Exhibiting at IFEX Philippines 2025

ChocoVron Global Corp. is a leading Philippine-based manufacturer and exporter of chocolate-coated polvoron and other innovative confectionery products. Based in San Pedro, Laguna, the company has established a strong domestic presence and a growing international footprint. Known for combining traditional Filipino treats with modern chocolate innovation, ChocoVron has become a symbol of the Philippines’ evolving food export capabilities.

Company Origins and Growth

Founded in 2003 by entrepreneur Joel Yala, ChocoVron began as a small-scale kitchen experiment with only PHP 5,000 in capital. From humble beginnings, the business grew rapidly through strategic distribution in local supermarkets and export partnerships, eventually transitioning into ChocoVron Global Corp. Today, the company exports to more than 10 countries including the United States, Canada, UAE, and parts of Asia.

Core Product Lines

The flagship product of ChocoVron Global Corp. is its chocolate-coated polvoron, a Filipino shortbread made of toasted flour, powdered milk, and butter. Unique for its chocolate coating and diverse flavor variants, the product line includes:

• ChocoVron Coated Polvoron:

  • Cookies & Cream
  • Matcha Green Tea
  • Classic Manila (Original)
  • Ube (Purple Yam)
  • Durian
  • Crisped Rice

• Bite-size and Gift Packs suitable for both retail and pasalubong (gift) markets

• Big Oven Line:

  • Brownies
  • Soft cookies in local and fusion flavors

• Dolce Mia Collection (limited edition and themed desserts)

These products have achieved mainstream shelf presence in supermarkets like SM, Robinsons, and Shopwise and are also available through ecommerce platforms and direct-to-consumer sales channels.

Manufacturing and Capacity

ChocoVron operates a semi-automated food-grade manufacturing facility in San Pedro, Laguna. Key capabilities include:

• High-capacity polvoron molding and coating lines
• HACCP-compliant production
• Customized private labeling for export partners
• Product shelf life stability for international shipping

Through process optimization and reinvestment, the company maintains a monthly output exceeding 100,000+ packs of polvoron and snack products.

Market Reach and Export Strategy

The brand's export operations span across:

• North America: US and Canada-based Filipino and Asian specialty stores
• Middle East: Filipino expat markets in UAE and Saudi Arabia
• Asia-Pacific: Emerging demand in Malaysia, Singapore, and Hong Kong

ChocoVron is a consistent participant in international trade fairs like IFEX Philippines, SIAL, and Gulfood, expanding its reach through B2B matchmaking and embassy-led food promotion events.

Innovation and Branding

ChocoVron stands out for its flavor-forward innovation, developing locally inspired confections with mass appeal. Its branding features:

• Vibrant packaging for gift and travel retail
• Seasonal flavors and collectible formats
• Engaging online campaigns via Facebook and Instagram

The company has received endorsements from DTI, DOST, and local trade groups as a model for MSME growth through innovation.

Media Features and Recognition

ChocoVron’s rise has been featured on several platforms:

• News5Everywhere: Profiled Joel Yala’s entrepreneurial journey
• SME Go!: Case study on Filipino MSME success
• Vesmach Bakery Stories: Featured for equipment partnerships

These features highlight the brand’s impact on MSME development and product innovation in the Philippine snack sector.

Future Directions

ChocoVron Global Corp. is eyeing:

• Expanded distribution in Europe and Oceania
• Launch of sugar-free and health-conscious product lines
• Investment in fully automated production equipment
• Strengthening of B2B and white-label export partnerships

Its long-term vision includes becoming the top global brand for Filipino snack innovations, supported by quality manufacturing, creative branding, and culturally rooted flavors.