Establecimiento San Patricio S.A. is a leading Argentine agribusiness and livestock production company based in Córdoba, Argentina. With over four decades of agricultural excellence, the company operates across a diversified portfolio of crops, legumes, and livestock, maintaining a robust presence in both domestic and international markets through sustainable, high-quality farming practices.
Company History and Background
Founded by Patricio Lorenzo and family, Establecimiento San Patricio has grown from a regional agricultural estate into a full-fledged producer, processor, and exporter of cereals, legumes, and beef livestock. The company’s mission is rooted in innovation, traceability, and the commitment to delivering superior Argentine agro-products to global buyers.
Core Business and Offerings
Establecimiento San Patricio operates across three primary verticals:
-
Cereals:
- Soja (Soybeans)
- Maíz (Corn)
- Trigo Pan (Bread Wheat)
- Trigo Candeal (Durum Wheat)
-
Legumes:
- Garbanzo (Chickpeas): Sourced and graded into 7mm, 8mm, 9mm calibers and split variants.
- Lenteja (Lentils): Processed with high uniformity and minimal defects.
- Porotos (Beans):
- Mung Beans (3mm, 3.25mm, 3.5mm)
- Black Beans (3.5mm, 4mm)
- Red Beans (Poroto Colorado)
-
Livestock (Brangus Breed):
- Full-cycle cattle production: Cría (breeding), Recría (rearing), and Terminación (finishing).
- Known for high-yield meat genetics, pasture-based feeding, and traceable herd management.
Specialization and Unique Selling Proposition (USP)
Establecimiento San Patricio is highly regarded for:
- Integrated Production Systems: Vertical integration from farm production to processing and export.
- Export-Grade Legumes: Chickpeas and beans meet rigorous size and purity standards for premium export markets.
- Breed Excellence in Livestock: Specialization in Brangus breed, optimized for Argentine pastures and international demand.
- Sustainability Practices: Utilization of precision agriculture, crop rotation, and soil conservation techniques.
This combination of agronomic know-how and commercial acumen distinguishes San Patricio in the competitive Latin American agri-export space.
Financial and Operational Insights
Establecimiento San Patricio does not publicly disclose revenue or profit figures. However, based on available export documents and trade platform listings, the company maintains consistent high-volume outputs in cereals and legumes, positioning it among the top-tier mid-sized agribusiness exporters in Córdoba province.
- Annual Chickpea Production (Est.): Over 1,500 metric tons
- Cattle Herd Size (Est.): 2,000+ head of Brangus cattle under active management
- Cultivated Area: Hundreds of hectares across rotational crops and pasture lands
Export and Shipment Data
The company is an active player in global legume markets, particularly for chickpeas and beans.
According to export intelligence data:
- Major Export Destinations: India, Turkey, Spain, Pakistan, and Middle Eastern countries
- Primary Export Products: Garbanzo (Kabuli type), Poroto Mung, Poroto Negro
- Average Export Volume (Est.): 3,000–5,000 metric tons per year across legume categories
Their facility complies with phytosanitary standards, and their products are listed on Argentina’s national export promotion platforms.
Target Market
- International Food Processors: Sourcing bulk legumes and cereals.
- Grain Traders and Distributors: In North Africa, the Middle East, and Asia.
- Meat Importers: High-grade Brangus beef for retail and foodservice segments.
- Domestic Millers and Feedlots: Sourcing corn, wheat, and soybeans.
Capabilities
- Cleaning & Sorting Plants: Equipped to handle, classify, and polish legumes for export.
- Logistics Management: Direct containerization and bulk handling via Córdoba hubs.
- Traceability: End-to-end tracking of production batches and livestock origins.
- Field Management: Use of agro-software and drone-based monitoring for crop health.
Certifications and Compliance
- SENASA Registration: For export compliance and food safety in agricultural shipments.
- Phytosanitary Certifications: For legumes, aligned with destination country requirements.
- Feedlot Compliance: Standards-based cattle raising and finishing under animal welfare norms.
Customer Testimonials and Market Perception
Industry buyers and international traders consistently highlight San Patricio’s product uniformity, punctual deliveries, and willingness to customize export specifications. Their track record on platforms like the Argentina Investment & Trade Promotion Agency indicates a strong and credible exporter image.
Major Achievements
- Product Featured on ExportArgentina.org: Listed as a verified exporter with downloadable product catalog.
- Consistent Participation in International Trade Fairs: Representing Argentina’s legume sector abroad.
- Agronomic Leadership in Córdoba: Regional model for sustainable crop-livestock integration.
Establecimiento San Patricio S.A. stands as a benchmark for quality and reliability in Argentina’s diversified agro-export economy, delivering value through traceability, sustainable practices, and an unwavering focus on global standards.
