Exhibiting at Anuga Select Brazil 2025

Chocolate Tiengo is a Brazilian artisanal chocolate brand rooted in the rural municipality of Jaru, Rondônia. Operated as a family-owned agroindustry, the company has gained nationwide attention for its bean-to-bar production approach and commitment to showcasing the unique flavor profiles of Amazonian cocoa. By transforming locally harvested cocoa beans into premium chocolate, Chocolate Tiengo represents a model for rural entrepreneurship and sustainable food production in the Brazilian Amazon.

Core Business

Chocolate Tiengo specializes in the direct transformation of cocoa beans into high-quality chocolate and cocoa-derived products. The company practices full vertical integration—from cocoa cultivation and harvesting to fermentation, drying, and final chocolate production. This model ensures quality control, enhances flavor preservation, and strengthens value retention within the local economy.

Product and Service Offerings

Chocolate Tiengo offers a range of artisanal products that reflect the richness of the Amazonian terroir:

• Chocolate Bars:

  • 70% Dark Chocolate
  • Milk Chocolate
  • White Chocolate

• Cocoa Nibs:

  • Roasted Cocoa Nibs
  • Caramelized Cocoa Nibs

• Cocoa Derivatives:

  • Cocoa Liquor
  • Cocoa Jelly
  • Cocoa Nectar

• Seasonal & Specialty Products:

  • Chocolate Easter Eggs
  • Artisanal Chocolate Liqueurs

All products are handcrafted in small batches with a focus on natural ingredients and minimal processing, highlighting the authenticity of Amazon-grown cocoa.

Specialization and USP

Chocolate Tiengo stands apart through:

• Bean-to-bar craftsmanship that emphasizes transparency, traceability, and superior quality.
• Use of native Amazonian cocoa varieties which provide a unique flavor spectrum not found in mass-produced chocolate.
• Sustainable agroindustrial practices, ensuring local economic empowerment while preserving forest biodiversity.
• A vertically integrated model that supports family farmers and prevents exploitation within the cocoa supply chain.

Financial Strength

While the company is privately held and small-scale, its market recognition has been growing steadily:

• Annual production capacity: Estimated at over 1.5 tons of chocolate-based products.
• Participation in regional trade expos and national competitions such as the Brazilian Chocolate Festival has increased its brand visibility.
• In 2023, the brand was selected as a finalist in state-level agroindustry awards for innovation and sustainability.

Shipment and Export Data

Chocolate Tiengo’s focus remains largely within the Brazilian domestic market. However, its reputation is expanding internationally:

• Products have been showcased at Amazonian-themed exhibitions and featured in regional economic development initiatives.
• The company has initiated pilot exports to artisanal chocolate retailers in Portugal and Japan.
• Recognized by SEBRAE and local trade agencies for export potential in the gourmet chocolate niche.

Target Market

Chocolate Tiengo caters to a premium consumer base:

• Artisanal chocolate lovers seeking authentic bean-to-bar experiences.
• Eco-conscious consumers who value ethical sourcing and agroforestry.
• Gourmet retailers and boutique chocolate shops looking to diversify their offerings with rainforest-origin chocolates.
• Tourism-based gifting—popular among domestic tourists exploring Rondônia and Amazonia.

Capabilities

As a small-scale agroindustry, Chocolate Tiengo operates with agility and deep local knowledge:

• Owns and operates a cocoa fermentation and drying center near its cocoa plantation.
• Manual tempering and molding facilities to preserve artisan quality.
• Partnership with local cooperatives and cacao networks to source complementary raw materials and support knowledge exchange.

Certifications and Compliance

• Operates under regional agroindustry regulations and hygiene inspection bodies in Rondônia.
• Participates in SEBRAE-supported programs for quality assurance and small business capacity building.
• Products marketed as natural, preservative-free, and crafted without artificial emulsifiers or colorants.

Customer Testimonials

“Chocolate Tiengo changed the way I view Brazilian chocolate. The flavor of their dark bar is bold and earthy—nothing like what you find in supermarkets.”
— Marina Lopes, Culinary Blogger, São Paulo

“This is a company that brings value back to the forest. Their chocolates are not just delicious, they are meaningful.”
— Jorge M., Ethno-Gastronomy Tour Operator, Rondônia

Major Achievements

• Featured in the television program Partiu Amazônia, highlighting its role in local food systems.
• Recognized by state agricultural expos as a leading rural micro-industry.
• Finalist in the Rondônia Agroindustry Awards 2022 and 2023, applauded for innovation and community impact.
• Serves as a model enterprise for cocoa valorization and agroindustry empowerment in the Amazon region.

Chocolate Tiengo exemplifies the convergence of sustainability, tradition, and innovation in the chocolate industry. By producing authentic, Amazon-grown chocolate, the company not only brings unique flavors to the market but also contributes to the socio-economic development of one of Brazil’s most vital biomes.