Product Offerings
Products:
Shrimp: Key West Pink, Gulf White, Gulf Brown
Product Gallery:
Cox's Shrimp Co Key West Pink Shrimp
Cox's Wholesale Seafood LLC is a specialized seafood supplier based in the United States, known for its dedication to sourcing, processing, and distributing high-quality wild-caught shrimp. With a legacy built around consistency, traceability, and product excellence, Cox’s Seafood plays a significant role in the U.S. domestic seafood market, particularly in the distribution of shrimp from the Gulf of Mexico and surrounding coastal waters.
Core Business and Product Specialization
Cox’s Seafood focuses primarily on wild-caught shrimp sourced from the southeastern coast of the United States, with a strong emphasis on sustainability, freshness, and reliable year-round supply. The company’s key product categories include:
- Key West Pink Shrimp – Known for its sweet, tender meat and bright pink shell, often sourced from the warm waters off the Florida Keys.
- Gulf White Shrimp – A staple in southern cuisine, prized for its mild flavor and versatility.
- Gulf Brown Shrimp – Earthy flavor profile, often used in stews and robust dishes.
These shrimp varieties are sold in various formats including head-on, headless, shell-on, peeled, and deveined, depending on customer requirements.
Processing and Quality Control
Cox’s Wholesale Seafood operates with strict quality assurance protocols. While specific plant locations are not publicly disclosed, the company follows industry-standard practices including:
- On-site inspection and grading to ensure size uniformity and freshness
- IQF (Individually Quick Frozen) processes to preserve taste and texture
- Traceability systems to track catch origin, vessel, and processing batches
- Compliance with FDA and NOAA guidelines for domestic seafood safety
Each lot of shrimp is subjected to rigorous inspection for consistency, and product specifications are customized for retail, wholesale, or foodservice clients.
Market Reach and Distribution Channels
Cox’s Seafood services a wide network of customers across the U.S., including:
- Wholesale seafood distributors
- Regional and national grocery chains
- Restaurants and foodservice operators
- Ethnic food markets and specialty seafood retailers
The company supports both full truckload and less-than-truckload (LTL) shipments, ensuring flexibility in supply chain management. Its logistics capabilities allow it to provide reliable delivery with cold chain integrity maintained throughout.
Product Sourcing and Sustainability
Cox’s Wholesale Seafood emphasizes domestic sourcing from regulated Gulf and South Atlantic fisheries, aligning with NOAA’s FishWatch program and the Gulf of Mexico Fishery Management Council regulations. These sustainable sourcing principles include:
- Harvesting from certified fishing vessels
- Seasonal closures to protect spawning populations
- Size and species-specific gear restrictions to reduce bycatch
- Participation in traceability programs and third-party audits where applicable
By supporting the domestic fishing industry, Cox’s Seafood also contributes to local economic development and job creation in coastal fishing communities.
Industry Role and Competitive Advantage
Cox’s Seafood differentiates itself through:
- Product specialization in wild-caught shrimp
- Reliable supply continuity during peak demand seasons
- Strong customer relationships with repeat clients in the foodservice sector
- A reputation for honest sourcing and transparency
While many larger seafood companies handle a broad portfolio, Cox’s strategic focus on shrimp ensures a depth of expertise and operational efficiency unmatched in more diversified suppliers.
Challenges and Resilience
The U.S. shrimp industry faces challenges from import competition, seasonal variability, and environmental factors. Despite these pressures, Cox’s Seafood maintains a steady market presence by:
- Maintaining close relationships with independent shrimpers and cooperatives
- Adjusting sourcing and inventory based on seasonal landings
- Offering domestic buyers a local, traceable alternative to imported shrimp
This agility allows Cox’s to respond to shifts in market demand and uphold service levels even under supply constraints.
Community and Industry Engagement
Although Cox’s Seafood does not heavily engage in public branding or digital campaigns, it supports:
- The U.S. wild-caught shrimp industry
- Fishing communities across the Gulf Coast
- Compliance with the National Shellfish Sanitation Program (NSSP)
Its low-profile approach emphasizes operational reliability and industry know-how over consumer marketing.
Company Highlights
- U.S.-based supplier of Key West Pink, Gulf White, and Gulf Brown shrimp
- Specialists in wild-caught, domestic shrimp
- Trusted by restaurants, grocery chains, and foodservice operators across the U.S.
- Compliant with NOAA, FDA, and state-level seafood safety regulations
- Promotes sustainable, traceable sourcing practices from domestic fisheries
Cox’s Wholesale Seafood LLC continues to support the integrity of the American seafood supply chain by delivering wild-caught shrimp with a focus on quality, consistency, and sustainability.