Exhibiting at Anuga Select Brazil 2025

Destilaria de Cachaça Inara Indústria e Comércio LTDA, located in São Simão, São Paulo, Brazil, is a boutique distillery known for crafting high-quality artisanal cachaça. The brand “Inara” has earned a reputable status for its dedication to traditional production methods, exceptional aging processes, and a strong focus on flavor integrity and premium presentation.

Product Portfolio

Inara offers a refined selection of small-batch cachaças that reflect both innovation and deep respect for Brazilian cultural heritage:

• Inara Prata: A silver cachaça stored in stainless steel tanks to preserve its pure, fruity essence. Ideal for cocktails and caipirinhas.
• Inara Carvalho: A golden cachaça aged in American oak barrels, lending notes of vanilla, caramel, and light spices. Well-suited for sipping or pairing with desserts.
• Inara Soleira: An extra premium cachaça developed using the traditional Solera aging method, offering a layered complexity and a harmonious blend of aged spirits.

Craftsmanship and Production Process

The production of Inara Cachaça follows rigorous artisanal principles:

• Manual Harvesting: Sugarcane is harvested by hand at peak ripeness, ensuring optimal sugar content and freshness.
• Natural Fermentation: Employing native yeasts, the fermentation process emphasizes authentic terroir and flavor individuality.
• Small-Batch Distillation: Conducted in copper pot stills for precision and flavor control.
• Aging Process: Cachaças are aged in different types of wooden barrels, including American oak and jequitibá, enhancing complexity and bouquet.

Awards and Recognition

Inara Cachaça has received recognition within Brazil’s premium spirits community for its sensory excellence:

• Inara Soleira was awarded distinction at local tasting events for its balance, smoothness, and oak-aged depth.
• Featured in high-end retail outlets such as Paulo da Venda and O Alambiqueiro, which cater to connoisseurs and collectors of Brazilian spirits.

Market and Distribution

Although operating at a boutique scale, Inara Cachaça is steadily growing its reach:

• Domestic Market: Primarily distributed across specialty retailers and upscale bars in São Paulo and neighboring regions.
• Export Readiness: The distillery is positioned for international expansion, with a product profile aligned with global trends in craft spirits and aged liquors.

Brand Philosophy and Identity

The name “Inara” is inspired by indigenous Amazonian mythology, symbolizing a spiritual and natural connection to the land. This philosophy underpins the company’s approach to sustainability and reverence for natural ingredients.

• Eco-conscious Practices: Sustainable farming methods and responsible water usage.
• Cultural Preservation: Promotion of cachaça as a symbol of Brazilian tradition and identity.

Leadership

The distillery is managed by Moacir Fonseca Zanoelo, whose vision bridges traditional cachaça craftsmanship with modern quality standards and global appeal. Under his direction, Inara has emerged as a distinctive name in Brazil’s increasingly sophisticated cachaça market.

Brand Positioning

Inara stands out in a competitive market due to:

• Premium Aesthetic: Elegant packaging that communicates luxury and craftsmanship.
• Artisanal Integrity: Production rooted in authenticity rather than industrial scale.
• Flavor Sophistication: Products suitable for both mixology and sipping, appealing to both bartenders and spirit aficionados.

With its emphasis on small-batch excellence, terroir-driven quality, and cultural storytelling, Inara Cachaça is poised to become one of Brazil’s next great exports in the world of fine spirits.