D'Goiás Indústria de Alimentos Ltda. is a Brazilian food manufacturing company headquartered in Santa Rita do Passa Quatro, São Paulo. With a legacy rooted in tradition and innovation, D’Goiás has become one of Brazil’s leading producers of farofas, condiments, flours, and complementary barbecue products. The company combines regional flavors with modern production standards to deliver an authentic Brazilian culinary experience across domestic and international markets.
Core Business Operations
D’Goiás specializes in developing, producing, and distributing a wide range of ready-to-eat, semi-prepared, and value-added food products. The company operates a technologically advanced manufacturing unit equipped with automated packaging, flavor infusion, and food safety compliance systems. Its products are distributed through retail, wholesale, and food service channels across Brazil and are increasingly sought after by international buyers looking for genuine Brazilian barbecue accompaniments and traditional snacks.
Product Portfolio
D’Goiás offers an extensive product portfolio categorized as follows:
Farofas
- Farofa de Mandioca Tradicional
- Farofa de Mandioca Picante
- Farofa de Milho Tradicional
- Farofa de Mandioca com Soja
- Farofa de Mandioca com Torresmo
- Farofa de Mandioca Cebola em Dobro
- Farofa de Mandioca com Lascas de Alho
Flours and Grains
- Farinha de Mandioca Biju
- Farinha de Milho Biju
Snacks
- Torresminhos de Micro-ondas Gourmet Tradicional
Condiments and Seasonings
- Molho de Pimenta Sabor Tomate Seco (Suave e Picante)
- Molho Gourmet Barbecue
- Mostarda Dijon Gourmet
- Molho Gourmet Chipotle
- Molho Gourmet Biquinho
- Molho Gourmet Chimichurri
- Sal Grosso com Chimichurri
- Sal Parrillero (Tradicional, com Pimenta do Reino, com Chimichurri)
Tapioca
- Veg-Oca Tapioca Tradicional
Breads
- Pão de Alho Gourmet (Bolinha e Baguete)
All products are developed with carefully sourced ingredients and traditional recipes, emphasizing authenticity, taste, and food safety.
Specialization and Core USP
D’Goiás stands out in the Brazilian food industry for its:
- Specialization in Farofa: A category it has mastered with over 10 different formulations
- Innovative Condiment Line: Combining traditional Brazilian flavor with gourmet trends
- Ready-to-Use Snack Line: Including microwaveable torresminhos for convenience without compromising flavor
- Veg-Oca Brand: A health-oriented sub-brand specializing in gluten-free tapioca products
Manufacturing and Distribution Capabilities
- Production Facility: Strategically located in São Paulo with high-output manufacturing lines
- Automated Systems: For consistent seasoning distribution and airtight packaging
- Shelf-stable Products: Designed for long shelf life under ambient conditions
- Distribution Channels:
- National supermarket chains
- Regional distributors and wholesalers
- Horeca and barbecue-centric food service clients
Market Reach and Export Activities
- Domestic Presence: Present in major Brazilian states via supermarket partnerships and food service distributors
- Export Markets: Emerging interest from Latin America, North America, and Lusophone countries
- Private Label Capabilities: Offers contract manufacturing for customized flavor lines and packaging
Target Consumers
- End Consumers: Seeking authentic, flavorful side dishes and grilling accompaniments
- Retailers: Looking for diverse shelf-ready Brazilian food products
- Foodservice Operators: Interested in ready-to-use, bulk farofa and gourmet sauces
- Health-Conscious Shoppers: Served through the Veg-Oca line of tapioca products
Certifications and Compliance
- ANVISA Compliance: All products are approved under Brazil’s national health surveillance standards
- HACCP-Aligned Processes: Ensuring food safety and traceability throughout production
- Shelf-Life Testing: Conducted for all SKUs under tropical storage conditions
Branding and Consumer Engagement
D’Goiás actively engages with its audience through:
- Social Media Channels: Over 20,000 followers across Instagram, Facebook, and YouTube
- Branding Campaigns: Focused on “The Taste of the Brazilian Grill”
- In-store Demonstrations and Tasting Events: Held in regional supermarket chains
Customer Recognition and Testimonials
- Highly rated by consumers for its authentic taste, product variety, and easy preparation
- Endorsed by culinary influencers and Brazilian barbecue experts
- Featured in regional food expos such as Feira Apas Show
Major Achievements
- Launched 20+ product SKUs across multiple food categories
- Developed Brazil’s first microwaveable torresmo snack
- Established Veg-Oca brand to tap into the functional foods segment
- Expanded into gourmet condiment market with uniquely flavored sauces
D’Goiás continues to elevate the experience of traditional Brazilian foods, blending innovation with cultural authenticity. As it scales its operations and expands into global markets, it remains rooted in its mission to deliver delicious, convenient, and culturally rich food products to every table.
