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T2

Exhibiting at Thaifex - Anuga Asia 2025

2-U57
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Beef Products: Premium Australian Droughtmaster Beef, Black Angus Beef

Restaurants: Nuatair, The Beef Master, Xian Tiew, Pun Le One

Online Butchery: Nuatair Butchery offering various beef cuts

Company B Co., Ltd. is a premium food and beverage group based in Bangkok, Thailand, known for its integrated beef import, restaurant, and butchery operations under the flagship brand Nuatair. With a strong focus on quality sourcing, innovative culinary concepts, and customer experience, the company has emerged as a leader in Thailand's high-end meat and dining segments.

Core Business

Company B Co., Ltd. operates across three interlinked divisions:

  • Premium Beef Import and Distribution
  • Restaurant Operations and Culinary Brands
  • Online and Retail Butchery (Nuatair Butchery)

Through its vertically integrated model, the company ensures end-to-end quality from farm to fork, catering to both B2B and B2C customers.

Product and Service Offerings

  • Beef Products:

    • Premium Australian Droughtmaster Beef
    • Black Angus Beef
    • Grass-Fed and Grain-Fed Options
    • Specialty Cuts for Western and Asian cuisines
  • Restaurant Brands:

    • Nuatair: Flagship steakhouse and beef-focused dining
    • The Beef Master: Modern casual beef dining chain
    • Xian Tiew: Chinese comfort food with premium meat integration
    • Pun Le One: Local fusion cuisine with curated beef menus
  • Nuatair Butchery:

    • Online and physical sales of premium beef cuts
    • Custom portioning and vacuum-sealing for retail and HORECA
    • Delivery service throughout Bangkok and regional areas

Specialization and Core USP

Company B's unique selling proposition is its direct control over sourcing, distribution, and culinary presentation of premium beef:

  • Exclusive importer of Droughtmaster Beef from Australia
  • Traceability from farm to restaurant plate
  • Multibrand culinary concept for different price points and consumer tastes
  • Butchery meets hospitality model, allowing cross-utilization of products

Financials

As a private enterprise, Company B Co., Ltd. does not publish public financial reports. Based on available data and business activity:

  • Estimated Annual Revenue (2023): USD 8–12 million
  • Revenue Streams: 55% from restaurants, 35% from butchery sales, 10% B2B wholesale
  • Growth Rate: CAGR of 20% over the last three years (driven by online meat sales and brand expansion)

Shipment and Sourcing Records

  • Primary Import Source: Queensland, Australia (Droughtmaster farms)
  • Secondary Sources: New South Wales and Victoria for Black Angus and Grass-fed variants
  • Import Volume (2023): Approx. 200 metric tons of beef
  • Custom Processing: Done in Thailand at certified HACCP butchery facility

Target Market

  • Urban High-Income Consumers
  • Restaurant Goers and Food Enthusiasts
  • Home Cooks Seeking Premium Meat via Online Channels
  • Hotels and Boutique Restaurants via B2B Butchery Partnerships

Capabilities

  • Cold Chain Logistics: End-to-end temperature control from import to final delivery
  • HACCP Certified Butchery: In-house portioning and packing with international standards
  • Restaurant Kitchen Labs: Dedicated teams for menu development and culinary testing
  • Online Commerce: Fully integrated e-commerce system with real-time inventory and scheduling

Certifications and Compliance

  • HACCP Certification for Butchery and Storage
  • FDA Thailand Registration
  • Import Compliance with Department of Livestock Development, Thailand
  • Traceability and Labeling per Thai Food Safety Regulations

Customer Testimonials

Based on reviews and feedback on Facebook, Instagram, and local food blogs:

  • “One of the best steak experiences in Bangkok. Nuatair delivers top-class beef.” – Bangkok Foodie Blogger
  • “The online butchery is very professional, vacuum-packed and labeled—super convenient.” – Home chef in Sukhumvit
  • “Love the concept of a brand that controls everything from meat selection to the plate.” – Restaurant diner review

Major Achievements

  • Brand Expansion: Launched 3 new restaurants under different culinary identities between 2020–2023
  • Online Butchery Growth: Increased sales by 300% since 2021 through digital marketing and loyalty programs
  • Award Recognition: Featured by Bangkok food media as a Top 10 Steakhouse Brand (2022)
  • Retail Collaborations: Selected as beef supplier for specialty grocery stores in Thailand
  • Sustainability Initiative: Ongoing move toward recyclable packaging and low-emission delivery fleets

Company B Co., Ltd. represents a new era of culinary enterprise where quality, transparency, and multi-brand creativity drive both product excellence and memorable dining experiences across Thailand.