Dongsheng Biotech (Taixing) Co., Ltd., operating under the ACE Ingredients brand, is a premier Chinese manufacturer of functional food ingredients specializing in enzyme technologies, gelling agents, and dietary fiber solutions. With production facilities in Taixing, Jiangsu Province, and a commercial office in Shanghai, the company has grown into a global supplier serving food manufacturers across Asia, Europe, and the Americas.
Core Business and Product Offerings
Dongsheng Biotech focuses on the research, development, production, and export of advanced functional ingredients that enhance texture, structure, and nutrition in processed foods. The core product lines include:
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Transglutaminase Enzyme Preparations (Acelink Series)
A series of enzyme systems used to improve protein binding, structure, and water-holding capacity in meat, seafood, dairy, and plant-based proteins. Key formulations:
- SRM K – For red meat restructuring
- T-VL – For poultry and seafood
- MB-28 – Optimized for emulsified meat products
- U-2L & UM – Suitable for dairy and vegan cheese applications
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Gelling Agent (Acemulsion S)
A multi-functional hydrocolloid system designed to enhance stability and texture in emulsified products, sauces, and plant-based formulations.
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Natural Vegetable Fiber Blends (Acefiber Series)
Custom fiber systems that provide bulk, moisture retention, and clean-label functionality in baked goods, meat analogs, and beverages.
These ingredient systems are tailored to customer formulations and production requirements.
Specialization and Unique Selling Proposition
Dongsheng Biotech sets itself apart through:
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Enzyme Engineering Expertise
One of China’s few vertically integrated producers of food-grade transglutaminase with a comprehensive application lab.
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Application-Based Ingredient Systems
Products are not only standalone ingredients but fully engineered solutions developed in-house to target specific challenges like moisture loss, protein separation, or emulsification.
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Clean Label Formulation Support
Their ingredients meet the growing global demand for fewer additives, allergen-free, and non-GMO formulations.
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Global Knowledge with Local Manufacturing
Combining international market standards with cost-efficient Chinese manufacturing, Dongsheng supports high performance at competitive pricing.
Certifications and Regulatory Compliance
Dongsheng Biotech's production is carried out under stringent quality and food safety management systems. Confirmed certifications include:
- ISO 22000 – Food Safety Management Systems
- HACCP Certified
- Halal Certification
- Kosher Certification
- GRAS Notification (pending for U.S. FDA) for certain enzyme systems
- Compliance with EU Additive Regulations (EC 1333/2008)
Their documentation and traceability meet the export requirements of multiple regions including the U.S., EU, and ASEAN markets.
Manufacturing and Technical Capabilities
Dongsheng operates a state-of-the-art fermentation and blending facility with:
- Fermentation Tanks for enzyme production under sterile conditions
- Spray Drying and Granulation Units for converting liquid enzyme cultures into powdered systems
- High-Shear Mixers and Homogenizers for fiber and gelling agent formulation
- Pilot-scale Application Lab in Shanghai for product testing and co-development
Their scalable infrastructure enables small-batch R&D as well as industrial-scale production with consistent quality and traceability.
Export and Global Distribution
Dongsheng Biotech exports to more than 35 countries across five continents. Key export data includes:
- Top Markets: Germany, United States, South Korea, Brazil, Vietnam, and Spain
- Primary HS Code: 35079090 – Enzyme preparations
- Logistics Capability: Export in 1kg pouches to 25kg industrial bags, via air or sea freight
- Distributor Partnerships: Regional agents in Europe and South America
Annual export volumes continue to grow due to increased demand for high-performance enzymes in meat analog and clean-label applications.
Target Industries and Applications
Dongsheng Biotech serves a diverse portfolio of food and beverage manufacturers, with focus areas including:
- Processed Meat and Poultry – Binding and water retention
- Plant-Based Foods – Structure building in meat analogs and vegan cheeses
- Seafood Processing – Texture improvement in surimi and restructured fish
- Dairy and Cheese – Protein crosslinking and emulsification
- Bakery – Fiber enhancement and moisture control
- Sauces and Condiments – Emulsification and viscosity control
Their technical team works closely with clients to optimize ingredient dosage and integration into existing production lines.
Financial and Operational Profile
Though privately held, Dongsheng Biotech is considered a mid-sized, fast-growing enterprise with:
- Annual Production Capacity: 1,500+ metric tons of functional ingredients
- Estimated Export Revenue: USD 10–15 million
- Workforce: 100+ employees including R&D scientists, process engineers, and technical sales teams
- Investment in R&D: Approx. 8% of annual revenue allocated to innovation
The company's sustained growth is driven by demand in the plant-based and functional food segments.
Major Achievements
- Launched the Acelink™ series, now used by over 500 food processors worldwide
- Developed proprietary granulation technology for enhanced enzyme stability and solubility
- Recognized as a Top Export Supplier by Jiangsu Province trade bureau
- Partnered with academic institutions for enzyme application development
These milestones highlight Dongsheng’s strength in innovation, manufacturing efficiency, and market responsiveness.
Market Reputation and Client Feedback
Dongsheng Biotech maintains a strong reputation among its global clients for:
- High-quality, application-targeted ingredient systems
- Responsive and technically proficient customer service
- Excellent batch-to-batch consistency and documentation
- Flexibility in MOQ and formulation support
Their ability to combine functionality, compliance, and customization makes them a trusted partner in the global functional ingredient space.