Caseificio Ghidetti S.R.L., headquartered in Isola Rizza, in the Verona province of Italy, is a prestigious dairy manufacturer and exporter with a deep-rooted tradition in Italian cheesemaking. Operating since 1937, the company has remained a family-run business and today is known for producing authentic Italian cheeses under protected designation of origin (DOP) standards and exporting to over 40 countries worldwide.
Core Business and Product Portfolio
Caseificio Ghidetti specializes in the production of high-quality, traditional Italian cheeses. The product range includes:
Hard Cheeses
- Grana Padano DOP – Aged and matured to perfection, offering a delicate yet complex flavor.
- Parmigiano Reggiano DOP – Produced under strict DOP regulations, with aging ranging from 12 to 36 months.
- Italian Hard Vegetarian Cheese – Rennet-free alternative with traditional flavor and texture.
Stretched Cheeses
- Provolone Valpadana DOP – Offered in sweet and sharp versions, perfect for slicing, grilling, or melting.
- Scamorza – A semi-soft, smoked or plain cheese with a firm bite and mild taste.
Fresh Cheeses
- Mozzarella Fiordilatte – Fresh cow milk mozzarella with a soft, moist consistency.
- Ricotta – Light, creamy, and ideal for use in both savory and sweet recipes.
Blue Cheeses
- Gorgonzola – Creamy and flavorful, with a characteristic marbling of blue mold.
Value-Added Dairy Products
- Crema di Parmigiano Reggiano – A spreadable cream made from aged Parmigiano Reggiano, ideal for pasta, sauces, and gourmet dishes.
Manufacturing and Maturation Facilities
Caseificio Ghidetti maintains advanced facilities combining traditional methods with modern food safety technologies:
- Annual Milk Processing: Over 30 million liters of milk sourced from certified Italian dairy farms.
- Cheese Production: Approximately 5,000 metric tons annually.
- Aging Capacity: Thousands of wheels of Grana Padano and Parmigiano Reggiano matured in temperature-controlled storage for up to 36 months.
- Certifications: BRC, IFS, ISO 22000, and DOP certifications ensuring quality, traceability, and export compliance.
Each cheese is crafted following time-honored recipes and matured under strictly controlled conditions to preserve its authentic Italian flavor.
Export and Market Reach
Caseificio Ghidetti has established a solid presence in international markets:
- Export Destinations: Over 40 countries including the USA, Canada, Germany, France, Japan, South Korea, and the UAE.
- Distribution Channels:
- Retail (supermarkets, gourmet shops)
- Foodservice (hotels, restaurants, catering)
- Industrial (food manufacturers and ingredient suppliers)
The company provides both branded and private label products, with packaging formats ranging from whole wheels and wedges to grated and cream versions suitable for various market segments.
Brand and Market Positioning
Under the brand Ghidetti, the company emphasizes:
- Authenticity – Traditional, certified Italian recipes.
- Sustainability – Local sourcing and eco-conscious production.
- Versatility – Broad range of products suitable for retail, foodservice, and culinary applications.
The brand appeals to premium market consumers seeking authentic and traceable Italian dairy products.
Certifications and Regulatory Compliance
Caseificio Ghidetti meets rigorous international and domestic food safety and origin certifications:
- DOP (Denominazione di Origine Protetta) – For Grana Padano, Parmigiano Reggiano, and Provolone Valpadana.
- BRC Global Standard for Food Safety
- IFS (International Featured Standards)
- ISO 22000
- Halal Certification – Available for select product lines
- HACCP Implementation – Across all production and aging units
These certifications enable the company to meet regulatory and buyer-specific requirements in high-barrier markets like the EU, North America, and Asia-Pacific.
Sustainability and Corporate Responsibility
Ghidetti maintains a commitment to sustainability and ethical sourcing:
- Local Milk Sourcing – From certified Italian farms within a short radius of the facility.
- Renewable Energy Use – Integration of solar energy for plant operations.
- Water Recycling and Waste Minimization – Sustainable practices embedded into production workflows.
The company also supports regional dairy farming communities through cooperative models and long-term contracts.
Trade Show Participation and Recognition
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Exhibited at Major Events:
- Anuga (Germany)
- SIAL (France and China)
- Cibus (Italy)
- Gulfood (UAE)
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Recognitions:
- Acknowledged as one of the top Italian exporters of Grana Padano by regional trade authorities.
- Multiple product awards for taste and innovation at international cheese competitions.
Conclusion
Caseificio Ghidetti S.R.L. exemplifies the excellence of Italian cheesemaking, offering a blend of artisanal quality, modern compliance, and global market reach. With over eight decades of legacy, a full range of DOP-certified cheeses, and an expanding export footprint, the company continues to be a trusted supplier for discerning retailers, chefs, and food importers around the world.
