Co.Cook Ltda is a São Paulo-based Brazilian company specializing in premium spice blends, gourmet kits, and dessert mixes inspired by global cuisines. Renowned for its authenticity, innovation, and artisanal approach, Co.Cook brings the world’s flavors into everyday kitchens, serving a rapidly growing niche in both domestic and international gourmet markets.
Company Background
Founded by Sonivan Oliveira Cunha, Co.Cook was born from a passion for culinary exploration and cultural diversity. The brand was created to make ethnic flavors accessible through expertly crafted, easy-to-use blends and recipe-focused kits. With a clear mission to inspire creativity in the kitchen, the company emphasizes traceable sourcing, small-batch production, and aesthetic product presentation.
Core Business
Co.Cook operates as a manufacturer and exporter of premium food seasonings and mixes. The company serves both B2C and B2B segments through:
- Direct-to-consumer online sales in Brazil.
- Retail partnerships with gourmet food stores.
- Export channels targeting food retailers and specialty culinary suppliers abroad.
Product and Service Offerings
Ethnic Spice Blends:
- Garam Masala (India)
- Za’atar (Middle East)
- Baharat (Levant)
- Chimichurri (Argentina/Brazil)
- Jerk Seasoning (Caribbean)
Dessert Mixes:
- Pavlova Base Mix
- Brigadeiro Toppings
- Chocolate Cake Mix with Premium Cocoa
Gourmet Kits:
- Gift Boxes containing spice assortments, wooden spoons, and recipes.
- Curated seasonal boxes for holidays and events.
Customized Seasonings:
- Tailor-made spice blends developed in collaboration with chefs and food brands for specific proteins or cuisines.
Unique Selling Proposition
- Ethnic authenticity – Recipes are based on traditional ratios and ingredients used in the source regions.
- Artisanal process – Small-batch production preserves freshness and allows high-quality control.
- Aesthetic appeal – Packaging designed for gifting, with reusable jars and eco-friendly materials.
- Educational engagement – Each product comes with usage tips and cultural context to enhance user experience.
Financial and Operational Performance
Though privately held, Co.Cook has shown significant traction in the premium food segment:
- Achieved a year-over-year growth of 80% in D2C e-commerce sales between 2022 and 2023.
- Distributed over 75,000 spice jars and dessert kits across Brazil in 2024.
- Entered three international markets (Portugal, Canada, and UAE) via boutique food importers.
Target Market
- Gourmet food consumers looking for authentic global flavors.
- Home chefs seeking to experiment with exotic seasonings.
- Gift shoppers attracted by elegant packaging and themed culinary boxes.
- Retailers and hotels in international markets sourcing premium seasoning products.
Capabilities
- In-house spice blending and quality control lab.
- Contract-based manufacturing agreements for dry dessert mixes.
- E-commerce fulfillment center in São Paulo.
- Export-compliant packaging and labeling in English, Portuguese, and Spanish.
- Custom product development for white label and hospitality clients.
Certifications and Compliance
- Compliant with ANVISA food production and labeling standards.
- Utilizes non-GMO, preservative-free, and MSG-free ingredients.
- Vegan and gluten-free options across major product lines.
- Participates in sustainable sourcing networks for herbs and spices.
Customer Feedback and Brand Reputation
- Rated 4.9/5 across over 2,000 reviews on its e-commerce platform.
- Frequent praise for depth of flavor, beautiful packaging, and ease of use.
- Popular among culinary influencers and food bloggers in Brazil, boosting organic reach.
Major Achievements
- Launched the “World Flavors Box”, a best-selling gift kit with over 15,000 units sold in 2024.
- Collaborated with Michelin-starred Brazilian chefs to develop a limited-edition spice line.
- Featured in Brazilian culinary magazines like Prazeres da Mesa and Casa e Comida.
- Participated in the Naturaltech São Paulo and Anuga Taste Innovation Show, positioning Co.Cook among Latin America’s most promising gourmet food startups.
