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T2

Exhibiting at Thaifex - Anuga Asia 2025

6-I09
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Food ingredients, Spices And Seasonings, Condiments and Sauces, Spices and Seasonings, Food Additives

Products:

Dipping Salts: Tay Ninh Shrimp Salt, Chili Salt, Lemon Pepper Salt

Spices: Ground Black Pepper, Chili Powder, Cinnamon, Star Anise, Turmeric Powder

Sauces: Kumquat Sauce, Peanut Sauce, Green Chili Sauce, Salted Egg Sauce

Soup Bases: Pho Spices, Beef Stew Spices, Hot Pot Spices

Pickled Vegetables: Pickled Shrimp in Fish Sauce, Sweet and Sour Vegetables

Fish Sauces: Phu Quoc Fish Sauce, Lú Fish Sauce

Product Gallery:

Natural Ha Noi Beef Pho Spice - ナチュラルハノイビーフフォースパイス

Natural Ha Noi Beef Pho Spice - ナチュラルハノイビーフフォースパイス

DH Foods Joint Stock Company, headquartered in Ho Chi Minh City, Vietnam, is a premier manufacturer and exporter of premium spices, sauces, dipping salts, and traditional Vietnamese condiments. Since its inception, the company has focused on delivering high-quality, additive-free culinary products under the brand DH Foods, which has become a household name in Vietnam and a growing presence in international markets.

Company Overview

Founded and led by Nguyen Trung Dung, DH Foods JSC was established with a clear vision: to promote Vietnamese culinary heritage globally through clean-label, natural products. The company’s philosophy is rooted in the belief that food should be flavorful, safe, and free of harmful chemicals. DH Foods has rapidly scaled its operations to serve both domestic consumers and over 50 export markets through strategic partnerships and consistent product innovation.

Product Portfolio

DH Foods offers an extensive range of spice blends, sauces, and condiments tailored to modern lifestyles while honoring Vietnamese culinary traditions. Key product categories include:

  • Dipping Salts:

    • Tay Ninh Shrimp Salt, Chili Salt, Lemon Pepper Salt – iconic Vietnamese table condiments often used with fruits and snacks.
  • Dry Spices & Seasonings:

    • Ground Black Pepper, Chili Powder, Cinnamon, Turmeric Powder, Star Anise – used across various traditional and fusion dishes.
  • Sauces:

    • Kumquat Sauce, Peanut Sauce, Green Chili Sauce, Salted Egg Sauce – suitable for dipping and cooking applications.
  • Soup and Hot Pot Bases:

    • Spice blends for Pho, Beef Stew, Hot Pot, and other staple Vietnamese dishes.
  • Pickled Vegetables & Condiments:

    • Pickled Shrimp in Fish Sauce, Sweet and Sour Vegetables – crafted using traditional fermentation and pickling techniques.
  • Fish Sauces:

    • Phu Quoc Fish Sauce, Lú Fish Sauce – authentic sauces sourced from traditional Vietnamese fishery regions.

These products are manufactured without synthetic colorants, preservatives, or MSG, supporting the company’s clean-label positioning.

Manufacturing and Compliance

DH Foods operates a modern manufacturing facility that adheres to global food safety and quality standards. The facility includes:

  • High-Capacity Blending and Bottling Lines
  • Automated Packaging Units for Spices and Sauces
  • Cold Storage Facilities for Fresh Ingredient Handling

Certifications include:

  • HACCP (Hazard Analysis and Critical Control Points)
  • ISO 22000:2018 (Food Safety Management System)
  • FDA Registration (for U.S. exports)
  • Halal Certification for Islamic markets
  • Vietnam’s MOH Food Safety Approval

Export Market Presence

DH Foods has a well-documented export performance and is among Vietnam’s leading spice exporters. According to trade intelligence platforms and company reports:

  • Export Markets: United States, South Korea, Japan, Germany, Netherlands, Singapore, Australia
  • Annual Export Volume: Over 250 international shipments
  • Top Exported Products: Tay Ninh Shrimp Salt, Kumquat Sauce, Pho Spice Blends
  • Distribution Channels: Global supermarket chains, Asian grocery distributors, and private-label clients

DH Foods actively participates in international trade shows such as SIAL Paris, ANUGA Germany, and Gulfood Dubai to promote its product lines and expand distribution partnerships.

Target Market and Customer Segments

DH Foods targets multiple customer segments:

  • Health-Conscious Consumers: Clean-label and naturally processed products.
  • Asian and Ethnic Food Retailers: Ethnic supermarkets and specialty food stores abroad.
  • Foodservice Operators: Bulk packaging options for restaurants and caterers.
  • Private Label Clients: Custom spice and sauce formulations with multilingual labeling.

Brand Identity and Innovation

Under the DH Foods brand, the company emphasizes:

  • Natural Ingredients: Locally sourced, high-integrity spices and produce.
  • Cultural Authenticity: Rooted in Vietnamese culinary tradition.
  • Innovation: New flavor development aligned with global trends, such as salted egg, green chili, and peanut-based condiments.

Digital and Media Footprint

  • Website: Offers an in-depth catalog, blog, and corporate insights: dhfoods.com.vn
  • YouTube Video: DH Foods Introduction
  • Facebook: Active with over 100,000 followers engaging in recipes, product announcements, and promotions.

Brochure and Product Catalog

Customer Testimonials

“The shrimp salt is a favorite among our customers in California—authentic, flavorful, and MSG-free.”
— Asian Foods Importer, USA

“We stock multiple DH Foods products. The sauces are particularly popular among Vietnamese expats.”
— Retail Chain, Germany

Achievements and Awards

  • Top 10 Vietnamese Food Exporters (Spices category)
  • Clean-label Pioneer Award – Vietnam Food Industry Forum 2022
  • Product Innovation Recognition – VietFood & Beverage Expo

Summary

DH Foods Joint Stock Company exemplifies the evolution of Vietnamese food manufacturing through its dedication to quality, cultural authenticity, and health-conscious innovation. With internationally certified operations, a growing global footprint, and a wide-ranging product portfolio, DH Foods is a key player in the Asian condiments and spice market. Its ongoing R&D, branding efforts, and market expansion strategies continue to strengthen its role as a culinary ambassador for Vietnam on the global stage.