Exhibiting at Gulfood 2025

Caputo - Il Mulino di Napoli

Founded in 1924, Caputo - Il Mulino di Napoli is one of the most renowned flour mills in Italy, known for producing high-quality flours that are trusted by professional chefs, bakers, and pizza makers worldwide. Based in Naples, Italy, the company specializes in creating premium wheat-based products, maintaining traditional milling techniques while leveraging modern technology.

Core Business

Caputo is recognized globally for its high-quality flour production, specifically catering to pizzerias, bakeries, and professional kitchens. The company adheres to a slow grinding process to maintain the integrity of the wheat, preserving the authenticity and superior performance of its flours. Caputo’s products are 100% natural, free from additives, and carefully selected to ensure the best possible baking results.

Product Offerings

Caputo offers a wide range of professional-grade flours, each tailored to different baking needs:

• Pizzeria Flour ('00') – Specially designed for Neapolitan pizza, providing excellent elasticity and strength.
• Chef's Flour ('00') – A versatile flour ideal for various baking applications, including pastries and pasta.
• Nuvola & Nuvola Super – Designed for high-hydration doughs, perfect for creating airy and soft pizza crusts.
• Semola Flour – Coarse-ground wheat flour, ideal for pasta and bread.
• Gluten-Free Flour – A special blend catering to gluten-intolerant consumers, maintaining the same high-quality baking standards.
• Lievito Dry Yeast – A high-performance dry yeast, ensuring consistency in fermentation.

Unique Selling Points (USP)

1. 100% Natural Milling Process – Caputo follows a traditional milling approach without chemical additives, ensuring high nutritional value and natural taste.
2. High Protein and Elasticity – The flours are designed with precise protein content and elasticity, crucial for professional-grade baking.
3. Trusted by Top Chefs – Used in international pizza-making competitions and endorsed by world-class pizzaiolos.
4. Gluten-Free Excellence – Their gluten-free products maintain a texture and taste comparable to wheat-based alternatives.

Financials and Market Presence

Caputo has established itself as a leading flour brand in over 50 countries, catering to both commercial and artisanal food establishments. The company has an estimated annual revenue exceeding €50 million, driven by strong domestic demand and growing international exports. Caputo supplies to renowned pizzerias in Italy, the U.S., Japan, and other key markets, reinforcing its position as a global leader in high-quality flour production.

International Shipments

According to trade data from sources like Volza and ImportYeti, Caputo has a strong export footprint, particularly in the United States, Canada, Australia, and Japan. The company ships thousands of metric tons of flour annually, with some of its biggest buyers being artisan bakeries, pizza chains, and premium food distributors. In recent years, demand for Caputo’s products has surged, particularly in the gluten-free and Neapolitan pizza flour segments.

Target Market

Caputo primarily targets:

• Artisan pizzerias and bakeries seeking premium-quality flour.
• Restaurants and hospitality groups specializing in Italian cuisine.
• Home bakers and gourmet food enthusiasts looking for professional-grade ingredients.
• Gluten-free consumers searching for high-performance baking alternatives.

Certifications & Compliance

Caputo maintains strict quality control standards, ensuring all products meet international food safety and milling regulations:

• ISO 9001 Certification – Ensuring consistent quality management.
• BRC Global Standards Compliance – Guaranteeing food safety for international markets.
• 100% Natural Labeling – No added preservatives or artificial enhancers.
• Gluten-Free Certification – Officially certified gluten-free flour meeting strict dietary regulations.

Customer Testimonials

Caputo’s flours have earned high praise from world-class pizzaiolos and chefs, solidifying its reputation as a premium flour brand:

• "Caputo’s Pizzeria Flour is the best choice for making authentic Neapolitan pizza. The elasticity and strength are unmatched!" – Enzo Coccia, Master Pizzaiolo
• "Our customers love the lightness and digestibility of Caputo flour. It’s a game-changer in the baking industry." – Franco Pepe, Award-Winning Pizza Chef

Achievements and Recognition

• 100 Years of Excellence – Caputo celebrated its centennial anniversary in 2024, marking a century of Italian milling tradition.
• Official Partner of the World Pizza Championship – Recognized as the go-to flour brand for professional competitions.
• Awarded ‘Best Italian Flour Brand’ – Honored in multiple food and beverage industry awards.
• Expansion into Gluten-Free Market – Successfully launching a high-demand gluten-free flour line, catering to an expanding consumer base.

Conclusion

Caputo - Il Mulino di Napoli continues to set the standard for high-quality flour production, blending traditional craftsmanship with modern innovation. With its strong global presence, superior product quality, and commitment to authenticity, Caputo remains the preferred choice for pizzerias, bakeries, and chefs worldwide. As it steps into its second century of operations, the company is poised for further expansion into emerging markets and new product categories, reinforcing its legacy as the Gold Standard of Italian flour.