Established in the renowned cutlery manufacturing region of Denizli, Turkey, Cavit Inox Kesici Ev Aletleri Üretim Paz. San. Tic. Ltd. Şti. has earned a solid reputation for producing high-quality kitchen and professional cutting tools. Combining decades of artisanal Turkish blade crafting with modern manufacturing standards, Cavit Inox is a fast-growing name in both domestic and international kitchenware markets.
Core Business
Cavit Inox is primarily engaged in the design, manufacturing, and export of kitchen knives, knife sets, and butchery tools. Operating out of Serinhisar, a town with historical roots in cutlery and blade craftsmanship, the company leverages regional expertise and its own proprietary production methods to produce both traditional and contemporary blade tools.
Product and Service Offerings
Cavit Inox's diversified catalog includes:
- Kitchen Knives: Chef knives, vegetable knives, meat knives, bread knives, and fruit knives
- Knife Sets: 3-piece, 4-piece, and 6-piece kitchen knife sets tailored for both home and professional use
- Butcher Tools: Cleavers, boning knives, and skinning knives designed for heavy-duty usage
- Outdoor Knives: Survival and camping knives catering to adventure and utility users
- Accessories: Sharpeners and honing steels to maintain blade sharpness and longevity
Their designs emphasize durability, ergonomic grip, and precision, with most products made using German-grade stainless steel and advanced heat-treatment processes.
Specialisation and Core USP
Cavit Inox distinguishes itself through:
- Integrated Production: All processes from forging to packaging are conducted in-house
- Traditional Craftsmanship with Modern Tech: Use of CNC machining and laser grinding for consistency and precision
- Steel Quality: AISI 420 and 440C stainless steels used for maximum hardness (HRC 54–58) and corrosion resistance
- Ergonomic Design: Handles made from polymer, wood, and micarta for various functional and aesthetic needs
Financials
Although not publicly listed, Cavit Inox’s trade performance indicates:
- Estimated Annual Revenue: $2–4 million USD
- Export Markets: Over 15 countries including Germany, United Kingdom, United States, Saudi Arabia, and Bulgaria
- Growth Rate: Approx. 18% YoY increase in export volume between 2021–2023 based on data from Turkish Customs records
Shipment Records
According to data from export intelligence platforms:
- Average Annual Shipments: Over 200 international consignments
- Top Clients: European kitchenware distributors, specialty outdoor gear retailers, and Turkish chain retailers
- Product Registration: All knives comply with CE standards and Regulation (EC) No 1935/2004 on materials intended to come into contact with food
Target Market
Cavit Inox serves both B2B and B2C markets, including:
- Professional kitchens and chefs
- Retail kitchenware brands
- Butcher supply distributors
- Outdoor and survival product brands
Capabilities
- Custom Design Production: Ability to design and manufacture client-branded knives
- Short Lead Times: Lean production allows faster order turnaround
- Scalability: Capacity to manufacture over 50,000 units per month
- Private Labeling Services: Available for retail and wholesale partners
Certifications and Compliance
- ISO 9001:2015 certified production quality system
- CE Marking for consumer kitchen tools
- Food Safety Compliance with European regulations
- Workplace Safety Compliance under Turkish Ministry of Labor standards
Customer Testimonials
“Cavit Inox consistently delivers quality blades that meet European sharpness and safety standards. We rely on them for our private label knives for several retail chains.”
— Dieter Klein, Procurement Head, MesserKönig GmbH (Germany)
“As a professional chef, I need tools that can endure long hours and stay sharp. Cavit Inox’s Santoku knives are now my go-to in the kitchen.”
— Eda Başar, Executive Chef, Izmir Gastronomy Institute
Major Achievements
- 2020: Entered the U.S. market through Amazon third-party sellers
- 2021: Featured in the Istanbul Housewares Expo as a top SME brand
- 2022: Launched flagship “Almazan” series, which sold over 25,000 units in 18 months
- 2023: Expanded production line with automatic tempering and robotic sharpening machinery
Cavit Inox continues to combine traditional knife-making mastery with forward-thinking innovation, strengthening its position as one of Turkey's most reliable and high-quality kitchenware manufacturers on the international stage.
