Exhibiting at HRC London 2025 (Hotel, Restaurant, Catering)

Control Induction is a UK-based specialist in the design, manufacture, and installation of bespoke induction cooking suites and professional-grade kitchen equipment. Founded in 1996 and headquartered in Borough Green, Kent, the company has established itself as a leader in high-performance, energy-efficient induction cooking solutions tailored for top-tier professional kitchens across Europe.

Core Business and Product Range

Control Induction’s core business revolves around engineering high-performance induction technology and custom cooking suites that meet the stringent requirements of Michelin-starred restaurants, luxury hotels, and high-volume institutional kitchens. All of their products are manufactured in the UK using premium materials and state-of-the-art engineering processes.

Main Product Categories:

• Bespoke Cooking Suites:

  • Peninsula Suites
  • Island Suites
  • Wall Suites

• Induction Cooking Equipment:

  • The Slider® – a patented induction solid top that offers high heat retention and zone control
  • Multi Zone Induction Hobs
  • French Planchas and TurboPlancha®

• Integrated Equipment:

  • Built-in Salamanders
  • Refrigeration Units and Freezers
  • Built-in Fryers and Induction Woks

• Cookware Range:

  • Deep Stockpots, Frying Pans, Sauce Pans, and Colanders optimized for induction technology

Market Positioning and Specialisation

Control Induction distinguishes itself by offering fully custom-built induction cooking suites tailored to the unique workflows of high-demand kitchens. Unlike off-the-shelf equipment suppliers, Control Induction collaborates directly with executive chefs and kitchen consultants to deliver bespoke units that integrate seamlessly into any culinary environment.

Their proprietary innovations like The Slider® and TurboPlancha® have garnered acclaim for performance, safety, and energy efficiency. The equipment is known for durability, rapid heat control, and ease of maintenance — features that are critical in high-volume commercial kitchens.

Financial and Operational Performance

Although private and not publicly disclosing complete financials, Control Induction has steadily grown its client base across the UK and EU hospitality sector. Their equipment is in use at:

• Over 500 commercial kitchens across Europe
• 20+ Michelin-starred restaurants
• Elite educational and healthcare institutions

Their strategic growth in export-driven sales and increasing demand for sustainable kitchen infrastructure places them in a strong upward financial trajectory.

Capabilities and Infrastructure

• Design & Manufacturing: In-house design engineering team with a full manufacturing facility in Kent
• Project Customisation: Full CAD kitchen suite layouts offered before build
• Installation Services: Nationwide and EU-wide installation support
• After-sales Support: Comprehensive maintenance and technical training programs

Control Induction also provides detailed user training and maintenance guides for all installations, ensuring that operators maximize efficiency and safety.

Certifications and Compliance

• ISO 9001 Certified for quality management systems
• CE Certified products for European Union compliance
• All equipment complies with UK and EU energy efficiency regulations
• Patented technology such as The Slider® registered under UK intellectual property law

Sustainability and Energy Efficiency

Induction technology inherently consumes less energy compared to traditional gas or electric ranges. Control Induction further optimizes its designs to:

• Reduce CO₂ emissions by up to 70%
• Lower kitchen ambient temperatures by up to 50%
• Cut long-term energy costs by 30–40%

Their commitment to low-carbon commercial kitchens positions them strongly with clients prioritizing sustainability and environmental certifications.

Target Market and Key Clients

• Luxury Hospitality Brands
• Michelin-Starred Chefs and Restaurants
• Institutional Catering Providers
• Boutique Hotels and Private Clubs

Notable clients include renowned chef-led establishments across London and Paris, as well as elite private schools and hospitals.

Customer Testimonials

"The Slider is a game changer – reliable, fast, and consistent. It’s a dream to cook on."
– Executive Chef, London-based Michelin Restaurant

"Control Induction worked with us from start to finish, customizing every element of the suite. The team is top-class."
– Head of Catering, Luxury Resort, Lake District

Achievements and Recognition

• Patented Slider® Solid Top Technology
• Installed in 20+ Michelin-starred restaurants
• Preferred supplier for multiple UK culinary academies
• Recognized in Catering Insight Awards for technical innovation and custom design excellence

Brochures and Documentation

Control Induction publishes highly detailed technical brochures and installation guides that support pre-sale evaluation and post-sale usage:

• Product Catalogue
• Suite Installation Guidelines
• Maintenance & Energy Efficiency Manuals

These resources reflect their commitment to transparency and long-term customer support.

Control Induction continues to lead the way in sustainable, chef-driven commercial kitchen innovation, offering some of the most advanced induction technology available in the professional cooking industry.