Exhibiting at Seafood Expo North America 2025

China-Japan Corporation is a specialized seafood supplier focused on the distribution of high-quality octopus products between China and Japan. Based in Tokyo, Japan, the company operates as a trading bridge between Chinese seafood processors and the Japanese market, facilitating the import, processing, and wholesale distribution of frozen and value-added octopus products.

Company Overview

Though detailed public records are limited, China-Japan Corporation is understood to function as a procurement and distribution partner for Japanese buyers seeking reliable, cost-effective octopus sourced from Chinese aquaculture and wild-catch operations. The company focuses on quality assurance, regulatory compliance, and long-term partnerships with processing plants in China’s major seafood production regions such as Shandong, Fujian, and Zhejiang provinces.

Core Product Focus

China-Japan Corporation specializes in a single product category to maintain focus and ensure consistency in quality:

• Octopus
  • Raw whole octopus
  • Boiled octopus
  • Octopus legs and tentacles
  • Sliced and ready-to-serve formats
  • IQF (Individually Quick Frozen) and vacuum-sealed packaging

The octopus is primarily of the species Octopus vulgaris and Madako (common octopus), sourced from Chinese coastal fisheries and processed in BRC- and HACCP-certified plants.

Sourcing and Processing Capabilities

The company works with select seafood processors that meet Japanese food safety and quality standards. These facilities are equipped with:

• Automated cleaning, boiling, and portioning lines
• IQF freezing tunnels for texture preservation
• Vacuum-sealing and foodservice portion control
• Traceability systems for each batch and catch

Processing is tailored for foodservice, sushi, and sashimi markets in Japan, where consistency, color, and texture are critical to buyer acceptance.

Target Market and Distribution

China-Japan Corporation distributes octopus products to:

• Japanese seafood wholesalers
• Sushi restaurant supply chains
• Frozen seafood importers
• Retail and convenience store suppliers

Its products are mainly consumed in traditional and modern Japanese cuisine formats, including sashimi, sushi, takoyaki, and grilled dishes.

Food Safety and Compliance

Given Japan’s strict import regulations for seafood, China-Japan Corporation prioritizes:

• HACCP and BRC Certification at partner facilities
• Compliance with Japan’s Food Sanitation Act
• Microbiological and heavy metal testing
• Full documentation for customs clearance

Products are accompanied by certificates of origin, catch documentation, and laboratory analysis reports to ensure smooth entry into Japanese ports.

Industry Role and Market Context

China is the world’s largest exporter of octopus, and Japan is one of the largest consumers per capita. The trade relationship between both countries in this category is robust, with:

• Over 30,000 metric tons of octopus exported annually from China to Japan
• Average import value exceeding USD 180 million per year
• Strong demand for pre-boiled, sushi-grade octopus with traceability

China-Japan Corporation serves this niche with a specialized approach, focusing solely on this high-demand product and optimizing every aspect of the supply chain to meet Japanese market expectations.

Strategic Vision

Looking ahead, China-Japan Corporation is expected to:

• Expand into retail-ready packaging formats for convenience stores and supermarkets
• Introduce value-added octopus dishes such as seasoned takoyaki and pre-marinated products
• Strengthen blockchain-based traceability to meet evolving Japanese and international food safety expectations
• Develop cold storage and distribution partnerships within Japan to enhance service delivery and logistics efficiency

Through its focused business model and strong supply-side partnerships, China-Japan Corporation continues to play an important role in the China-Japan seafood trade, offering consistency, compliance, and culinary quality in every shipment.