Exhibiting at Thaifex - Anuga Asia 2025

Daito Reizo, Inc. is a leading Japanese seafood processor and cold chain logistics provider based in Kochi Prefecture, Japan. With over five decades of experience in the seafood industry, Daito Reizo specializes in frozen and processed fish products, catering to both domestic and international markets. The company also operates advanced cold storage facilities and supports Japan’s aquaculture sector through feed solutions and temperature-controlled logistics.

Company Overview

Founded in 1968, Daito Reizo has established itself as a trusted supplier in the global seafood industry, known for high standards of freshness, hygiene, and traceability. Operating from Kochi — a coastal region rich in marine biodiversity — the company integrates local sourcing with modern processing and distribution capabilities.

Daito Reizo supports the entire seafood value chain from procurement and processing to freezing, packaging, and delivery, playing a vital role in maintaining the integrity of cold chain operations throughout Japan and into export markets.

Core Business Activities

Daito Reizo’s main areas of business include:

• Seafood processing (cutting, freezing, packaging, and value-added products)
• Cold storage services with modern warehousing facilities
• Wholesale distribution of frozen seafood and marine products
• Aquaculture feed production for local fish farmers
• Ice production for use in logistics and preservation

The company caters to wholesale buyers, food processors, supermarkets, and exporters through its integrated infrastructure and logistics network.

Product & Service Offerings

Daito Reizo’s product portfolio spans multiple seafood categories:

• Frozen Seafood

  • Red Sea Bream
  • Yellowtail (Hamachi)
  • Tuna (Maguro)
  • Mackerel

• Processed Seafood

  • Canned Mackerel
  • Smoked Salmon
  • Grilled Eel (Unagi Kabayaki)

• Aquaculture Feed

  • Nutrient-enhanced fish feed for farmed yellowtail and mackerel

• Ice Products

  • Commercial Block Ice
  • Crushed Ice for seafood preservation

These offerings are produced and managed under strict hygiene controls compliant with both Japanese and international food safety standards.

Specialization and Unique Selling Proposition (USP)

Daito Reizo is recognized for:

• Proximity to premium fishery zones in the Pacific Ocean
• Quick freezing techniques to preserve natural texture and flavor
• Custom processing services for Japanese and global culinary specifications
• Integrated cold storage and distribution enabling full control over product freshness
• Support for traceable, sustainable fisheries

The company’s ability to deliver customized cuts and packaging formats for clients across Asia and Europe gives it a strong competitive edge.

Financial Performance

While detailed financial data is not disclosed publicly, export records and domestic market share suggest:

• Estimated annual revenue exceeding JPY 4.5 billion (~USD 30 million)
• Processing capacity of over 5,000 metric tons of seafood annually
• Significant revenue share from yellowtail and red sea bream exports

Kochi’s prominence in seafood processing and Daito Reizo’s long-standing buyer relationships indicate consistent financial stability and growth.

Export & Shipment Records

According to customs and trade analytics:

• Regular exports to Hong Kong, Taiwan, Singapore, and the United States
• Primary export products include frozen red sea bream fillets, grilled eel, and smoked salmon
• Products exported under the “Daito Reizo” brand and private label contracts
• Participation in export promotion events such as Japan International Seafood Show

Daito Reizo is known for its consistent compliance with international food export regulations and its ability to handle both bulk and small-batch orders efficiently.

Target Markets

Daito Reizo targets the following segments:

• Frozen seafood distributors and importers
• Retail chains and foodservice distributors
• Japanese cuisine restaurants and izakayas abroad
• Aquaculture operators requiring feed solutions

Their high-quality seafood products are designed for clients seeking authentic Japanese flavors with assured safety and traceability.

Capabilities

• Cold storage facilities with deep freezing and temperature-controlled logistics
• In-house processing lines for cleaning, filleting, and vacuum-sealing
• Strict QA/QC protocols including microbial testing and traceability systems
• OEM production and custom packaging for global brands
• Export-ready documentation and multilingual support

These operational strengths enable Daito Reizo to consistently meet buyer specifications across regulatory environments.

Certifications & Compliance

Daito Reizo is certified to meet key industry and export standards:

• HACCP (Hazard Analysis Critical Control Point)
• Japanese Ministry of Health & Welfare Seafood Processing License
• EU Export Approval
• FDA Compliance for seafood exports to the U.S.

All facilities follow a strict sanitation management system in compliance with the Food Sanitation Act of Japan.

Customer Testimonials

Feedback from buyers and trading partners includes:

• “We rely on Daito’s red sea bream fillets for our premium sushi outlets. Quality is unmatched.” — Seafood Distributor, Hong Kong
• “The smoked salmon products are consistent, flavorful, and very well packaged for our markets.” — Retail Importer, Singapore

Achievements

• Recognized as a Top 100 SME Exporter in Kochi Prefecture
• Developed long-term B2B relationships with over 30 seafood distributors worldwide
• Operates one of the most technologically advanced freezing lines in southern Japan
• Featured in national media for innovation in aquaculture-integrated cold chain logistics

Through its commitment to freshness, quality, and responsible sourcing, Daito Reizo, Inc. continues to uphold Japan’s global reputation in seafood excellence and cold chain integrity.