Headless, Shell-On Shrimp: Premium quality, wild-caught Gulf Coast shrimp processed and packaged for retail and foodservice markets.
Gourmet Tail-On Shrimp: High-grade, wild-caught shrimp with tails intact, suitable for gourmet culinary applications.
Skewered Shrimp: Convenient, pre-skewered shrimp ideal for grilling and specialty dishes.
Retail Ready Packaging: Consumer-friendly packaged shrimp products designed for retail distribution.
Dominick's Seafood, Inc. is a leading seafood processor and distributor based in Bayou La Batre, Alabama, specializing in the production of high-quality, wild-caught Gulf Coast shrimp. With a family legacy spanning generations in the seafood industry, the company combines traditional harvesting techniques with modern processing technology to deliver premium shrimp products to wholesale, retail, and foodservice markets across the United States.
Founded by the Ficarino family, Dominick’s Seafood, Inc. operates in one of the most historic seafood hubs in the U.S.—Bayou La Batre, Alabama. Known as the “Seafood Capital of Alabama,” this coastal town provides the company with access to rich shrimping grounds in the Gulf of Mexico. Dominick’s has leveraged its strategic location and deep-rooted industry knowledge to establish itself as a trusted name in American wild-caught shrimp.
Dominick’s Seafood specializes in processing and distributing a variety of shrimp products, which include:
Headless, Shell-On Shrimp
Wild-caught and meticulously processed to preserve freshness and texture. Packaged for both bulk and retail sale, available in multiple count sizes.
Gourmet Tail-On Shrimp
Hand-selected shrimp processed with tails intact for upscale culinary applications. Preferred by chefs and foodservice buyers seeking premium presentation and flavor.
Skewered Shrimp
Pre-skewered options ideal for grilling, event catering, and frozen meal kits. Offers convenience and consistent portioning.
Retail Ready Packaging
Consumer-packaged shrimp designed for supermarkets and specialty seafood retailers. Available in branded or private label formats.
All products are processed in compliance with U.S. food safety standards and packed under strict temperature-controlled environments to ensure freshness and longevity.
Dominick’s Seafood owns and operates a vertically integrated supply chain that includes:
This end-to-end control allows the company to maintain high product integrity, reduce lead times, and offer customized packaging solutions to clients.
Dominick’s is committed to sustainable fishing practices. Their shrimp are:
The company supports responsible seafood harvesting by partnering with local shrimpers and ensuring the longevity of Gulf shrimp populations.
Dominick’s Seafood serves a broad client base that includes:
Their retail-ready shrimp products can be found in seafood aisles across the Southern U.S., and their bulk shrimp is a staple in the kitchens of fine dining establishments and casual eateries alike.
Dominick’s Seafood operates in accordance with:
All processing is conducted in federally inspected facilities to ensure food safety and quality assurance.
With deep community ties and a focus on quality, Dominick’s Seafood is recognized across the Gulf Coast seafood industry as a dependable supplier of wild-caught shrimp. The company continues to contribute to the region’s economy and seafood heritage while meeting the evolving needs of modern seafood consumers.
Dominick’s Seafood, Inc. exemplifies the strength of family-run operations with a deep respect for ocean resources, providing premium Gulf shrimp with authenticity, sustainability, and reliability.
