Company B Co., Ltd. is a premium food and beverage group based in Bangkok, Thailand, known for its integrated beef import, restaurant, and butchery operations under the flagship brand Nuatair. With a strong focus on quality sourcing, innovative culinary concepts, and customer experience, the company has emerged as a leader in Thailand's high-end meat and dining segments.
Core Business
Company B Co., Ltd. operates across three interlinked divisions:
- Premium Beef Import and Distribution
- Restaurant Operations and Culinary Brands
- Online and Retail Butchery (Nuatair Butchery)
Through its vertically integrated model, the company ensures end-to-end quality from farm to fork, catering to both B2B and B2C customers.
Product and Service Offerings
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Beef Products:
- Premium Australian Droughtmaster Beef
- Black Angus Beef
- Grass-Fed and Grain-Fed Options
- Specialty Cuts for Western and Asian cuisines
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Restaurant Brands:
- Nuatair: Flagship steakhouse and beef-focused dining
- The Beef Master: Modern casual beef dining chain
- Xian Tiew: Chinese comfort food with premium meat integration
- Pun Le One: Local fusion cuisine with curated beef menus
-
Nuatair Butchery:
- Online and physical sales of premium beef cuts
- Custom portioning and vacuum-sealing for retail and HORECA
- Delivery service throughout Bangkok and regional areas
Specialization and Core USP
Company B's unique selling proposition is its direct control over sourcing, distribution, and culinary presentation of premium beef:
- Exclusive importer of Droughtmaster Beef from Australia
- Traceability from farm to restaurant plate
- Multibrand culinary concept for different price points and consumer tastes
- Butchery meets hospitality model, allowing cross-utilization of products
Financials
As a private enterprise, Company B Co., Ltd. does not publish public financial reports. Based on available data and business activity:
- Estimated Annual Revenue (2023): USD 8–12 million
- Revenue Streams: 55% from restaurants, 35% from butchery sales, 10% B2B wholesale
- Growth Rate: CAGR of 20% over the last three years (driven by online meat sales and brand expansion)
Shipment and Sourcing Records
- Primary Import Source: Queensland, Australia (Droughtmaster farms)
- Secondary Sources: New South Wales and Victoria for Black Angus and Grass-fed variants
- Import Volume (2023): Approx. 200 metric tons of beef
- Custom Processing: Done in Thailand at certified HACCP butchery facility
Target Market
- Urban High-Income Consumers
- Restaurant Goers and Food Enthusiasts
- Home Cooks Seeking Premium Meat via Online Channels
- Hotels and Boutique Restaurants via B2B Butchery Partnerships
Capabilities
- Cold Chain Logistics: End-to-end temperature control from import to final delivery
- HACCP Certified Butchery: In-house portioning and packing with international standards
- Restaurant Kitchen Labs: Dedicated teams for menu development and culinary testing
- Online Commerce: Fully integrated e-commerce system with real-time inventory and scheduling
Certifications and Compliance
- HACCP Certification for Butchery and Storage
- FDA Thailand Registration
- Import Compliance with Department of Livestock Development, Thailand
- Traceability and Labeling per Thai Food Safety Regulations
Customer Testimonials
Based on reviews and feedback on Facebook, Instagram, and local food blogs:
- “One of the best steak experiences in Bangkok. Nuatair delivers top-class beef.” – Bangkok Foodie Blogger
- “The online butchery is very professional, vacuum-packed and labeled—super convenient.” – Home chef in Sukhumvit
- “Love the concept of a brand that controls everything from meat selection to the plate.” – Restaurant diner review
Major Achievements
- Brand Expansion: Launched 3 new restaurants under different culinary identities between 2020–2023
- Online Butchery Growth: Increased sales by 300% since 2021 through digital marketing and loyalty programs
- Award Recognition: Featured by Bangkok food media as a Top 10 Steakhouse Brand (2022)
- Retail Collaborations: Selected as beef supplier for specialty grocery stores in Thailand
- Sustainability Initiative: Ongoing move toward recyclable packaging and low-emission delivery fleets
Company B Co., Ltd. represents a new era of culinary enterprise where quality, transparency, and multi-brand creativity drive both product excellence and memorable dining experiences across Thailand.