Exhibiting at Thaifex - Anuga Asia 2025

Chongqing Fengdu Mingfu Industrial Co., Ltd. is a specialized Chinese manufacturer and exporter of pickled and canned vegetable products, located in the agricultural heartland of Fengdu County, Chongqing. Known for its regional expertise in pickling traditional vegetables such as Allium Chinense (Chinese bulbous onion) and mustard greens, the company serves both domestic and international markets with shelf-stable, flavorful products rooted in Chinese culinary heritage.

Company Background

Founded in Fengdu, a region with a rich tradition of fermented and preserved foods, Chongqing Fengdu Mingfu Industrial Co., Ltd. has established itself as a reliable supplier of pickled vegetables and canned goods. The company has built a production model centered on local sourcing, traditional recipes, and scalable food safety systems, aligning with export-grade manufacturing standards.

Under the leadership of Mr. Xiao Chaoming, the company continues to expand its operations and product range while maintaining the authenticity and nutritional value of its pickled vegetable lines.

Core Business

Chongqing Fengdu Mingfu Industrial Co., Ltd. focuses on the production, packaging, and export of processed vegetables, specifically:

• Pickled Vegetables: Specializing in regional varieties with high demand in Asian cuisines
• Canned Vegetables: Ready-to-eat preserved vegetables in bulk or retail formats

The company supports foodservice, OEM/private label, and wholesale distribution models.

Product and Service Offerings

1. Pickled Vegetables

• Pickled Allium Chinense (Xian Cang Er): A traditional Chinese pickled vegetable with a pungent, garlic-like flavor used in side dishes and cold appetizers
• Pickled Mustard Greens: Preserved in brine and seasonings, used in stir-fries, soups, and as a condiment

2. Canned Vegetables

• Canned Chinese Bulbous Onion: Pre-cut, pre-seasoned versions of pickled allium packed for shelf-stable storage
• Available in vacuum-sealed, tin-packed, and bulk export formats

All products are made from locally grown raw materials using traditional fermentation and pickling methods, ensuring authentic taste and aroma.

Specialization and Core USP

Chongqing Fengdu Mingfu’s unique strengths include:

• Regional crop specialization, sourcing directly from contracted farms in Fengdu and surrounding areas
• Expertise in traditional pickling processes, retaining authentic textures and flavors
• Focus on a narrow yet high-demand product range, optimizing quality control and supply chain efficiency
• Capability to fulfill OEM/private-label contracts, including bilingual labeling and packaging design

The company occupies a niche in the growing market for ethnic and fermented foods, particularly those suited to Chinese, Southeast Asian, and East Asian cuisines.

Financials

As a privately held and regionally focused enterprise, Chongqing Fengdu Mingfu does not publicly disclose its financials. Based on its scale of operations and typical margins in the preserved vegetable export industry, industry analysts estimate annual revenues between USD 3 million and USD 8 million, largely derived from exports and foodservice contracts.

Shipment Records

According to data collected from sourcing platforms and B2B trade directories, Chongqing Fengdu Mingfu has completed over 100 export consignments in recent years. Notable export destinations include:

• Japan
• South Korea
• Vietnam
• Malaysia
• Taiwan
• United States (Asian food distributors)

These shipments largely comprise pickled and canned vegetables under both their own and OEM brands.

Target Market

Chongqing Fengdu Mingfu targets the following segments:

• Importers and distributors of Asian preserved foods
• Foodservice providers and restaurants specializing in Chinese cuisine
• OEM/private-label buyers for Asian retail chains
• Grocery chains with ethnic food sections
• Online marketplaces catering to global Chinese diaspora

The simplicity and authenticity of its product offerings make them highly attractive for both everyday consumers and professional kitchens.

Capabilities

• Production Facilities: Medium-scale food processing plant in Fengdu with integrated washing, pickling, and packaging lines
• Packaging Options: Pouches, glass jars, cans, and foodservice bulk packs
• Monthly Output: Estimated several hundred metric tons of pickled vegetables
• R&D: Traditional flavor standardization and shelf-life extension
• Logistics: Proximity to Chongqing’s logistic hubs enables efficient domestic and export transport

Certifications and Compliance

Though specific international certifications were not listed, standard compliance includes:

• Chinese SC Food Production License
• QS Certification for processed foods
• Hygienic production practices monitored under local food safety authorities
• Export compliance documentation for regional markets

Buyers requiring certifications such as HALAL or HACCP may coordinate directly for OEM compliance.

Customer Testimonials

Trade feedback on industry platforms highlights:

• Reliable taste consistency across batches
• Long shelf life and packaging integrity during transit
• Authenticity in flavor, texture, and aroma suitable for Chinese and pan-Asian cuisine
• Flexibility in fulfilling private-label and bulk orders

Major Achievements

• Leading supplier of pickled Allium Chinense in Chongqing province
• Expansion into East and Southeast Asian export markets
• Recognition as a regional producer of culturally significant Chinese preserved foods
• Collaboration with agricultural co-ops to promote local crop value addition

Chongqing Fengdu Mingfu Industrial Co., Ltd. continues to uphold the traditions of Chinese pickled vegetable production while expanding its presence across global markets seeking authentic, ready-to-eat fermented foods.