CUU LONG FISH JOINT STOCK COMPANY (CL-FISH CORP) is a leading Vietnamese seafood processing and aquaculture enterprise specializing in the production and export of high-quality pangasius (basa) fish products. Headquartered in Long Xuyen City, An Giang Province — at the heart of the Mekong Delta — the company plays a crucial role in Vietnam’s export-driven seafood sector and has earned a reputation for excellence, sustainability, and global competitiveness.
Company Background
Established in 2008, CUU LONG FISH JOINT STOCK COMPANY has grown into one of the most respected pangasius exporters in Vietnam. The company was founded with a vision to leverage Vietnam’s rich aquaculture resources and become a key supplier to international markets. Under the leadership of CEO Tran Thi Van Loan, CL-FISH has continually expanded its processing capacity, modernized its facilities, and enhanced its compliance standards to meet the most stringent international requirements.
Core Business
CL-FISH is engaged in the farming, processing, packaging, and global export of pangasius products. With full vertical integration — from aquaculture to processing and logistics — the company ensures traceability, quality control, and efficiency across the supply chain.
The company operates modern seafood processing facilities certified to international standards, enabling it to serve major retail and wholesale clients across Europe, Asia, North America, and the Middle East.
Product Offerings
CL-FISH offers a broad range of frozen pangasius products, tailored to meet diverse market preferences and culinary requirements:
- Frozen Pangasius Fillet (well-trimmed, semi-trimmed, untrimmed)
- Frozen Pangasius Block
- Frozen Pangasius Cube
- Frozen Pangasius Butterfly
- Frozen Pangasius Finger
- Frozen Pangasius Steak
Products are available in various sizes, moisture levels (glazing percentages), and packaging formats for wholesale and retail channels.
Specialization and USP
- Vertical Integration: Control over feed, farming, harvesting, and processing enhances quality, food safety, and cost-efficiency.
- Processing Excellence: Equipped with modern machinery and IQF/freezing lines enabling large-volume, hygienic processing.
- Traceability Systems: End-to-end digital traceability to meet the requirements of international buyers and food authorities.
- Export Expertise: Decades of experience navigating compliance requirements in the EU, U.S., Japan, Middle East, and Latin America.
Financials and Shipment Data
While CUU LONG FISH does not publicly disclose its full financials, trade databases and export performance data provide key insights:
- Annual Export Volume: Over 20,000 metric tons of pangasius products (estimated from Vietnamese customs and industry export reports).
- Key Export Markets: Netherlands, Germany, Poland, Spain, UAE, Egypt, China, Japan, Mexico, and the U.S.
- Shipment Activity: More than 1,500 containers annually exported to over 40 countries (Source: Vietnamese Seafood Exporters Association - VASEP, Volza).
- Contribution to National Exports: Among the top 30 pangasius exporters in Vietnam.
Target Market
CL-FISH serves a wide range of international buyers, including:
- Seafood Importers and Distributors
- Retail Supermarkets and Private Labels
- HORECA (Hotel/Restaurant/Catering) Clients
- Food Processors and Repackagers
- Wholesale Traders in Emerging Markets
The company’s flexible packaging, product customization, and certifications make it an ideal partner for clients with varying regulatory and quality requirements.
Capabilities
- Processing Facilities: 2 large-scale plants with a daily production capacity exceeding 300 tons.
- Cold Storage: On-site cold storage facilities with thousands of tons of storage capacity.
- Laboratory Testing: In-house lab for microbiological, antibiotic residue, and contaminant testing.
- Sustainable Farming: Own farms and contract farming models aligned with environmental responsibility.
- Logistics Network: Efficient port access and freight partnerships for timely international deliveries.
Certifications and Compliance
CUU LONG FISH is committed to maintaining the highest levels of food safety and sustainability. The company holds several internationally recognized certifications:
- HACCP (Hazard Analysis and Critical Control Points)
- BRC (British Retail Consortium)
- IFS (International Featured Standards)
- ASC (Aquaculture Stewardship Council) Certified
- GlobalG.A.P. Certified
- ISO 22000:2005 Food Safety Management System
- FDA Approval for U.S. Exports
- Halal and Kosher Certifications (on request)
These certifications reinforce the company’s compliance with global food safety and sustainability expectations.
Customer Testimonials
While formal testimonials are not publicly highlighted, long-standing buyer relationships in Europe and the Middle East, as well as consistent recognition by the Vietnam Association of Seafood Exporters and Producers (VASEP), reflect high customer satisfaction. The company’s product reliability and documentation transparency are often cited by industry partners.
Major Achievements
- Export Recognition: Featured multiple times in Vietnam's Top Seafood Exporters list by VASEP.
- Corporate Excellence Award: Recognized for operational and export excellence (YouTube Video).
- Sustainability Implementation: Among the first in the region to receive ASC certification for pangasius farming.
- COVID-19 Resilience: Maintained stable supply and on-time shipments throughout the pandemic period, showcasing logistical and operational strength.
CUU LONG FISH JOINT STOCK COMPANY continues to expand its global footprint by delivering consistent, high-quality pangasius products while upholding sustainability, compliance, and innovation — making it a preferred partner for seafood buyers around the world.
