local farming cooperatives to uplift cacao grower livelihoods.
- Hosts educational workshops and tastings to promote chocolate appreciation.
- Participates in DTI- and DA-endorsed programs like OTOP (One Town One Product).
Recognition and Customer Feedback
Cacao de Davao is well-received by chocolate aficionados and retailers alike:
- "Their 70% bar is comparable to international craft chocolates—bold and smooth." – Chocolatier & Reviewer
- Featured in local food fairs and cacao trade exhibitions for product quality and presentation.
Strategic Initiatives
- Launch of flavored bar series to introduce new taste dimensions.
- R&D for sugar-free and vegan chocolate lines catering to health-conscious markets.
- Plans for international certification and export registration to enhance global competitiveness.
Cacao de Davao represents the excellence of Philippine cacao, blending tradition with innovation. With growing local and international interest in ethical, single-origin chocolate, the company is poised to scale its impact and influence in the global craft chocolate industry.