DH FOODS JSC – Elevating Vietnamese Flavors with Natural Spices
DH FOODS JOINT STOCK COMPANY is a leading Vietnamese spice and condiment manufacturer, specializing in natural, preservative-free seasonings, sauces, and specialty food products. Headquartered in Ho Chi Minh City, Vietnam, DH Foods is dedicated to promoting Vietnamese culinary heritage by offering high-quality, authentic spice blends and seasonings sourced from Vietnam’s diverse agricultural regions.
Commitment to Natural Ingredients
DH Foods adheres to a strict “No MSG, No Preservatives, No Artificial Colors” policy, ensuring that all products are:
- 100% Natural – Free from artificial additives.
- Locally Sourced – Ingredients from Tay Ninh, Phu Quoc, and other key spice-growing regions.
- Halal & HACCP Certified – Meeting global food safety and quality standards.
Extensive Product Portfolio
DH Foods provides an authentic Vietnamese taste experience through its diverse range of spices, sauces, and condiments.
Tay Ninh Dipping Salt Speciality
- Shrimp Salt – A signature blend of sea salt, dried shrimp, and chili.
- Chili Salt – Ideal for dipping tropical fruits and enhancing flavors.
- Garlic Salt – A versatile seasoning for various dishes.
Sauces & Chilli Sauce Speciality
- Lemongrass Chili Sauce – A spicy, aromatic condiment for dipping and marination.
- Fermented Shrimp Paste Sauce – A traditional Vietnamese umami-rich dipping sauce.
NATURAL Spices Speciality
- Five-Spice Powder – A balanced blend of cinnamon, cloves, fennel, star anise, and pepper.
- Ground Turmeric – Bright yellow turmeric, rich in antioxidants and flavor.
- Ground Cinnamon – Premium cinnamon powder, ideal for both savory and sweet dishes.
NATURAL Cooking & Marinade Spices
- BBQ Seasoning – A blend of Vietnamese spices for grilling meats.
- Hot Pot Seasoning – Crafted for traditional Vietnamese hot pot broths.
Sate Sauce
- Lemongrass Sate – A fiery, aromatic chili paste infused with lemongrass.
- Garlic Sate – A garlic-forward sate sauce for stir-fries and marinades.
Soup Base for Cooking
- Pho Soup Base – A traditional spice blend for authentic pho broth.
- Hotpot Soup Base – A rich and aromatic seasoning for various hotpot styles.
NATURAL Phu Quoc Fish Sauce
- Traditional Fish Sauce – Naturally fermented for 12 months, ensuring deep umami flavor.
- Premium Fish Sauce – Made with pure anchovy extract from Phu Quoc island.
NATURAL Phu Quoc Paste Sauce Speciality
- Fermented Anchovy Sauce – A strong, flavorful sauce for Vietnamese cuisine.
NATURAL Pickled Vegetables
- Pickled Mustard Greens – A staple side dish in Vietnamese meals.
- Pickled Eggplant – Traditional fermented eggplant for pairing with rice dishes.
NATURAL Dipping Salt Speciality
- Lime Pepper Salt – A tangy, spicy blend ideal for seafood and grilled meats.
- Spicy Salt – A hot and salty seasoning perfect for spicy food lovers.
Competitive Advantages
- 100% Natural & Health-Focused – No MSG, preservatives, or artificial colors.
- Authentic Vietnamese Flavors – Traditional recipes crafted with high-quality ingredients.
- Global Export Reach – Products available in over 20 countries, including Japan, the USA, and Europe.
- Innovative Product Line – Continuous R&D in spice blends and sauces for evolving consumer tastes.
- Premium Quality Control – HACCP, Halal, and FDA compliance ensuring international food safety standards.
Market Position & Global Reach
DH Foods caters to:
- Retail Consumers – Health-conscious individuals seeking natural, high-quality condiments.
- Foodservice Industry – Restaurants, chefs, and catering services specializing in Vietnamese cuisine.
- International Distributors – Exporting to North America, Europe, and Asia.
Vietnamese Spice Market Insights
- Vietnam ranks among the top spice-producing countries, exporting black pepper, cinnamon, and star anise globally.
- The global spice and seasoning market is valued at $21.5 billion, with a projected CAGR of 5.6% from 2023-2028.
- Growing demand for natural, organic, and ethnic flavors has increased interest in Vietnamese specialty seasonings.
Certifications & Quality Assurance
DH Foods maintains the highest quality standards, holding:
- HACCP Certification – Ensuring food safety and hygiene protocols.
- Halal Certification – Expanding product availability in Muslim-majority markets.
- FDA Compliance – Approved for export to the USA.
- ISO 22000 Certification – Guaranteeing global food safety management.
Customer Testimonials & Industry Recognition
"DH Foods’ Tay Ninh shrimp salt is the best we have tried! Perfect for dipping fresh fruit and grilled seafood."
— Vietnamese Restaurant Chain Owner, Japan
"We use DH Foods’ Pho Soup Base in our restaurant. It delivers authentic flavors, making it easy to prepare rich, flavorful broth."
— Executive Chef, Vietnamese Cuisine Restaurant, USA
Future Expansion & Innovation
DH Foods is focused on expanding its market reach and introducing new product lines:
- Developing organic-certified spice blends for health-conscious consumers.
- Increasing presence in the European and North American markets through strategic partnerships.
- Investing in eco-friendly packaging and sustainability initiatives.
With a commitment to authenticity, innovation, and sustainability, DH Foods continues to redefine Vietnamese seasoning and condiments for consumers worldwide, delivering the rich, bold flavors of Vietnam in every bottle.
