Casa Radicci
Casa Radicci is an esteemed Italian dairy manufacturer specializing in the production of premium fresh and aged cheeses. Based in Lauriano, Italy, the company upholds the rich traditions of Italian cheesemaking, offering a diverse range of mozzarella, burrata, ricotta, scamorza, stracchino, and specialty cheeses. With a commitment to quality, innovation, and sustainability, Casa Radicci has built a strong presence in both domestic and international markets.
Core Business
Casa Radicci operates in the dairy product manufacturing industry, focusing on artisanal and industrial cheese production. The company merges traditional craftsmanship with modern production techniques, ensuring that its products maintain authentic Italian flavors while meeting contemporary food safety standards.
Casa Radicci’s primary business segments include:
- Retail Dairy Products: Available in supermarkets, specialty stores, and online platforms.
- Foodservice & HoReCa Supply: Supplying top-quality dairy products to restaurants, hotels, and catering businesses.
- Private Label Production: Manufacturing cheese under third-party brands for major retailers and distributors.
Product and Service Offerings
Casa Radicci offers a wide range of Italian dairy products, categorized as follows:
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Mozzarella Fior di Latte:
- Traditional Mozzarella
- Mozzarella for Pizza
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Burrata & Stracciatella:
- Classic Burrata
- Stracciatella di Burrata
-
Ricotta:
- Fresh Ricotta
- Ricotta for Cooking
-
Scamorza:
- Smoked Scamorza
- Plain Scamorza
-
Primo Sale:
- Traditional Primo Sale
- Flavored Primo Sale
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Tomini Freschi e Muffettati:
-
Stracchino:
- Classic Stracchino
- Organic Stracchino
-
Goat Cheeses:
- Fresh Goat Cheese
- Aged Goat Cheese
Each product is made with high-quality milk sourced from carefully selected farms, ensuring superior taste and texture. The company emphasizes sustainability by implementing eco-friendly packaging and reducing waste in its production process.
Specialization and Core USP
Casa Radicci differentiates itself in the market through:
- Traditional Italian Cheesemaking Techniques: Maintaining authenticity by using traditional methods combined with modern innovation.
- High-Quality Ingredients: Sourcing the best raw materials from Italian farms, ensuring exceptional taste and texture.
- Customization & Private Labeling: Ability to produce customized cheese solutions for major retailers and distributors.
- International Reach: Strong export business catering to Europe, the Americas, and the Middle East.
Financial Strength
Casa Radicci has experienced steady revenue growth, driven by rising global demand for premium Italian cheeses. While specific financial data is not publicly available, industry reports indicate:
- Italy’s dairy exports exceeded €3.5 billion in 2023, with fresh cheese contributing significantly.
- Casa Radicci has been a consistent exporter, making high-value shipments to international markets.
The company’s expansion into private-label production and foodservice supply has further strengthened its financial position.
Export and International Presence
Casa Radicci has expanded its reach beyond Italy, supplying premium dairy products to major international markets. The company exports to the United States, Canada, Germany, France, the UK, and the Middle East.
Export data shows that Casa Radicci has completed numerous shipments of mozzarella, burrata, and ricotta to high-end grocery retailers and foodservice businesses worldwide.
Certifications and Compliance
Casa Radicci is committed to food safety, sustainability, and product quality. The company holds multiple certifications, including:
- IFS (International Featured Standards) Certification
- BRC (British Retail Consortium) Global Standards Certification
- HACCP (Hazard Analysis Critical Control Point) Compliance
- DOP (Denominazione di Origine Protetta) for select cheese varieties
- Kosher & Halal Certifications for specific product lines
These certifications ensure that Casa Radicci’s products meet the highest international food safety and quality standards, strengthening its credibility in global markets.
Customer Testimonials
Casa Radicci’s premium cheese products have received widespread acclaim from consumers and professionals in the food industry. Customers praise:
- The rich, creamy texture of the burrata and stracciatella.
- The authentic taste of mozzarella and scamorza.
- The consistency and quality of ricotta used in foodservice and cooking.
A satisfied customer review states:
"Casa Radicci’s burrata is one of the best we have ever used in our restaurant. It has the perfect balance of creaminess and flavor, making it an essential ingredient for our dishes."
Major Achievements
- Leader in Premium Italian Cheese Market: Casa Radicci has established itself as a top player in fresh and specialty cheese production.
- Strong International Expansion: Successfully exporting Italian cheeses to major global markets.
- Sustainability Initiatives: Implementing eco-friendly production methods and recyclable packaging to reduce environmental impact.
Conclusion
Casa Radicci is a renowned Italian dairy brand committed to producing authentic, high-quality cheese products. With a strong heritage, modern innovation, and sustainable practices, the company continues to expand its footprint in domestic and international markets, making it a trusted supplier for retail, foodservice, and private-label customers worldwide.
