Exhibiting at Thaifex - Anuga Asia 2025

Daisho (Thailand) Co., Ltd. is a leading Japanese-affiliated food company based in Bangkok, Thailand, specializing in the manufacture, import, export, and distribution of high-quality frozen seafood, processed foods, and Japanese culinary ingredients. As a strategic hub for Southeast Asia, the company serves as an essential link in the regional supply chain for premium Japanese and fusion cuisine products.

Company Overview

Established as a subsidiary of Japan-based Daisho Co., Ltd., Daisho (Thailand) Co., Ltd. functions as a comprehensive food solutions provider catering to both local and international markets. The company operates under Japanese management and standards, ensuring a high level of food safety, traceability, and quality assurance.

With a headquarters and production facility in Bangkok, Daisho Thailand supports a wide range of clients including supermarkets, foodservice chains, sushi restaurants, and hotel groups across Asia-Pacific.

Core Business Activities

Daisho (Thailand) operates across multiple food supply verticals:

• Manufacturing and packaging of frozen seafood and processed foods
• Importing Japanese and international food products into Thailand
• Exporting Thai-origin and Japan-branded food items
• Distribution and logistics management for cold chain products

The company also plays a central role in coordinating with OEM partners for tailored product development in the B2B space.

Product & Service Offerings

Daisho (Thailand) offers a robust and diverse portfolio of food products:

• Frozen Seafood

  • Sushi Toppings (Tuna, Salmon, Eel)
  • Yakitori (Skewered Chicken)
  • Scallops and Shrimps

• Processed Foods

  • Canned and Retort Pouches
  • Frozen Cakes and Dairy Desserts
  • Frozen Baked Breads and Confectioneries

• Seasonings & Sauces

  • Japanese BBQ Sauces, Soy-Based Condiments
  • Curry Pastes and Broth Concentrates

• Rice and Grain Products

  • Japanese Rice Varieties
  • Sushi Rice and Pre-cooked Options

• Functional Beverages

  • Aojiru (Green Vegetable Juice)

These products are designed for both retail and foodservice formats, and include Halal-certified lines to cater to Southeast Asian markets.

Specialization and Unique Selling Proposition (USP)

Daisho Thailand’s market differentiation stems from:

• Direct sourcing of seafood from certified international suppliers
• Japanese quality control systems adapted to Thai production
• Wide catalog of Japan-origin and fusion products customized for ASEAN palettes
• In-house R&D and product customization for hotel and restaurant chains

Their cold chain logistics infrastructure and multilingual operations team enable seamless international transactions and fulfillment.

Financial Performance

While exact financial figures are not publicly released, available trade and industry data suggest:

• Annual turnover in the range of THB 500–700 million (~USD 15–20 million)
• Strong revenue contribution from export markets like Singapore, Malaysia, and Vietnam
• High-margin segments include sushi toppings and frozen desserts

The company continues to expand in retail and foodservice through its own branded lines and OEM partnerships.

Export & Shipment Records

According to trade data and logistics partners:

• Regular exports of frozen Japanese food to Malaysia, Singapore, Hong Kong, and Taiwan
• Complies with HACCP and ISO standards for food export
• Maintains relationships with over 100 international foodservice buyers and importers

Participation in trade expos such as THAIFEX – Anuga Asia, FOODEX Japan, and HOFEX Hong Kong has further cemented its export growth strategy.

Target Markets

Daisho Thailand’s business model focuses on:

• Foodservice chains (Japanese restaurants, sushi bars, izakayas)
• Hotel groups and institutional caterers
• Retail outlets and supermarkets
• Wholesalers and importers in ASEAN and East Asia

The company also offers private label and co-packing services tailored for international clients.

Capabilities

• Cold storage and freezing facilities with modern logistics operations
• OEM & R&D team for custom product development
• In-house QA/QC labs ensuring compliance with international standards
• Bilingual export support team for seamless documentation and compliance

Certifications & Compliance

Daisho Thailand ensures food safety and regulatory compliance across markets:

• HACCP Certified production lines
• Halal Certification for targeted product SKUs
• Thai FDA and DLD (Department of Livestock Development) Approvals
• Compliant with ASEAN harmonized standards for food export

Customer Testimonials

Endorsements from restaurant partners and food distributors highlight:

• “Excellent seafood quality and consistent supply for our sushi chains.” — Sushi Group, Kuala Lumpur
• “Reliable OEM partner for frozen bakery products with strong Japanese authenticity.” — Retail Distributor, Singapore

Achievements

• Recognized among Thailand’s Top 50 Frozen Food Exporters (Trade Association, 2023)
• Developed over 200 SKUs for both branded and private label distribution
• Expanded to over 12 regional markets in under a decade
• Successfully integrated Thai-Denmark dairy products into their processed food portfolio

Daisho (Thailand) Co., Ltd. stands as a benchmark of Japanese food quality and innovation in Southeast Asia, blending culinary tradition with supply chain excellence for its growing global customer base.