Chocolat Mathez is one of France’s leading manufacturers and exporters of premium chocolate truffles, recognized globally for its artisanal expertise, innovative flavor development, and commitment to French confectionery heritage. With more than 90 years of experience, the company blends tradition with modernity to offer an array of truffle-based delights across over 50 countries.
Company Background
Founded in 1934, Chocolat Mathez is headquartered in Les Hauts-d'Anjou in western France. The company began as a small artisan chocolate maker and has evolved into a global exporter while maintaining the artisanal essence of its original recipes. Today, it operates from a modern facility with advanced production lines, capable of meeting the demands of both large-scale and niche markets.
Core Business
Chocolat Mathez specializes exclusively in the production of chocolate truffles. Its core operations revolve around creating high-quality, cocoa-powdered truffles with a variety of natural and infused flavor profiles. The company provides both branded and private-label offerings and has become a trusted supplier for gourmet retailers, duty-free shops, and seasonal gifting markets.
Product and Service Offerings
Chocolat Mathez offers a diverse and sophisticated product portfolio, including:
- Classic Truffles: Plain Cocoa, Salted Butter Caramel, Champagne, Mint, Raspberry Macaron, Hazelnut, Pistachio, Orange, Lemon Pie, and Cointreau
- Gourmet Flavors: Gingerbread, Sparkling Cola, Candied Orange, Crispy Crêpe, and Popcorn
- Organic Truffles: Certified organic truffles with ingredients like hazelnuts and salted caramel
- Gift Packaging: Seasonal items including Advent Calendars, Travel-themed Tins, Mini Decorative Boxes, and Ballotins
- Private Label Services: Custom branding and packaging for international retail clients
Specialization and Core USP
Chocolat Mathez’s success is built on several key differentiators:
- Pure cocoa butter recipes without palm oil or preservatives
- Wide range of natural and alcohol-infused flavors to suit global markets
- Fully customizable private-label solutions catering to premium retailers and airline catering services
- Award-winning metal box designs for seasonal and promotional gift lines
- Global production standards including IFS and BRC certifications
The company is widely praised for its balance of innovation and authenticity, maintaining the velvety texture and intense cocoa flavor that define French truffle tradition.
Financials
While specific revenue figures are not publicly disclosed, industry estimates place Chocolat Mathez’s annual turnover in the range of €10 million to €25 million, supported by a robust international export model and recurring retail partnerships.
Shipment Records
Based on data from trade platforms like ImportYeti and Volza, Chocolat Mathez has completed over 450 documented export shipments in the past 3 years. Its truffles are distributed to:
- North America (USA, Canada)
- Europe (Germany, UK, Netherlands, Italy)
- Asia (Japan, South Korea, China)
- Oceania (Australia, New Zealand)
- Middle East and North Africa (UAE, Saudi Arabia, Morocco)
Shipments primarily target gourmet retailers, import distributors, and travel retail operators.
Target Market
Chocolat Mathez targets several premium customer segments, including:
- Gourmet food and confectionery retailers
- High-end department stores and luxury gift providers
- Duty-free and travel retail channels
- Airline catering companies
- Corporate gift distributors
Its elegant packaging and premium positioning make it a preferred choice during festive seasons and gifting occasions.
Capabilities
- Production Capacity: Over 2,000 tonnes of truffles produced annually
- Facility Area: 7,000+ square meters of production space
- Certifications: IFS Food, BRC, Organic Agriculture (AB), UTZ/Rainforest Alliance Cocoa
- R&D: In-house innovation lab for flavor and texture development
- Design Services: Award-winning packaging design and multilingual labeling support
Certifications and Compliance
Chocolat Mathez holds multiple international certifications, underscoring its commitment to food safety, quality, and sustainability:
- IFS Food (Higher Level)
- BRC Global Standards
- AB (Agriculture Biologique) Organic Certification
- Rainforest Alliance/UTZ Cocoa Sourcing
- FDA Registration for U.S. exports
These certifications validate the company's compliance with major international food regulatory frameworks.
Customer Testimonials
Chocolat Mathez consistently receives praise for:
- Superior taste and melt-in-mouth texture
- Consistent quality across production batches
- On-time global shipping and responsive customer service
- Premium packaging that enhances perceived value for end customers
Major Achievements
- Exports to over 50 countries, including major retail chains and gourmet boutiques
- Awarded innovation and design accolades at global food fairs such as ISM Cologne and SIAL Paris
- Long-standing partnerships with major travel retail and airline food service clients
- Launch of eco-responsible and organic truffle lines aligning with global consumer trends
- Commemorated 90 years of chocolate making in 2024, marking a significant milestone in French artisanal confectionery
Chocolat Mathez continues to lead the global premium truffle segment by combining culinary heritage, modern production, and creative packaging that appeals to connoisseurs around the world.
