Industrial Equipment, Technology Solutions
Bespoke Cooking Suites: Peninsula Suites, Island Suites, Wall Suites
Induction Cooking Equipment: The Slider®, Multi Zone Induction Hobs, French Planchas, TurboPlancha®
Additional Equipment: Salamanders, Built-in Refrigeration & Freezers, Built-in Fryers, Built-in Induction Woks
Cookware: Induction Pans, Deep Stockpots, Frying Pans, Sauce Pans, Pasta Colanders
Control Induction is a UK-based specialist in the design, manufacture, and installation of bespoke induction cooking suites and professional-grade kitchen equipment. Founded in 1996 and headquartered in Borough Green, Kent, the company has established itself as a leader in high-performance, energy-efficient induction cooking solutions tailored for top-tier professional kitchens across Europe.
Control Induction’s core business revolves around engineering high-performance induction technology and custom cooking suites that meet the stringent requirements of Michelin-starred restaurants, luxury hotels, and high-volume institutional kitchens. All of their products are manufactured in the UK using premium materials and state-of-the-art engineering processes.
Bespoke Cooking Suites:
Induction Cooking Equipment:
Integrated Equipment:
Cookware Range:
Control Induction distinguishes itself by offering fully custom-built induction cooking suites tailored to the unique workflows of high-demand kitchens. Unlike off-the-shelf equipment suppliers, Control Induction collaborates directly with executive chefs and kitchen consultants to deliver bespoke units that integrate seamlessly into any culinary environment.
Their proprietary innovations like The Slider® and TurboPlancha® have garnered acclaim for performance, safety, and energy efficiency. The equipment is known for durability, rapid heat control, and ease of maintenance — features that are critical in high-volume commercial kitchens.
Although private and not publicly disclosing complete financials, Control Induction has steadily grown its client base across the UK and EU hospitality sector. Their equipment is in use at:
Their strategic growth in export-driven sales and increasing demand for sustainable kitchen infrastructure places them in a strong upward financial trajectory.
Control Induction also provides detailed user training and maintenance guides for all installations, ensuring that operators maximize efficiency and safety.
Induction technology inherently consumes less energy compared to traditional gas or electric ranges. Control Induction further optimizes its designs to:
Their commitment to low-carbon commercial kitchens positions them strongly with clients prioritizing sustainability and environmental certifications.
Notable clients include renowned chef-led establishments across London and Paris, as well as elite private schools and hospitals.
"The Slider is a game changer – reliable, fast, and consistent. It’s a dream to cook on."
– Executive Chef, London-based Michelin Restaurant
"Control Induction worked with us from start to finish, customizing every element of the suite. The team is top-class."
– Head of Catering, Luxury Resort, Lake District
Control Induction publishes highly detailed technical brochures and installation guides that support pre-sale evaluation and post-sale usage:
These resources reflect their commitment to transparency and long-term customer support.
Control Induction continues to lead the way in sustainable, chef-driven commercial kitchen innovation, offering some of the most advanced induction technology available in the professional cooking industry.
