Product Offerings
Product Categories:
fruits and vegetables, Olives
Products:
Table Olives: Manzanillo, Sevillano
Processed Olives: Whole, Sliced, Pitted
Canned Olives: California Ripe Olives
fruits and vegetables, Olives
Table Olives: Manzanillo, Sevillano
Processed Olives: Whole, Sliced, Pitted
Canned Olives: California Ripe Olives
The California Olive Committee (COC), founded in 1965, is a federal marketing order operating under the United States Department of Agriculture (USDA). Headquartered in Clovis, California, the committee represents the interests of California’s ripe olive industry, supporting growers and processors through marketing, research, and regulatory initiatives. COC's primary mission is to promote the consumption of California Ripe Olives, ensuring product quality and market growth while supporting over 1,000 multigenerational family farms and two major processors.
Olive Products:
Table Olives:
Processed Olives:
The California Olive Committee's USP lies in its dedication to quality, sustainability, and heritage:
The California ripe olive industry represents a significant segment of the state’s agricultural economy: