Exhibiting at Seafood Expo North America 2025

Canfisco Group

The Canfisco Group is a renowned seafood supplier based in Vancouver, Canada. With a legacy spanning over a century, the company has established itself as a leader in the seafood industry, particularly in the sustainable harvesting, processing, and distribution of premium-quality fish and seafood products. The Canfisco Group is recognized for its commitment to sustainability, high-quality standards, and diversified product range catering to various markets across the globe.

Core Business and Objectives

The primary mission of Canfisco Group is to provide high-quality seafood products through sustainable fishing practices and state-of-the-art processing facilities. The company's objectives include:

• Enhancing seafood supply chains through vertically integrated operations.
• Expanding its market presence with premium and diversified product offerings.
• Maintaining the highest standards of sustainability and traceability in its fishing practices.

Product and Service Offerings

The Canfisco Group offers a broad range of products, which are categorized as follows:

1. Salmon

• Sockeye Salmon: Highly prized for its rich flavor and firm texture.
• Chum Salmon: Ideal for smoking, known for its mild flavor.
• King Salmon: Also known as Chinook salmon, valued for its high-fat content and superior taste.
• Coho Salmon: Offers a firm texture and delicate taste.
• Pink Salmon: The most abundant of the Pacific salmon species, ideal for canning and smoking.

2. Smoked Salmon

• Traditional and innovative smoked products catering to high-end markets.

3. Groundfish Species

• Hake/Pacific Whiting: A versatile white fish popular for surimi and fillets.
• Alaska Pollock: One of the most abundant and commercially significant fish species.
• Sole Species: High-quality flatfish used for various culinary applications.
• Halibut: A premium white fish known for its firm texture and mild flavor.
• Sablefish/Black Cod: A rich, buttery fish sought after by high-end markets.
• Pacific Cod: A lean, flaky white fish valued for its mild taste.
• Pacific Rockfish: Diverse species known for their firm texture and mild flavor.

4. Crab Products

• Sourced from the pristine waters of the Pacific, offering high-quality crab meat for various culinary uses.

5. Roe Products

• Salmon and other fish roe catering to specialized markets demanding high-quality roe for consumption and processing.

Specialization and Unique Selling Proposition (USP)

The Canfisco Group’s primary strengths lie in its:

• Vertically Integrated Supply Chain: Controlling every stage from harvesting to processing and distribution, ensuring consistent quality and reliability.
• Sustainable Fishing Practices: Committed to responsible fishing, utilizing science-based management systems to preserve fish stocks for future generations.
• Extensive Product Portfolio: Offering a wide variety of seafood products catering to retail, wholesale, and foodservice industries worldwide.
• Established Brands: Including Salmon Village, Premier Seafoods, 49th Star, and Cannon Fish, which have earned strong reputations in the market for their quality and reliability.

Financials

Specific revenue and profit data are not publicly disclosed. However, the Canfisco Group is known to be one of the largest seafood suppliers in Canada with annual production volumes exceeding 200 million pounds of seafood. Its diversified product line and extensive export operations contribute significantly to its financial success.

Shipments and Trade Facilitation

• The Canfisco Group actively exports to markets across North America, Asia, and Europe.
• Its operations include a network of fishing vessels, processing plants, and distribution facilities that allow efficient shipment of fresh and frozen seafood products.
• The company's strong presence in international markets is supported by export certifications and compliance with global food safety standards.

Target Market

The Canfisco Group targets a diverse range of customers, including:

• Retail Chains and Supermarkets: Supplying premium and value-added seafood products.
• Foodservice Industry: Providing high-quality fish and seafood to restaurants, hotels, and catering companies.
• Wholesalers and Distributors: Offering bulk shipments of fresh and frozen products to various markets.
• Specialty Seafood Markets: Supplying high-end products like black cod and halibut to premium buyers.

Capabilities

The Canfisco Group boasts substantial capabilities in:

• Harvesting and Processing: Utilizing a comprehensive fleet of fishing vessels and cutting-edge processing facilities.
• Sustainability Certifications: Ensuring adherence to MSC (Marine Stewardship Council) certification and other eco-friendly practices.
• Innovation: Continuously improving product lines to cater to evolving consumer demands.
• Strong Branding: Developing highly recognized brands that meet international quality standards.

Certifications and Compliance Records

• The Canfisco Group maintains rigorous quality control measures to comply with international food safety and sustainability standards.
• Certified by the Marine Stewardship Council (MSC) for sustainable fishing practices.
• Regularly audited to ensure compliance with national and international regulations.

Major Achievements

• One of the largest seafood suppliers in Canada with a production capacity of over 200 million pounds of seafood annually.
• Pioneering sustainable fishing practices in Canadian waters.
• Development of premium brands like Salmon Village and 49th Star, which have gained strong reputations in key markets.

The Canfisco Group continues to solidify its position as a trusted and sustainable supplier of premium seafood products, catering to the needs of diverse markets with a commitment to quality and responsible fishing practices.