Exhibiting at Thaifex - Anuga Asia 2025

Dong-Oh Food Co., Ltd., established in 1995 and headquartered in Changwon, Republic of Korea, is a seasoned manufacturer and exporter specializing in marine vegetable products. With over 25 years of expertise, Dong-Oh Food has built a solid reputation for producing high-quality seaweed-based foods, leveraging Korea’s extensive coastal resources and deep-rooted culinary traditions. The company operates under its primary brand “DFC” and exports widely to Asian and Western markets where demand for health-oriented seaweed products continues to grow.

Core Business

The core business of Dong-Oh Food is focused on the processing, packaging, and export of edible seaweed products. The company plays a vital role in Korea's agro-marine food sector, emphasizing health food solutions that combine convenience, tradition, and nutritional value. Its production infrastructure is strategically located near Korea’s southeastern coast, facilitating access to fresh and high-grade seaweed varieties.

Product and Service Offerings

Dong-Oh Food’s key products include:

• Salted Seaweed Stem (Undaria pinnatifida): A staple in Korean and Japanese cuisine, used in soups, stir-fries, and salads.
• Dried Seaweed (Hijiki): Rich in fiber and minerals, ideal for rehydration in sushi rolls, side dishes, and stews.
• Seaweed Salad: Pre-treated, seasoned, and packaged seaweed ready for direct consumption or mixing with vegetables and sauces.

The company offers bulk and retail packaging formats, catering to diverse buyer profiles, including food manufacturers, restaurant suppliers, and supermarket chains.

Specialisation and Unique Selling Proposition

Dong-Oh Food is distinguished by:

• Over two decades of specialization in seaweed-only processing, enabling niche expertise.
• Mastery in low-salt preservation techniques for salted seaweed stems.
• Strong quality control practices that preserve natural color, texture, and nutrients in marine vegetable products.
• Strategic sourcing from Korean coastal waters, known for superior Undaria and Hijiki varieties.

Financial Performance

As a privately held mid-sized enterprise, Dong-Oh Food does not disclose detailed financials. However, business registry sources and export agency data estimate the company’s annual revenue at approximately KRW 4–6 billion (USD 3–4.5 million), with over 40% derived from international markets.

Shipment and Export Data

Trade intelligence platforms indicate:

• Active export to countries such as Japan, Taiwan, the United States, and Australia.
• Dong-Oh Food completed 75+ export shipments over the past 36 months.
• Top-exported product is Salted Seaweed Stem, followed by Seaweed Salad in bulk pouches for foodservice use.

Target Market

Dong-Oh Food targets:

• Asian grocery distributors seeking traditional Korean seaweed varieties.
• Retail chains and health food stores in North America and Australia.
• Food processors and meal kit brands sourcing pre-treated seaweed ingredients.
• Private label partners looking for seaweed-based retail products with consistent supply and compliance credentials.

Capabilities

• Production Facilities: Located in Changwon with washing, drying, salting, and cutting lines tailored to seaweed processing.
• Cold Chain Logistics: Preserves product integrity for salted and semi-processed goods.
• OEM/Private Label: Custom branding and packaging available for overseas clients.
• Volume Handling: Scaled operations capable of handling tons of raw seaweed monthly with consistency.

Certifications and Compliance

• HACCP Certification (Korea)
• KFDA Compliance for all edible seaweed exports
• Export Sanitary Certificates issued per shipment based on destination country requirements
• In-house lab and third-party testing for heavy metal and microbiological safety

These measures ensure Dong-Oh Food’s products meet both domestic Korean standards and international food safety protocols.

Customer Testimonials

While formal testimonials are not published, trade platform reviews suggest:

“Dong-Oh’s seaweed stems are always fresh and cleanly packed. One of our top sellers.” – Importer, Japan

“Reliable bulk supplier for our foodservice clients. Quality never disappoints.” – Distributor, Australia

Major Achievements

• Selected as a preferred exporter by local Korean maritime cooperatives for seaweed procurement.
• Participated in major food expos such as Korea Agro-Fisheries Trade Show and FOODEX Japan.
• Expanded its DFC brand distribution to 10+ countries across Asia-Pacific and North America.
• Recognized for contributing to the promotion of Korean marine vegetables on a global platform.

Dong-Oh Food Co., Ltd. exemplifies dedication to quality, specialization, and tradition in the seaweed processing industry, offering a dependable source for health-conscious and traditional marine foods across the globe.