Chesapeake Bay Packing, LLC is a U.S.-based seafood processor and distributor specializing in high-quality Atlantic sea scallops. Located in Newport News, Virginia, the company is strategically positioned near the Chesapeake Bay and mid-Atlantic fishing zones, allowing it to source premium scallops directly from U.S. East Coast harvesters. Known for its brand "Just Caught Scallops," Chesapeake Bay Packing delivers fresh and frozen scallops to foodservice distributors, retailers, and institutional clients nationwide.
Company Overview
Founded and led by industry veteran Terence D. Molloy, Chesapeake Bay Packing has built its business around the principles of product integrity, supply chain transparency, and strict quality control. The company operates a modern seafood processing facility that is certified under federal food safety programs and is designed specifically to handle large volumes of fresh and frozen scallops.
Product Portfolio
Chesapeake Bay Packing offers a focused product lineup centered on sea scallops, with emphasis on quality, freshness, and customization:
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Fresh Sea Scallops
- Dry-packed
- Day-boat harvested
- Hand-shucked, chemical-free
-
Frozen Sea Scallops
- IQF (Individually Quick Frozen)
- Vacuum-packed or bulk-packed
- Frozen within hours of landing
-
Frozen-at-Sea (FAS) Scallops
- Shucked and frozen onboard certified vessels
- Ensures peak freshness and longer shelf life
Scallops are available in a range of sizes, from U/10 to 30/40 count per pound, catering to chefs, foodservice distributors, and institutional kitchens.
Specialization and Operational Strengths
Chesapeake Bay Packing’s strength lies in its hyper-focus on scallops and its ability to maintain exceptional product quality from boat to box. Key differentiators include:
- Direct Procurement from U.S. Vessels: Partnerships with East Coast scallop fleets ensure traceability and sustainability.
- USDA and FDA-Compliant Facility: Adheres to stringent federal food safety protocols.
- Custom Grading and Packing Options: Meets buyer specifications for size, format, and packaging.
- Cold Chain Integrity: Maintains temperature control through processing, storage, and shipping.
Target Markets
The company serves a wide network of B2B clients throughout the United States, including:
- National and Regional Seafood Distributors
- Broadline Foodservice Companies
- Fine Dining and Hotel Chains
- Institutional Foodservice (universities, healthcare, military)
- Retail and Grocery Chains (under private label or “Just Caught Scallops” brand)
Sourcing and Sustainability
Chesapeake Bay Packing sources all its scallops from certified U.S. fisheries operating under the Atlantic Sea Scallop Fishery Management Plan. These fisheries are widely recognized for:
- Low By-catch Rates
- Well-Defined Catch Limits and Quotas
- Rotational Area Closures for Regeneration
- NOAA Oversight and Traceability Standards
This ensures the company’s products are responsibly harvested and legally compliant for both domestic and export markets.
Processing and Facility Capabilities
The company's processing infrastructure is designed for efficient handling of fresh and frozen scallops, including:
- Rapid Chilling and IQF Freezing Systems
- Stainless Steel Grading and Shucking Stations
- On-Site Quality Control and Microbiological Testing
- Cold Storage and Dockside Receiving Facility
Estimated processing capacity exceeds 10,000 lbs of scallops per day, with seasonal spikes during peak harvesting months.
Financial and Export Insights
While financials are privately held, industry trade data and operational indicators suggest:
- Estimated Annual Revenue: USD 10–25 million
- Distribution Volume: Thousands of pounds weekly during peak harvest
- Export Activity: Primarily domestic-focused, with limited export to Canada and Asia via distributors
The company maintains close relationships with wholesale seafood buyers seeking consistent access to high-grade scallops.
Reputation and Client Feedback
Chesapeake Bay Packing is well-regarded within the seafood industry for:
- Product Freshness and Clean Flavor Profiles
- Reliable Supply Even During Seasonal Tightness
- Transparency in Harvest Date and Vessel Info
- Strict Adherence to Food Safety and Labeling Standards
The “Just Caught Scallops” brand is recognized for delivering premium quality scallops that meet the expectations of chefs and institutional buyers.
Strategic Outlook
Looking ahead, Chesapeake Bay Packing aims to:
- Expand value-added scallop formats for retail and foodservice
- Enhance traceability systems for consumer-facing brands
- Invest in sustainability certifications such as MSC
- Explore export market opportunities in Asia and the Middle East
With its specialized focus, industry relationships, and commitment to quality, Chesapeake Bay Packing remains a reliable and respected player in the U.S. scallop processing sector.