Chihon Biotechnology Co., Ltd., headquartered in Luoyang, China, is a leading manufacturer specializing in the research, development, and production of natural food preservatives and antimicrobial agents. As an innovation-driven biotech company, Chihon is dedicated to enhancing food safety and shelf-life through sustainable and effective bio-based solutions.
Established with a focus on microbial fermentation and precision bioengineering, Chihon Biotechnology has rapidly become a key player in the global market for natural food preservation technologies. Its products are widely used in dairy, meat, baked goods, beverages, and other processed food sectors.
Core Business and Products
Chihon Biotechnology’s core product portfolio includes:
- Natamycin: A natural antifungal compound produced via Streptomyces natalensis fermentation. It is widely used in dairy and meat products to prevent mold and yeast growth.
- Nisin: A natural antibacterial peptide that inhibits gram-positive bacteria. Approved globally, nisin is utilized in cheese, canned foods, and plant-based beverages.
- Lauryl Arginate Ethyl (LAE): A cationic surfactant with broad-spectrum antimicrobial activity, especially effective in ready-to-eat foods and surface sanitation.
- ε-Polylysine (EPL): A biodegradable antimicrobial peptide known for its efficacy against bacteria, yeast, and mold in a wide range of food applications.
These products comply with FAO/WHO Codex Alimentarius standards and have global approvals from authorities like FDA (USA), EFSA (EU), and GB (China).
Specialization and USP
Chihon’s competitive advantage is rooted in:
- Biotechnology leadership: Advanced microbial strain development and fermentation optimization.
- Sustainable production: Environmentally friendly processes with minimal chemical waste.
- Global regulatory compliance: Products meet international safety, purity, and functional requirements.
- End-to-end service: From R&D and application guidance to formulation and export support.
The company’s ability to deliver high-purity bio-preservatives with consistent activity levels makes it a preferred partner for global food manufacturers and ingredient distributors.
Financials and Production Scale
While specific financial figures are not disclosed publicly, the company operates a large-scale production base in Luoyang. Key indicators include:
- Annual production capacity: Hundreds of metric tons across multiple product lines
- Export turnover: Primarily driven by natamycin and nisin sales in North America, Southeast Asia, and Europe
- High reinvestment in R&D: Estimated 10% of revenue allocated annually to product innovation and quality upgrades
Shipment and Export Records
Trade data from global platforms such as ImportYeti and Volza indicates:
- Regular exports to over 30 countries, including the USA, Germany, India, Brazil, and South Korea
- Common HS Codes: 2941909090 (Natamycin), 35079090 (Nisin), 2934999099 (LAE), 2922199090 (EPL)
- Export volumes ranging from 200 kg to 1 MT per shipment, especially for natamycin and nisin
Chihon has built robust partnerships with global distributors, food formulation companies, and pharmaceutical intermediaries.
Target Market
Chihon Biotechnology’s products cater to:
- Dairy and cheese manufacturers
- Meat and seafood processors
- Beverage and baked goods industries
- Natural and clean-label food brands
- Food additive distributors and exporters
Its preservative range is particularly valuable in markets with high demand for natural alternatives to synthetic additives.
Capabilities and Infrastructure
- GMP-compliant fermentation plants
- Dedicated R&D center for natural preservative research and customized formulations
- Advanced QA/QC systems for microbial testing, purity analysis, and stability studies
- Packaging lines for both bulk and private-label shipments
These infrastructural strengths enable Chihon to meet diversified customer demands across regions and regulatory frameworks.
Certifications and Compliance
Chihon’s manufacturing and product standards are certified and approved by:
- ISO 9001: Quality Management Systems
- ISO 22000: Food Safety Management Systems
- HACCP: Hazard Analysis and Critical Control Points
- Halal Certification
- Kosher Certification
- Compliance with FCC, EU Food Additive Regulations, and China GB Standards
Customer Testimonials and Feedback
Industry clients have commended Chihon Biotechnology for:
- Product purity and efficacy
- Regulatory documentation and technical support
- Responsiveness in custom formulations
- Consistent supply chain reliability
Chihon’s clients often report longer shelf-life and improved product stability when switching to its bio-preservatives compared to conventional chemical agents.
Major Achievements
- Exported high-purity natamycin and nisin to over 30 countries
- Developed proprietary strains for optimized fermentation efficiency
- Recognized among the top natural food preservative exporters from China
- Ongoing collaborations with university labs and international R&D institutions
Chihon Biotechnology Co., Ltd. continues to drive innovation in food safety and preservation, offering tailored solutions for clean-label product developers and health-conscious consumers worldwide.
